153 related articles for article (PubMed ID: 10481289)
1. Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat.
González HH; Martínez EJ; Pacin A; Resnik SL
Mycopathologia; 1998-1999; 144(2):97-102. PubMed ID: 10481289
[TBL] [Abstract][Full Text] [Related]
2. Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993.
González HH; Pacin A; Resnik SL; Martinez EJ
Mycopathologia; 1996; 135(2):129-34. PubMed ID: 9091829
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat.
Dalcero A; Torres A; Etcheverry M; Chulze S; Varsavsky E
Food Addit Contam; 1997 Jan; 14(1):11-4. PubMed ID: 9059578
[TBL] [Abstract][Full Text] [Related]
4. Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires province, Argentina.
González HH; Moltó GA; Pacin A; Resnik SL; Zelaya MJ; Masana M; Martínez EJ
Mycopathologia; 2008 Feb; 165(2):105-14. PubMed ID: 18266077
[TBL] [Abstract][Full Text] [Related]
5. Fusarium graminearum and deoxynivalenol contamination in the durum wheat area of Argentina.
Lori GA; Sisterna MN; Haidukowski M; Rizzo I
Microbiol Res; 2003; 158(1):29-35. PubMed ID: 12608577
[TBL] [Abstract][Full Text] [Related]
6. [Fusarium graminearum presence in wheat samples for human consumption].
Martinez M; Castañares E; Dinolfo MI; Pacheco WG; Moreno MV; Stenglein SA
Rev Argent Microbiol; 2014; 46(1):41-4. PubMed ID: 24721273
[TBL] [Abstract][Full Text] [Related]
7. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.
Covarelli L; Beccari G; Prodi A; Generotti S; Etruschi F; Juan C; Ferrer E; Mañes J
J Sci Food Agric; 2015 Feb; 95(3):540-51. PubMed ID: 24909776
[TBL] [Abstract][Full Text] [Related]
8. Trichothecene genotypes and chemotypes in Fusarium graminearum strains isolated from wheat in Argentina.
Reynoso MM; Ramirez ML; Torres AM; Chulze SN
Int J Food Microbiol; 2011 Feb; 145(2-3):444-8. PubMed ID: 21320729
[TBL] [Abstract][Full Text] [Related]
9. Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina.
Broggi LE; González HH; Resnik SL; Pacin A
Rev Iberoam Micol; 2007 Mar; 24(1):47-51. PubMed ID: 17592893
[TBL] [Abstract][Full Text] [Related]
10. Relationship between lutein and mycotoxin content in durum wheat.
Delgado RM; Sulyok M; Jirsa O; Spitzer T; Krska R; Polišenská I
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(7):1274-83. PubMed ID: 24844356
[TBL] [Abstract][Full Text] [Related]
11. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil.
Tralamazza SM; Bemvenuti RH; Zorzete P; de Souza Garcia F; Corrêa B
Food Chem; 2016 Apr; 196():445-50. PubMed ID: 26593513
[TBL] [Abstract][Full Text] [Related]
12. Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil.
Savi GD; Piacentini KC; Tibola CS; Scussel VM
Food Addit Contam Part B Surveill; 2014; 7(3):232-7. PubMed ID: 25029408
[TBL] [Abstract][Full Text] [Related]
13. Alternaria and Fusarium in Norwegian grains of reduced quality--a matched pair sample study.
Kosiak B; Torp M; Skjerve E; Andersen B
Int J Food Microbiol; 2004 May; 93(1):51-62. PubMed ID: 15135582
[TBL] [Abstract][Full Text] [Related]
14. Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland.
Krysińska-Traczyk E; Kiecana I; Perkowski J; Dutkiewicz J
Ann Agric Environ Med; 2001; 8(2):269-74. PubMed ID: 11748887
[TBL] [Abstract][Full Text] [Related]
15. Fungi associated with sorghum grain from Argentina.
González HH; Martínez EJ; Resnik SL
Mycopathologia; 1997; 139(1):35-41. PubMed ID: 9511235
[TBL] [Abstract][Full Text] [Related]
16. Characterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy: Phenotypic diversity and detection of specific markers of aggressiveness.
Fígoli CB; Rojo R; Gasoni LA; Kikot G; Leguizamón M; Gamba RR; Bosch A; Alconada TM
Int J Food Microbiol; 2017 Mar; 244():36-42. PubMed ID: 28064121
[TBL] [Abstract][Full Text] [Related]
17. Quantification of Fusarium graminearum in harvested grain by real-time polymerase chain reaction to assess efficacies of fungicides on fusarium head blight, deoxynivalenol contamination, and yield of winter wheat.
Zhang YJ; Fan PS; Zhang X; Chen CJ; Zhou MG
Phytopathology; 2009 Jan; 99(1):95-100. PubMed ID: 19055440
[TBL] [Abstract][Full Text] [Related]
18. Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina.
Roigé MB; Aranguren SM; Riccio MB; Pereyra S; Soraci AL; Tapia MO
Rev Iberoam Micol; 2009 Dec; 26(4):233-7. PubMed ID: 19766518
[TBL] [Abstract][Full Text] [Related]
19. Effect of preceding crop on Fusarium species and mycotoxin contamination of wheat grains.
Qiu J; Dong F; Yu M; Xu J; Shi J
J Sci Food Agric; 2016 Oct; 96(13):4536-41. PubMed ID: 26867679
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxins and fungi in wheat stored in elevators in the state of Rio Grande do Sul, Brazil.
Furlong EB; Soares LM; Lasca CC; Kohara EY
Food Addit Contam; 1995; 12(5):683-8. PubMed ID: 8522033
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
