148 related articles for article (PubMed ID: 10477519)
1. Historical Genetics: The Parentage of Chardonnay, Gamay, and Other Wine Grapes of Northeastern France.
Bowers J; Boursiquot JM; This P; Chu K; Johansson H; Meredith C
Science; 1999 Sep; 285(5433):1562-1565. PubMed ID: 10477519
[TBL] [Abstract][Full Text] [Related]
2. A banned variety was the mother of several major wine grapes.
Hunt HV; Lawes MC; Bower MA; Haeger JW; Howe CJ
Biol Lett; 2010 Jun; 6(3):367-9. PubMed ID: 20015860
[TBL] [Abstract][Full Text] [Related]
3. Isolation and characterization of new polymorphic simple sequence repeat loci in grape (Vitis vinifera L.).
Bowers JE; Dangl GS; Vignani R; Meredith CP
Genome; 1996 Aug; 39(4):628-33. PubMed ID: 18469922
[TBL] [Abstract][Full Text] [Related]
4. The parentage of a classic wine grape, Cabernet Sauvignon.
Bowers JE; Meredith CP
Nat Genet; 1997 May; 16(1):84-7. PubMed ID: 9140400
[TBL] [Abstract][Full Text] [Related]
5. Diversification within grapevine cultivars goes through chimeric states.
Hocquigny S; Pelsy F; Dumas V; Kindt S; Heloir MC; Merdinoglu D
Genome; 2004 Jun; 47(3):579-89. PubMed ID: 15190375
[TBL] [Abstract][Full Text] [Related]
6. Genealogy of wine grape cultivars: "Pinot" is related to "Syrah".
Vouillamoz JF; Grando MS
Heredity (Edinb); 2006 Aug; 97(2):102-10. PubMed ID: 16721391
[TBL] [Abstract][Full Text] [Related]
7. Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay.
Roach MJ; Johnson DL; Bohlmann J; van Vuuren HJJ; Jones SJM; Pretorius IS; Schmidt SA; Borneman AR
PLoS Genet; 2018 Nov; 14(11):e1007807. PubMed ID: 30458008
[TBL] [Abstract][Full Text] [Related]
8. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
Trošt K; Klančnik A; Mozetič Vodopivec B; Sternad Lemut M; Jug Novšak K; Raspor P; Smole Možina S
J Sci Food Agric; 2016 Nov; 96(14):4809-4820. PubMed ID: 27485794
[TBL] [Abstract][Full Text] [Related]
9. Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product.
Herrero P; Sáenz-Navajas P; Culleré L; Ferreira V; Chatin A; Chaperon V; Litoux-Desrues F; Escudero A
Food Chem; 2016 Sep; 207():239-50. PubMed ID: 27080902
[TBL] [Abstract][Full Text] [Related]
10. Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera).
Ryona I; Leclerc S; Sacks GL
J Agric Food Chem; 2010 Sep; 58(17):9723-30. PubMed ID: 20707309
[TBL] [Abstract][Full Text] [Related]
11. High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage.
Nicolas S; Bois B; Billet K; Romanet R; Bahut F; Uhl J; Schmitt-Kopplin P; Gougeon RD
Foods; 2023 Dec; 13(1):. PubMed ID: 38201082
[TBL] [Abstract][Full Text] [Related]
12. Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.
Moreno JJ; Cerpa-Calderón F; Cohen SD; Fang Y; Qian M; Kennedy JA
Food Chem; 2008 Aug; 109(4):755-62. PubMed ID: 26049988
[TBL] [Abstract][Full Text] [Related]
13. Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.
Guan L; Wu B; Hilbert G; Li S; Gomès E; Delrot S; Dai Z
Food Res Int; 2017 Aug; 98():2-9. PubMed ID: 28610728
[TBL] [Abstract][Full Text] [Related]
14. First Report of Brown Rot in Wine Grapes Caused by Monilinia fructicola in Canada.
Sholberg PL; Haag PD; Hambleton S; Boulay H
Plant Dis; 2003 Oct; 87(10):1268. PubMed ID: 30812748
[TBL] [Abstract][Full Text] [Related]
15. Palaeogenomic insights into the origins of French grapevine diversity.
Ramos-Madrigal J; Runge AKW; Bouby L; Lacombe T; Samaniego Castruita JA; Adam-Blondon AF; Figueiral I; Hallavant C; Martínez-Zapater JM; Schaal C; Töpfer R; Petersen B; Sicheritz-Pontén T; This P; Bacilieri R; Gilbert MTP; Wales N
Nat Plants; 2019 Jun; 5(6):595-603. PubMed ID: 31182840
[TBL] [Abstract][Full Text] [Related]
16. Microsatellite analysis of ancient alpine grape cultivars: pedigree reconstruction of Vitis vinifera L. 'Cornalin du Valais'.
Vouillamoz J; Maigre D; Meredith CP
Theor Appl Genet; 2003 Aug; 107(3):448-54. PubMed ID: 12734654
[TBL] [Abstract][Full Text] [Related]
17. Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries.
Arita K; Honma T; Suzuki S
PLoS One; 2017; 12(10):e0186952. PubMed ID: 29053756
[TBL] [Abstract][Full Text] [Related]
18. Upcycling flavanol-rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa-based products.
Li X; Wang SC
Food Sci Nutr; 2023 Jun; 11(6):3497-3505. PubMed ID: 37324846
[TBL] [Abstract][Full Text] [Related]
19. Melatonin in grapes and grape-related foodstuffs: A review.
Meng JF; Shi TC; Song S; Zhang ZW; Fang YL
Food Chem; 2017 Sep; 231():185-191. PubMed ID: 28449995
[TBL] [Abstract][Full Text] [Related]
20. 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.
Koch A; Doyle CL; Matthews MA; Williams LE; Ebeler SE
Phytochemistry; 2010 Dec; 71(17-18):2190-8. PubMed ID: 20965529
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]