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4. The role and functions of dietary antioxidants in relation to human health. Blaauw R; Labadarios D SADJ; 2000 Jun; 55(6):327-8. PubMed ID: 12608273 [No Abstract] [Full Text] [Related]
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7. New era challenges in nutrition. Wanaratna L Southeast Asian J Trop Med Public Health; 1997; 28 Suppl 2():83-4. PubMed ID: 9561640 [No Abstract] [Full Text] [Related]
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12. [Oxidative stress and antioxidants in the diet in pathological processes at the level of the cardiovascular system]. Gavăt V; Voroniuc O Rev Med Chir Soc Med Nat Iasi; 1999; 103(1-2):37-41. PubMed ID: 10756883 [TBL] [Abstract][Full Text] [Related]
13. [The use of results of scientific nutrition research in clinical practice]. Bíró G Orv Hetil; 1995 May; 136(19):979-83. PubMed ID: 7746662 [TBL] [Abstract][Full Text] [Related]
15. [The role of nutrition in cytoprotection]. Segal B; Segal R Rev Med Chir Soc Med Nat Iasi; 1990; 94(1):51-6. PubMed ID: 2075335 [No Abstract] [Full Text] [Related]
16. Ageing and free radicals. Gutteridge JM Med Lab Sci; 1992 Dec; 49(4):313-8. PubMed ID: 1339935 [TBL] [Abstract][Full Text] [Related]
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18. [Nutrition in cardiovascular diseases]. Chunakova EP Feldsher Akush; 1982; 47(2):22-5. PubMed ID: 6917791 [No Abstract] [Full Text] [Related]
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