BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

308 related articles for article (PubMed ID: 10466180)

  • 1. Development of farmed fish: a nutritionally necessary alternative to meat.
    Sargent JR; Tacon AG
    Proc Nutr Soc; 1999 May; 58(2):377-83. PubMed ID: 10466180
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh.
    Karapanagiotidis IT; Bell MV; Little DC; Yakupitiyage A
    Lipids; 2007 Jun; 42(6):547-59. PubMed ID: 17473942
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR; Bell JG; MacGlaughlin P; McGhee F; Dick JR
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep; 130(2):257-70. PubMed ID: 11544096
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets.
    Fickler A; Staats S; Hasler M; Rimbach G; Schulz C
    Lipids; 2018 Aug; 53(8):809-823. PubMed ID: 30334262
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
    Cooper SL; Sinclair LA; Wilkinson RG; Hallett KG; Enser M; Wood JD
    J Anim Sci; 2004 May; 82(5):1461-70. PubMed ID: 15144087
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a fish cell culture model to investigate the impact of fish oil replacement on lipid peroxidation.
    Gregory MK; King HW; Bain PA; Gibson RA; Tocher DR; Schuller KA
    Lipids; 2011 Aug; 46(8):753-64. PubMed ID: 21528421
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes.
    Randall KM; Drew MD; Øverland M; Østbye TK; Bjerke M; Vogt G; Ruyter B
    Comp Biochem Physiol B Biochem Mol Biol; 2013 Sep; 166(1):65-72. PubMed ID: 23867781
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular cloning and functional characterization of fatty acyl desaturase and elongase cDNAs involved in the production of eicosapentaenoic and docosahexaenoic acids from alpha-linolenic acid in Atlantic salmon (Salmo salar).
    Hastings N; Agaba MK; Tocher DR; Zheng X; Dickson CA; Dick JR; Teale AJ
    Mar Biotechnol (NY); 2004; 6(5):463-74. PubMed ID: 15549653
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fish oils and human diet.
    Sargent JR
    Br J Nutr; 1997 Jul; 78 Suppl 1():S5-13. PubMed ID: 9292771
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.
    Sprague M; Betancor MB; Tocher DR
    Biotechnol Lett; 2017 Nov; 39(11):1599-1609. PubMed ID: 28721583
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Turkmen S; Zamorano MJ; Fernández-Palacios H; Hernández-Cruz CM; Montero D; Robaina L; Izquierdo M
    Br J Nutr; 2017 Oct; 118(7):500-512. PubMed ID: 28965514
    [TBL] [Abstract][Full Text] [Related]  

  • 12. n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.
    Miller MR; Nichols PD; Carter CG
    Nutr Res Rev; 2008 Dec; 21(2):85-96. PubMed ID: 19087364
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.
    Tocher DR; Bell JG; Dick JR; Crampton VO
    Lipids; 2003 Jul; 38(7):723-32. PubMed ID: 14506835
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone.
    Emery JA; Norambuena F; Trushenski J; Turchini GM
    Lipids; 2016 Apr; 51(4):399-412. PubMed ID: 26965251
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets.
    Turchini GM; Francis DS
    Br J Nutr; 2009 Jul; 102(1):69-81. PubMed ID: 19123959
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids.
    Kaya Y; Erdem ME
    Int J Food Sci Nutr; 2009 Aug; 60(5):413-23. PubMed ID: 18651298
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?
    Nichols PD; Glencross B; Petrie JR; Singh SP
    Nutrients; 2014 Mar; 6(3):1063-79. PubMed ID: 24618601
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar).
    Irvine NA; Ruyter B; Østbye TK; Sonesson AK; Lillycrop KA; Berge G; Burdge GC
    Lipids; 2019 Nov; 54(11-12):725-739. PubMed ID: 31658496
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments.
    Poureslami R; Raes K; Huyghebaert G; De Smet S
    Br Poult Sci; 2010 Feb; 51(1):81-91. PubMed ID: 20390572
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.