These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 10456736)

  • 1. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water.
    Venkitanarayanan KS; Ezeike GO; Hung YC; Doyle MP
    J Food Prot; 1999 Aug; 62(8):857-60. PubMed ID: 10456736
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on plastic and wooden kitchen cutting boards.
    Deza MA; Araujo M; Garrido MJ
    J Food Prot; 2007 Jan; 70(1):102-8. PubMed ID: 17265867
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes.
    Venkitanarayanan KS; Ezeike GO; Hung YC; Doyle MP
    Appl Environ Microbiol; 1999 Sep; 65(9):4276-9. PubMed ID: 10473453
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water.
    Deza MA; Araujo M; Garrido MJ
    Lett Appl Microbiol; 2003; 37(6):482-7. PubMed ID: 14633103
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes.
    Fabrizio KA; Cutter CN
    J Food Prot; 2003 Aug; 66(8):1379-84. PubMed ID: 12929823
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
    Rodríguez-Garcia O; González-Romero VM; Fernández-Escartín E
    J Food Prot; 2011 Sep; 74(9):1552-7. PubMed ID: 21902927
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of electrolyzed water for reduction of foodborne pathogens on lettuce and spinach.
    Park EJ; Alexander E; Taylor GA; Costa R; Kang DH
    J Food Sci; 2008 Aug; 73(6):M268-72. PubMed ID: 19241556
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard Plating.
    Afari GK; Hung YC
    J Food Sci; 2018 Jul; 83(7):1913-1920. PubMed ID: 29905952
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.
    Kimber MA; Kaur H; Wang L; Danyluk MD; Harris LJ
    J Food Prot; 2012 Aug; 75(8):1394-403. PubMed ID: 22856562
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide.
    Venkitanarayanan KS; Lin CM; Bailey H; Doyle MP
    J Food Prot; 2002 Jan; 65(1):100-5. PubMed ID: 11808779
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of Escherichia coli O157: H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide.
    Annamalai T; Venkitanarayanan KS; Hoagland TA; Khan MI
    J Food Prot; 2001 Dec; 64(12):1929-34. PubMed ID: 11770619
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale.
    Mansur AR; Oh DH
    J Food Sci; 2015 Jun; 80(6):M1277-84. PubMed ID: 25944413
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes.
    Bari ML; Sabina Y; Isobe S; Uemura T; Isshiki K
    J Food Prot; 2003 Apr; 66(4):542-8. PubMed ID: 12696675
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
    Pierre PM; Ryser ET
    J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperature.
    Holliday SL; Beuchat LR
    J Food Prot; 2003 Apr; 66(4):549-58. PubMed ID: 12696676
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees C.
    Samelis J; Sofos JN; Kendall PA; Smith GC
    J Food Prot; 2001 Jul; 64(7):950-7. PubMed ID: 11456202
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures.
    Han Y; Linton RH
    J Food Prot; 2004 Nov; 67(11):2443-9. PubMed ID: 15553626
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.