145 related articles for article (PubMed ID: 10465041)
1. Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish fillets.
Fernandes CF; Flick GJ; Silva JL; McCaskey TA
J Food Prot; 1997 Jan; 60(1):54-8. PubMed ID: 10465041
[TBL] [Abstract][Full Text] [Related]
2. Influence of Processing Schemes on Indicative Bacteria and Quality of Fresh Aquacultured Catfish Filletst
Fernandes CF; Flick GJ; Silva JL; McCASKEy TA
J Food Prot; 1997 Jan; 60(1):54-58. PubMed ID: 31195472
[TBL] [Abstract][Full Text] [Related]
3. Role of organic acids during processing to improve quality of channel catfish fillets.
Fernandes CF; Flick GJ; Cohen J; Thomas TB
J Food Prot; 1998 Apr; 61(4):495-8. PubMed ID: 9709217
[TBL] [Abstract][Full Text] [Related]
4. Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfish.
Fernandes CF; Flick GJ; Thomas TB
J Food Prot; 1998 Mar; 61(3):313-7. PubMed ID: 9708302
[TBL] [Abstract][Full Text] [Related]
5. Microbial quality of raw aquacultured fish fillets procured from Internet and local retail markets.
Pao S; Ettinger MR; Khalid MF; Reid AO; Nerrie BL
J Food Prot; 2008 Aug; 71(8):1544-9. PubMed ID: 18724746
[TBL] [Abstract][Full Text] [Related]
6. Comparison of Quality in Aquacultured Fresh Catfish Fillets II. Pathogens E. coli O157:H7, Campylobacter , Vibrio , Plesiomonas , and Klebsiella
Fernandes CF; Flick GJ; Silva JL; McCASKEY TA
J Food Prot; 1997 Oct; 60(10):1182-1188. PubMed ID: 31207728
[TBL] [Abstract][Full Text] [Related]
7. Bacteriological quality of aquacultured freshwater fish portions in prepackaged trays stored at 3 degrees C.
González-Rodríguez MN; Sanz JJ; Santos JA; Otero A; García-López ML
J Food Prot; 2001 Sep; 64(9):1399-404. PubMed ID: 11563518
[TBL] [Abstract][Full Text] [Related]
8. Reduction of endogenous bacteria associated with catfish fillets using the Grovac process.
Ramos M; Lyon WJ
J Food Prot; 2000 Sep; 63(9):1231-9. PubMed ID: 10983798
[TBL] [Abstract][Full Text] [Related]
9. Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100.
Soni KA; Nannapaneni R; Hagens S
Foodborne Pathog Dis; 2010 Apr; 7(4):427-34. PubMed ID: 19958102
[TBL] [Abstract][Full Text] [Related]
10. Effect of Federal Inspection on Louisiana Wild-Caught Catfish Industry, Prevalence of Salmonella, and Microbial Characteristics of Raw Wild-Caught Catfish Fillets.
Parraga K; Murillo S; Escalante C; Watts E
J Food Prot; 2021 Oct; 84(10):1741-1748. PubMed ID: 34047796
[TBL] [Abstract][Full Text] [Related]
11. Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.
Mhone TA; Matope G; Saidi PT
Int J Food Microbiol; 2011 Dec; 151(2):223-8. PubMed ID: 21944662
[TBL] [Abstract][Full Text] [Related]
12. Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk.
Rojas A; Murphy SI; Wiedmann M; Martin NH
J Dairy Sci; 2020 Jun; 103(6):5043-5046. PubMed ID: 32307175
[TBL] [Abstract][Full Text] [Related]
13. Microbiological quality assessment of Clarias gariepinus, Bagrus bajad, and Pangasianodon hypophthalmus fillets.
El-Gendy NM; Amer A; Ibrahim HA; Abou-Okada M
Sci Rep; 2024 Jun; 14(1):13305. PubMed ID: 38858383
[TBL] [Abstract][Full Text] [Related]
14. Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets.
Kin S; Schilling MW; Smith BS; Silva JL; Kim T; Pham AJ; Campano SG
J Food Sci; 2011 May; 76(4):S242-50. PubMed ID: 22417369
[TBL] [Abstract][Full Text] [Related]
15. Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization.
Spickler JL; Buhr RJ; Cox NA; Bourassa DV; Rigsby LL
Poult Sci; 2011 Jul; 90(7):1609-15. PubMed ID: 21673179
[TBL] [Abstract][Full Text] [Related]
16. Acidified sodium chlorite solution as an antimicrobial treatment for rainbow trout (Oncorhynchus mykiss) fillets.
Kamireddy N; Kenney PB; Jittinandana S; Slider SD
J Food Prot; 2008 May; 71(5):973-8. PubMed ID: 18522032
[TBL] [Abstract][Full Text] [Related]
17. Enumeration of heterotrophs, fecal coliforms and Escherichia coli in water: comparison of 3M Petrifilm plates with standard plating procedures.
Schraft H; Watterworth LA
J Microbiol Methods; 2005 Mar; 60(3):335-42. PubMed ID: 15649535
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and characteristics of Aeromonas species isolated from processed channel catfish.
Wang C; Silva JL
J Food Prot; 1999 Jan; 62(1):30-4. PubMed ID: 9921825
[TBL] [Abstract][Full Text] [Related]
19. Effect of incubation temperature on aerobic plate counts of beef and sheep carcasses.
Simmons J; Tamplin ML; Jenson I; Sumner J
J Food Prot; 2008 Feb; 71(2):373-5. PubMed ID: 18326189
[TBL] [Abstract][Full Text] [Related]
20. Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus).
Yang ZQ; Tao XY; Zhang H; Rao SQ; Gao L; Pan ZM; Jiao XA
Int J Food Microbiol; 2019 Mar; 292():107-117. PubMed ID: 30594742
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]