BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 10466172)

  • 1. Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidence.
    Smit HA; Grievink L; Tabak C
    Proc Nutr Soc; 1999 May; 58(2):309-19. PubMed ID: 10466172
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diet and obstructive lung diseases.
    Romieu I; Trenga C
    Epidemiol Rev; 2001; 23(2):268-87. PubMed ID: 12192737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease.
    Denny SI; Thompson RL; Margetts BM
    Curr Allergy Asthma Rep; 2003 Mar; 3(2):130-6. PubMed ID: 12562552
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status.
    Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E
    J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
    Walda IC; Tabak C; Smit HA; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Kromhout D
    Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Respiratory and allergic diseases: from upper respiratory tract infections to asthma.
    Jaber R
    Prim Care; 2002 Jun; 29(2):231-61. PubMed ID: 12391710
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Session 1: Allergic disease: Nutrition as a potential determinant of asthma.
    Devereux G
    Proc Nutr Soc; 2010 Feb; 69(1):1-10. PubMed ID: 19968902
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet and asthma: nutrition implications from prevention to treatment.
    Allan K; Devereux G
    J Am Diet Assoc; 2011 Feb; 111(2):258-68. PubMed ID: 21272700
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chronic obstructive pulmonary disease, asthma and protective effects of food intake: from hypothesis to evidence?
    Smit HA
    Respir Res; 2001; 2(5):261-4. PubMed ID: 11686892
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Observational studies on the effect of dietary antioxidants on asthma: a meta-analysis.
    Gao J; Gao X; Li W; Zhu Y; Thompson PJ
    Respirology; 2008 Jun; 13(4):528-36. PubMed ID: 18410255
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: possible protective effect of traditional Japanese diet.
    Hirayama F; Lee AH; Binns CW; Hiramatsu N; Mori M; Nishimura K
    Mol Nutr Food Res; 2010 Jul; 54(7):909-17. PubMed ID: 20112297
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chronic respiratory symptoms, bronchial responsiveness and dietary sodium and potassium: a population-based study.
    Zoia MC; Fanfulla F; Bruschi C; Basso O; De Marco R; Casali L; Cerveri I
    Monaldi Arch Chest Dis; 1995 Apr; 50(2):104-8. PubMed ID: 7613539
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary factors on oxidation of low-density lipoprotein particles.
    Lapointe A; Couillard C; Lemieux S
    J Nutr Biochem; 2006 Oct; 17(10):645-58. PubMed ID: 16517144
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of plasma and intake levels of antioxidant nutrients in patients with chronic obstructive pulmonary disease and healthy people in Taiwan: a case-control study.
    Lin YC; Wu TC; Chen PY; Hsieh LY; Yeh SL
    Asia Pac J Clin Nutr; 2010; 19(3):393-401. PubMed ID: 20805084
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of selected dietary constituents on high-sensitivity C-reactive protein levels in U.S. adults.
    Mazidi M; Kengne AP; Mikhailidis DP; Cicero AF; Banach M
    Ann Med; 2018 Feb; 50(1):1-6. PubMed ID: 28462631
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men.
    Kim EK; Kim H; Vijayakumar A; Kwon O; Chang N
    Nutr J; 2017 Dec; 16(1):77. PubMed ID: 29202844
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Diet as a risk factor for atopy and asthma.
    Devereux G; Seaton A
    J Allergy Clin Immunol; 2005 Jun; 115(6):1109-17; quiz 1118. PubMed ID: 15940119
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrition and asthma.
    Varraso R
    Curr Allergy Asthma Rep; 2012 Jun; 12(3):201-10. PubMed ID: 22407651
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study).
    Tabak C; Smit HA; Heederik D; Ocké MC; Kromhout D
    Clin Exp Allergy; 2001 May; 31(5):747-55. PubMed ID: 11422134
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vitamin and mineral status in elderly patients with chronic obstructive pulmonary disease.
    Andersson I; Grönberg A; Slinde F; Bosaeus I; Larsson S
    Clin Respir J; 2007 Jul; 1(1):23-9. PubMed ID: 20298274
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.