These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. An improved amperometric L-lactate biosensor based on covalent immobilization of microbial lactate oxidase onto carboxylated multiwalled carbon nanotubes/copper nanoparticles/polyaniline modified pencil graphite electrode. Dagar K; Pundir CS Enzyme Microb Technol; 2017 Jan; 96():177-186. PubMed ID: 27871380 [TBL] [Abstract][Full Text] [Related]
6. Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines. Gamella M; Campuzano S; Conzuelo F; Curiel JA; Muñoz R; Reviejo AJ; Pingarrón JM Talanta; 2010 May; 81(3):925-33. PubMed ID: 20298874 [TBL] [Abstract][Full Text] [Related]
7. Amperometric bienzymatic biosensor for L-lactate analysis in wine and beer samples. Pérez S; Fàbregas E Analyst; 2012 Aug; 137(16):3854-61. PubMed ID: 22763889 [TBL] [Abstract][Full Text] [Related]
8. Development of a high analytical performance-tyrosinase biosensor based on a composite graphite-Teflon electrode modified with gold nanoparticles. Carralero V; Mena ML; Gonzalez-Cortés A; Yáñez-Sedeño P; Pingarrón JM Biosens Bioelectron; 2006 Dec; 22(5):730-6. PubMed ID: 16569498 [TBL] [Abstract][Full Text] [Related]
9. Amperometric multidetection with composite enzyme electrodes. Guzman-Vázquez de Prada A; Peña N; Parrado C; Reviejo AJ; Pingarrón JM Talanta; 2004 Apr; 62(5):896-903. PubMed ID: 18969377 [TBL] [Abstract][Full Text] [Related]
10. [Amperometric biosensor for lactate analysis in wines and grape must during fermentation]. Shkotova LV; Horiushkina TB; Slast'ia EA; Soldatkin OP; Tranh-Minh S; Chovelon JM; Dziadevych SV Ukr Biokhim Zh (1999); 2005; 77(5):123-30. PubMed ID: 16846080 [TBL] [Abstract][Full Text] [Related]
11. Graphitized carbon nanofiber-Pt nanoparticle hybrids as sensitive tool for preparation of screen printing biosensors. Detection of lactate in wines and ciders. Loaiza OA; Lamas-Ardisana PJ; Añorga L; Jubete E; Ruiz V; Borghei M; Cabañero G; Grande HJ Bioelectrochemistry; 2015 Feb; 101():58-65. PubMed ID: 25108199 [TBL] [Abstract][Full Text] [Related]
13. Amperometric L-lactate biosensor based on screen-printed carbon electrode containing cobalt phthalocyanine, coated with lactate oxidase-mesoporous silica conjugate layer. Shimomura T; Sumiya T; Ono M; Ito T; Hanaoka TA Anal Chim Acta; 2012 Feb; 714():114-20. PubMed ID: 22244144 [TBL] [Abstract][Full Text] [Related]
14. Thin-film amperometric multibiosensor for simultaneous determination of lactate and glucose in wine. Shkotova LV; Piechniakova NY; Kukla OL; Dzyadevych SV Food Chem; 2016 Apr; 197(Pt A):972-8. PubMed ID: 26617042 [TBL] [Abstract][Full Text] [Related]
15. Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for L-lactate with long term stability. Giménez-Gómez P; Gutiérrez-Capitán M; Capdevila F; Puig-Pujol A; Fernández-Sánchez C; Jiménez-Jorquera C Anal Chim Acta; 2016 Jan; 905():126-33. PubMed ID: 26755146 [TBL] [Abstract][Full Text] [Related]
16. Biosensors designed for environmental and food quality control based on screen-printed graphite electrodes with different configurations. Avramescu A; Andreescu S; Noguer T; Bala C; Andreescu D; Marty JL Anal Bioanal Chem; 2002 Sep; 374(1):25-32. PubMed ID: 12207236 [TBL] [Abstract][Full Text] [Related]
17. Amperometric biosensors based on solid binding matrices applied in food quality monitoring. Miertus S; Katrlík J; Pizzariello A; Stred'anský M; Svitel J; Svorc J Biosens Bioelectron; 1998 Oct; 13(7-8):911-23. PubMed ID: 9828388 [TBL] [Abstract][Full Text] [Related]
18. Development of a new method, based on a bioreactor coupled with an L-lactate biosensor, toward the determination of a nonspecific inhibition of L-lactic acid production during milk fermentation. Zaydan R; Dion M; Boujtita M J Agric Food Chem; 2004 Jan; 52(1):8-14. PubMed ID: 14709006 [TBL] [Abstract][Full Text] [Related]
19. Application of amperometric biosensors for analysis of ethanol, glucose, and lactate in wine. Goriushkina TB; Soldatkin AP; Dzyadevych SV J Agric Food Chem; 2009 Aug; 57(15):6528-35. PubMed ID: 19610636 [TBL] [Abstract][Full Text] [Related]
20. Automatic bionalyzer using an integrated amperometric biosensor for the determination of L-malic acid in wines. Vargas E; Ruiz MA; Ferrero FJ; Campuzano S; Ruiz-Valdepeñas Montiel V; Reviejo AJ; Pingarrón JM Talanta; 2016 Sep; 158():6-13. PubMed ID: 27343571 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]