143 related articles for article (PubMed ID: 10451595)
1. Health surveillance in milling, baking and other food manufacturing operations--five years' experience.
Smith TA; Patton J
Occup Med (Lond); 1999 Apr; 49(3):147-53. PubMed ID: 10451595
[TBL] [Abstract][Full Text] [Related]
2. Respiratory symptoms and sensitization in bread and cake bakers.
Smith TA; Smith PW
Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416
[TBL] [Abstract][Full Text] [Related]
3. Work-related asthma in a population exposed to grain, flour and other ingredient dusts.
Smith TA; Lumley KP
Occup Med (Lond); 1996 Feb; 46(1):37-40. PubMed ID: 8672792
[TBL] [Abstract][Full Text] [Related]
4. Allergy to flour and fungal amylase in bakery workers.
Smith TA; Lumley KP; Hui EH
Occup Med (Lond); 1997 Jan; 47(1):21-4. PubMed ID: 9136214
[TBL] [Abstract][Full Text] [Related]
5. Preventing baker's asthma: an alternative strategy.
Smith TA
Occup Med (Lond); 2004 Jan; 54(1):21-7. PubMed ID: 14963250
[TBL] [Abstract][Full Text] [Related]
6. Respiratory symptoms and wheat flour exposure: a study of flour millers.
Smith TA; Parker G; Hussain T
Occup Med (Lond); 2000 Jan; 50(1):25-9. PubMed ID: 10795388
[TBL] [Abstract][Full Text] [Related]
7. Latent period for symptomatic sensitization in bakeries.
Smith T
Occup Med (Lond); 2005 Mar; 55(2):93-5. PubMed ID: 15757981
[TBL] [Abstract][Full Text] [Related]
8. Respiratory allergy in apprentice bakers: do occupational allergies follow the allergic march?
Walusiak J; Hanke W; Górski P; Pałczyński C
Allergy; 2004 Apr; 59(4):442-50. PubMed ID: 15005769
[TBL] [Abstract][Full Text] [Related]
9. The changing distribution of occupational asthma: a survey of supermarket bakery workers.
Brant A; Berriman J; Sharp C; Welch J; Zekveld C; Nieuwenhuijsen M; Elms J; Newman-Taylor A; Cullinan P
Eur Respir J; 2005 Feb; 25(2):303-8. PubMed ID: 15684295
[TBL] [Abstract][Full Text] [Related]
10. Supermarket baker's asthma: how accurate is routine health surveillance?
Brant A; Nightingale S; Berriman J; Sharp C; Welch J; Newman Taylor AJ; Cullinan P
Occup Environ Med; 2005 Jun; 62(6):395-9. PubMed ID: 15901887
[TBL] [Abstract][Full Text] [Related]
11. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
[TBL] [Abstract][Full Text] [Related]
12. Respiratory symptoms and ventilatory performance in workers exposed to grain and grain based food dusts.
Deacon SP; Paddle GM
Occup Med (Lond); 1998 May; 48(4):227-30. PubMed ID: 9800420
[TBL] [Abstract][Full Text] [Related]
13. Prospective study of work related respiratory symptoms in trainee bakers.
De Zotti R; Bovenzi M
Occup Environ Med; 2000 Jan; 57(1):58-61. PubMed ID: 10711270
[TBL] [Abstract][Full Text] [Related]
14. [Asthma and baker's allergy: experience with health programs].
Cirla AM
G Ital Med Lav Ergon; 2011; 33(1):20-5. PubMed ID: 21425628
[TBL] [Abstract][Full Text] [Related]
15. Exposure-response relations for self reported asthma and rhinitis in bakers.
Brisman J; Järvholm B; Lillienberg L
Occup Environ Med; 2000 May; 57(5):335-40. PubMed ID: 10769299
[TBL] [Abstract][Full Text] [Related]
16. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.
Houba R; Heederik DJ; Doekes G; van Run PE
Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668
[TBL] [Abstract][Full Text] [Related]
17. Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakers.
Olivieri M; Murgia N; Spiteri G; Biscardo CA; Marchetti P; Folletti I; Verlato G
Occup Environ Med; 2021 Feb; 78(2):112-116. PubMed ID: 32855346
[TBL] [Abstract][Full Text] [Related]
18. [Are amylases in bakery products and flour potential food allergens?].
Baur X; Sander I; Jansen A; Czuppon AB
Schweiz Med Wochenschr; 1994 May; 124(20):846-51. PubMed ID: 8209207
[TBL] [Abstract][Full Text] [Related]
19. Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.
Cullinan P; Cook A; Nieuwenhuijsen MJ; Sandiford C; Tee RD; Venables KM; McDonald JC; Newman Taylor AJ
Ann Occup Hyg; 2001 Mar; 45(2):97-103. PubMed ID: 11182423
[TBL] [Abstract][Full Text] [Related]
20. Bakers' asthma caused by alpha amylase.
Valdivieso R; Subiza J; Subiza JL; Hinojosa M; de Carlos E; Subiza E
Ann Allergy; 1994 Oct; 73(4):337-42. PubMed ID: 7944002
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
