These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
152 related articles for article (PubMed ID: 10457459)
1. Rapid, direct determination of polyphenols in tea by reversed-phase column liquid chromatography. Ding M; Yang H; Xiao S J Chromatogr A; 1999 Jul; 849(2):637-40. PubMed ID: 10457459 [TBL] [Abstract][Full Text] [Related]
2. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography]. Dai J; Wang HX; Chen SW; Tang J Se Pu; 2001 Sep; 19(5):398-402. PubMed ID: 12545432 [TBL] [Abstract][Full Text] [Related]
3. Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system. Arce L; Ríos A; Valcárcel M J Chromatogr A; 1998 Dec; 827(1):113-20. PubMed ID: 9894348 [TBL] [Abstract][Full Text] [Related]
4. [Direct determination of purine bases in tea by reversed-phase high performance liquid chromatography]. Ding M; Yang H; Xiao S; Chen P Se Pu; 1999 Sep; 17(5):459-61. PubMed ID: 12552883 [TBL] [Abstract][Full Text] [Related]
5. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography]. Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660 [TBL] [Abstract][Full Text] [Related]
6. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column. Sakanaka S J Agric Food Chem; 2003 May; 51(10):3140-3. PubMed ID: 12720405 [TBL] [Abstract][Full Text] [Related]
7. [Separation of catechins and caffeine in tea polyphenol by isocratic elution high performance liquid chromatography]. Tang GY; Wu HJ; Wu L; Li ZJ; Yao YG Se Pu; 2001 May; 19(3):233-5. PubMed ID: 12541804 [TBL] [Abstract][Full Text] [Related]
8. [Simultaneous extraction of tea-polyphenols and caffeine from green tea]. Hai L; Sun H; Li Z Wei Sheng Yan Jiu; 1998 May; 27(3):195-6. PubMed ID: 10684130 [TBL] [Abstract][Full Text] [Related]
10. Simultaneous determination of the major active components of tea polyphenols in rat plasma by a simple and specific HPLC assay. Fu T; Liang J; Han G; Lv L; Li N J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Nov; 875(2):363-7. PubMed ID: 18922746 [TBL] [Abstract][Full Text] [Related]
11. [Chromatographic analysis of tea polyphenols]. Wei Y; Ding MY Se Pu; 2000 Jan; 18(1):35-8. PubMed ID: 12541451 [TBL] [Abstract][Full Text] [Related]
12. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects. Lin YS; Wu SS; Lin JK J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558 [TBL] [Abstract][Full Text] [Related]
13. Factors affecting the levels of tea polyphenols and caffeine in tea leaves. Lin YS; Tsai YJ; Tsay JS; Lin JK J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643 [TBL] [Abstract][Full Text] [Related]
14. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column. Rahim AA; Nofrizal S; Saad B Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716 [TBL] [Abstract][Full Text] [Related]
15. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements. Abourashed EA; Roberson CL; Elsharkawy N J Diet Suppl; 2016; 13(2):171-84. PubMed ID: 25299974 [TBL] [Abstract][Full Text] [Related]
16. Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography. Aucamp JP; Hara Y; Apostolides Z J Chromatogr A; 2000 Apr; 876(1-2):235-42. PubMed ID: 10823519 [TBL] [Abstract][Full Text] [Related]
17. [Determination of polyphenols in tobacco by solid phase extraction and high performance liquid chromatography]. Wang L; Fang RB; Li Z; Jiang CQ; Yang GY Se Pu; 2001 Nov; 19(6):564-6. PubMed ID: 12545477 [TBL] [Abstract][Full Text] [Related]
18. [Preparation and component analysis of tea pigments]. Li D; Wan X; Xia T Wei Sheng Yan Jiu; 2004 Nov; 33(6):698-700. PubMed ID: 15727181 [TBL] [Abstract][Full Text] [Related]
19. O-Methylation of tea polyphenols catalyzed by human placental cytosolic catechol-O-methyltransferase. Zhu BT; Patel UK; Cai MX; Conney AH Drug Metab Dispos; 2000 Sep; 28(9):1024-30. PubMed ID: 10950844 [TBL] [Abstract][Full Text] [Related]
20. UHPLC determination of catechins for the quality control of green tea. Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]