These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
82 related articles for article (PubMed ID: 10452731)
1. Plasma vitamin C: what does it measure? Ness AR; Khaw KT; Bingham S; Day NE Public Health Nutr; 1999 Mar; 2(1):51-4. PubMed ID: 10452731 [TBL] [Abstract][Full Text] [Related]
2. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status. Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988 [TBL] [Abstract][Full Text] [Related]
3. Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992-2002. Paalanen L; Prättälä R; Alfthan G; Salminen I; Laatikainen T Public Health Nutr; 2014 Oct; 17(10):2278-86. PubMed ID: 23987990 [TBL] [Abstract][Full Text] [Related]
4. Plasma vitamin C and food choice in the third Glasgow MONICA population survey. Wrieden WL; Hannah MK; Bolton-Smith C; Tavendale R; Morrison C; Tunstall-Pedoe H J Epidemiol Community Health; 2000 May; 54(5):355-60. PubMed ID: 10814656 [TBL] [Abstract][Full Text] [Related]
5. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake. Pollard J; Wild CP; White KL; Greenwood DC; Cade JE; Kirk SF Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094 [TBL] [Abstract][Full Text] [Related]
6. Are lifestyle factors good predictors of retinol and vitamin C deficiency in apparently healthy adults? Chiplonkar SA; Agte VV; Mengale SS; Tarwadi KV Eur J Clin Nutr; 2002 Feb; 56(2):96-104. PubMed ID: 11857042 [TBL] [Abstract][Full Text] [Related]
7. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. Crowe FL; Steur M; Allen NE; Appleby PN; Travis RC; Key TJ Public Health Nutr; 2011 Feb; 14(2):340-6. PubMed ID: 20854716 [TBL] [Abstract][Full Text] [Related]
8. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly. Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831 [TBL] [Abstract][Full Text] [Related]
9. Vitamin A deficiency among adolescent female garment factory workers in Bangladesh. Ahmed F; Hasan N; Kabir Y Eur J Clin Nutr; 1997 Oct; 51(10):698-702. PubMed ID: 9347291 [TBL] [Abstract][Full Text] [Related]
10. Four food-frequency categories of fruit intake as a predictor of plasma ascorbic acid level in middle-aged Japanese men. Tsugane S; Fahey MT; Kobayashi M; Sasaki S; Tsubono Y; Akabane M; Gey F Ann Epidemiol; 1998 Aug; 8(6):378-83. PubMed ID: 9708873 [TBL] [Abstract][Full Text] [Related]
12. The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people. Bermejo LM; Aparicio A; Andrés P; López-Sobaler AM; Ortega RM Public Health Nutr; 2007 Mar; 10(3):266-72. PubMed ID: 17288624 [TBL] [Abstract][Full Text] [Related]
13. Vitamin C status and serum lipids. Ness AR; Khaw KT; Bingham S; Day NE Eur J Clin Nutr; 1996 Nov; 50(11):724-9. PubMed ID: 8933118 [TBL] [Abstract][Full Text] [Related]
14. Dietary predictors of plasma total homocysteine in the Hordaland Homocysteine Study. Konstantinova SV; Vollset SE; Berstad P; Ueland PM; Drevon CA; Refsum H; Tell GS Br J Nutr; 2007 Jul; 98(1):201-10. PubMed ID: 17391553 [TBL] [Abstract][Full Text] [Related]
15. Foods and Supplements Associated with Vitamin B Damayanti D; Jaceldo-Siegl K; Beeson WL; Fraser G; Oda K; Haddad EH Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867046 [TBL] [Abstract][Full Text] [Related]
16. Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study. Sargeant LA; Khaw KT; Bingham S; Day NE; Luben RN; Oakes S; Welch A; Wareham NJ Eur J Clin Nutr; 2001 May; 55(5):342-8. PubMed ID: 11378807 [TBL] [Abstract][Full Text] [Related]
17. Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians. Milligan RA; Burke V; Beilin LJ; Dunbar DL; Spencer MJ; Balde E; Gracey MP Aust N Z J Public Health; 1998 Jun; 22(4):485-93. PubMed ID: 9659778 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information. Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847 [TBL] [Abstract][Full Text] [Related]
19. Nutritional assessment of lactating women in Shiraz in relation to recommended dietary allowances. Ayatollahi SM East Mediterr Health J; 2004 Nov; 10(6):822-7. PubMed ID: 16335770 [TBL] [Abstract][Full Text] [Related]
20. [Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. III. Vitamin intake of the Hungarian population]. Lugasi A; Bakacs M; Zentai A; Kovács VA; Martos E Orv Hetil; 2012 Jul; 153(28):1106-17. PubMed ID: 22776523 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]