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23. Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer. Bagga D; Capone S; Wang HJ; Heber D; Lill M; Chap L; Glaspy JA J Natl Cancer Inst; 1997 Aug; 89(15):1123-31. PubMed ID: 9262250 [TBL] [Abstract][Full Text] [Related]
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34. Influence of n-3 fatty acids on the growth of human breast cancer cells in vitro: relationship to peroxides and vitamin-E. Chajès V; Sattler W; Stranzl A; Kostner GM Breast Cancer Res Treat; 1995 Jun; 34(3):199-212. PubMed ID: 7579484 [TBL] [Abstract][Full Text] [Related]
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