BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 10484136)

  • 1. Whole body cholesterol, fat, and fatty acid concentrations of mice (Mus domesticus) used as a food source.
    Crissey SD; Slifka KA; Lintzenich BA
    J Zoo Wildl Med; 1999 Jun; 30(2):222-7. PubMed ID: 10484136
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice.
    Chang SC; Chiang BL; Wu WM; Lin BF
    Br J Nutr; 1999 Apr; 81(4):331-40. PubMed ID: 10999021
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acid status in captive and free-ranging black rhinoceroses (Diceros bicornis).
    Clauss M; Dierenfeld ES; Bigley KE; Wang Y; Ghebremeskel K; Hatt JM; Flach EJ; Behlert O; Castell JC; Streich WJ; Bauer JE
    J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):231-41. PubMed ID: 18477302
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
    Ponnampalam EN; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2006; 15(1):21-9. PubMed ID: 16500874
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content.
    Duckett SK; Neel JP; Fontenot JP; Clapham WM
    J Anim Sci; 2009 Sep; 87(9):2961-70. PubMed ID: 19502506
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows.
    Lake SL; Weston TR; Scholljegerdes EJ; Murrieta CM; Alexander BM; Rule DC; Moss GE; Hess BW
    J Anim Sci; 2007 Mar; 85(3):717-30. PubMed ID: 17060413
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.
    Diniz YS; Cicogna AC; Padovani CR; Santana LS; Faine LA; Novelli EL
    Nutrition; 2004 Feb; 20(2):230-4. PubMed ID: 14962692
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
    Sundram K; French MA; Clandinin MT
    Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipid concentrations of fillets, liver, plasma and lipoproteins of African catfish, Clarias gariepinus (Burchell 1822), fed diets with varying protein concentrations.
    Matter F; Peganova S; Eder K
    J Anim Physiol Anim Nutr (Berl); 2004 Aug; 88(7-8):275-87. PubMed ID: 15274692
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
    Okada T; Noguchi R; Hosokawa M; Fukunaga K; Nishiyama T; Zaima N; Hirata T; Miyashita K
    J Food Sci; 2008 Oct; 73(8):H201-6. PubMed ID: 19019116
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat.
    Rioux V; Catheline D; Beauchamp E; Le Bloc'h J; Pédrono F; Legrand P
    Animal; 2008 Apr; 2(4):636-44. PubMed ID: 22443581
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
    Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
    J Anim Sci; 2009 Apr; 87(4):1441-54. PubMed ID: 19066247
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
    Cintra DE; Costa AV; Peluzio Mdo C; Matta SL; Silva MT; Costa NM
    Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil.
    Sandström B; Bügel S; Lauridsen C; Nielsen F; Jensen C; Skibsted LH
    Br J Nutr; 2000 Aug; 84(2):143-50. PubMed ID: 11029964
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of fatty acid intakes in vegans and omnivores.
    Roshanai F; Sanders TA
    Hum Nutr Appl Nutr; 1984 Oct; 38(5):345-54. PubMed ID: 6526681
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
    Ristić-Medić D; Ristić G; Tepsić V; Ristić GN
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Nutritional status in adults on an alternative or traditional diet].
    Krajvcovivcová-Kudlávcková M; Ginter E; Blavzícvek P; Klvanová J; Babinská K
    Cas Lek Cesk; 2001 Mar; 140(5):142-6. PubMed ID: 11347201
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
    Tokuşoğlu O
    Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.