137 related articles for article (PubMed ID: 10477070)
1. Inhibitory effect of seven Allium plants upon three Aspergillus species.
Yin MC; Tsao SM
Int J Food Microbiol; 1999 Aug; 49(1-2):49-56. PubMed ID: 10477070
[TBL] [Abstract][Full Text] [Related]
2. Inhibition of Aspergillus niger and Aspergillus flavus by some herbs and spices.
Yin MC; Cheng WS
J Food Prot; 1998 Jan; 61(1):123-5. PubMed ID: 9708267
[TBL] [Abstract][Full Text] [Related]
3. Heat stable antimicrobial activity of Allium ascalonicum against bacteria and fungi.
Amin M; Kapadnis BP
Indian J Exp Biol; 2005 Aug; 43(8):751-4. PubMed ID: 16121720
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial and antifungal potentials of the solvents extracts from Eryngium caeruleum, Notholirion thomsonianum and Allium consanguineum.
Sadiq A; Ahmad S; Ali R; Ahmad F; Ahmad S; Zeb A; Ayaz M; Ullah F; Siddique AN
BMC Complement Altern Med; 2016 Nov; 16(1):478. PubMed ID: 27881119
[TBL] [Abstract][Full Text] [Related]
5. Antifungal activity of extracts of Rosmarinus officinalis and Thymus vulgaris against Aspergillus flavus and A. ochraceus.
Centeno S; Calvo MA; Adelantado C; Figueroa S
Pak J Biol Sci; 2010 May; 13(9):452-5. PubMed ID: 20973400
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical Properties and Biological Activities of Garlic (
Lemma E; Yusuf Z; Desta M; Seyida S; Idris M; Mengistu S; Teneshu J
ScientificWorldJournal; 2022; 2022():6573754. PubMed ID: 35514610
[No Abstract] [Full Text] [Related]
7. Antifungal potential of triphala churna ingredients against Aspergillus species associated with them during storage.
Gautam AK; Avasthi S; Sharma A; Bhadauria R
Pak J Biol Sci; 2012 Mar; 15(5):244-9. PubMed ID: 24199459
[TBL] [Abstract][Full Text] [Related]
8. In vitro antifungal activities of Allium cepa, Allium sativum and ketoconazole against some pathogenic yeasts and dermatophytes.
Shams-Ghahfarokhi M; Shokoohamiri MR; Amirrajab N; Moghadasi B; Ghajari A; Zeini F; Sadeghi G; Razzaghi-Abyaneh M
Fitoterapia; 2006 Jun; 77(4):321-3. PubMed ID: 16690223
[TBL] [Abstract][Full Text] [Related]
9. Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species.
Kocevski D; Du M; Kan J; Jing C; Lačanin I; Pavlović H
J Food Sci; 2013 May; 78(5):M731-7. PubMed ID: 23647469
[TBL] [Abstract][Full Text] [Related]
10. Inhibition of aflatoxin production & growth of Aspergillus flavus by eugenol & onion & garlic extracts.
Bilgrami KS; Sinha KK; Sinha AK
Indian J Med Res; 1992 Jun; 96():171-5. PubMed ID: 1512040
[TBL] [Abstract][Full Text] [Related]
11. Antifungal effects of Allium sativum (garlic) extract against the Aspergillus species involved in otomycosis.
Pai ST; Platt MW
Lett Appl Microbiol; 1995 Jan; 20(1):14-8. PubMed ID: 7765862
[TBL] [Abstract][Full Text] [Related]
12. Differential fungicidal activities of amphotericin B and voriconazole against Aspergillus species determined by microbroth methodology.
Meletiadis J; Antachopoulos C; Stergiopoulou T; Pournaras S; Roilides E; Walsh TJ
Antimicrob Agents Chemother; 2007 Sep; 51(9):3329-37. PubMed ID: 17576838
[TBL] [Abstract][Full Text] [Related]
13. In vitro synergism of concentrated Allium sativum extract and amphotericin B against Cryptococcus neoformans.
Davis LE; Shen J; Royer RE
Planta Med; 1994 Dec; 60(6):546-9. PubMed ID: 7809209
[TBL] [Abstract][Full Text] [Related]
14. Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
Kocić-Tanackov S; Dimić G; Lević J; Tanackov I; Tepić A; Vujičić B; Gvozdanović-Varga J
J Food Sci; 2012 May; 77(5):M278-84. PubMed ID: 22497489
[TBL] [Abstract][Full Text] [Related]
15. Effect of plant extracts on book deteriorated fungal species.
Kalbende SP; Dalal LP
Nat Prod Res; 2019 Apr; 33(7):997-1005. PubMed ID: 27154063
[TBL] [Abstract][Full Text] [Related]
16. Promising antifungal effect of some Euro-Asiatic plants against dangerous pathogenic and toxinogenic fungi.
Zabka M; Pavela R; Gabrielova-Slezakova L
J Sci Food Agric; 2011 Feb; 91(3):492-7. PubMed ID: 21218483
[TBL] [Abstract][Full Text] [Related]
17. In vitro inhibitory activity of Chinese leek extract against Campylobacter species.
Lee CF; Han CK; Tsau JL
Int J Food Microbiol; 2004 Jul; 94(2):169-74. PubMed ID: 15193803
[TBL] [Abstract][Full Text] [Related]
18. Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy.
Fratianni F; Riccardi R; Spigno P; Ombra MN; Cozzolino A; Tremonte P; Coppola R; Nazzaro F
J Med Food; 2016 Jul; 19(7):686-91. PubMed ID: 27259073
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial activity of crude juices of Allium ascalonicum, Allium cepa and Allium sativum.
Dankert J; Tromp TF; de Vries H; Klasen HJ
Zentralbl Bakteriol Orig A; 1979 Oct; 245(1-2):229-39. PubMed ID: 44616
[TBL] [Abstract][Full Text] [Related]
20. Antifungal potential of Indian medicinal plants.
Dabur R; Singh H; Chhillar AK; Ali M; Sharma GL
Fitoterapia; 2004 Jun; 75(3-4):389-91. PubMed ID: 15159003
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
