BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 10479218)

  • 1. Plausible mechanisms for the protectiveness of whole grains.
    Slavin JL; Martini MC; Jacobs DR; Marquart L
    Am J Clin Nutr; 1999 Sep; 70(3 Suppl):459S-463S. PubMed ID: 10479218
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Whole-grain consumption and chronic disease: protective mechanisms.
    Slavin J; Jacobs D; Marquart L
    Nutr Cancer; 1997; 27(1):14-21. PubMed ID: 8970176
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mechanisms for the impact of whole grain foods on cancer risk.
    Slavin JL
    J Am Coll Nutr; 2000 Jun; 19(3 Suppl):300S-307S. PubMed ID: 10875601
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Epidemiological evidence for the impact of whole grains on health.
    Slavin JL
    Crit Rev Food Sci Nutr; 1994; 34(5-6):427-34. PubMed ID: 7811375
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Grain processing and nutrition.
    Slavin JL; Jacobs D; Marquart L
    Crit Rev Food Sci Nutr; 2000 Jul; 40(4):309-26. PubMed ID: 10943592
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Why whole grains are protective: biological mechanisms.
    Slavin J
    Proc Nutr Soc; 2003 Feb; 62(1):129-34. PubMed ID: 12740067
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.
    Kushi LH; Meyer KA; Jacobs DR
    Am J Clin Nutr; 1999 Sep; 70(3 Suppl):451S-458S. PubMed ID: 10479217
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Grain processing and nutrition.
    Slavin JL; Jacobs D; Marquart L
    Crit Rev Biotechnol; 2001; 21(1):49-66. PubMed ID: 11307845
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Whole grain cereals: functional components and health benefits.
    Borneo R; León AE
    Food Funct; 2012 Feb; 3(2):110-9. PubMed ID: 22134555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Whole grains and human health.
    Slavin J
    Nutr Res Rev; 2004 Jun; 17(1):99-110. PubMed ID: 19079919
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods.
    Zhang G; Hamaker BR
    Crit Rev Food Sci Nutr; 2017 Dec; 57(18):3807-3817. PubMed ID: 26852626
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
    Kris-Etherton PM; Hecker KD; Bonanome A; Coval SM; Binkoski AE; Hilpert KF; Griel AE; Etherton TD
    Am J Med; 2002 Dec; 113 Suppl 9B():71S-88S. PubMed ID: 12566142
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Whole grains, refined grains and fortified refined grains: What's the difference?
    Slavin JL
    Asia Pac J Clin Nutr; 2000 Sep; 9 Suppl 1():S23-7. PubMed ID: 24398274
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The role of whole grains in disease prevention.
    Slavin JL; Jacobs D; Marquart L; Wiemer K
    J Am Diet Assoc; 2001 Jul; 101(7):780-5. PubMed ID: 11478475
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.
    Jonnalagadda SS; Harnack L; Liu RH; McKeown N; Seal C; Liu S; Fahey GC
    J Nutr; 2011 May; 141(5):1011S-22S. PubMed ID: 21451131
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
    Damsgaard CT; Biltoft-Jensen A; Tetens I; Michaelsen KF; Lind MV; Astrup A; Landberg R
    J Nutr; 2017 May; 147(5):816-824. PubMed ID: 28356426
    [No Abstract]   [Full Text] [Related]  

  • 17. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
    Fardet A
    Nutr Res Rev; 2010 Jun; 23(1):65-134. PubMed ID: 20565994
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.
    Makarem N; Nicholson JM; Bandera EV; McKeown NM; Parekh N
    Nutr Rev; 2016 Jun; 74(6):353-73. PubMed ID: 27257283
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.
    Cho SS; Qi L; Fahey GC; Klurfeld DM
    Am J Clin Nutr; 2013 Aug; 98(2):594-619. PubMed ID: 23803885
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Major cereal grain fibers and psyllium in relation to cardiovascular health.
    Bernstein AM; Titgemeier B; Kirkpatrick K; Golubic M; Roizen MF
    Nutrients; 2013 Apr; 5(5):1471-87. PubMed ID: 23628720
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.