These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
87 related articles for article (PubMed ID: 10488399)
1. [Composition of chicken and quail eggs]. Closa SJ; Marchesich C; Cabrera M; Morales JC Arch Latinoam Nutr; 1999 Jun; 49(2):181-5. PubMed ID: 10488399 [TBL] [Abstract][Full Text] [Related]
2. Comprehensive evaluation of fatty acids in foods. III. Eggs and egg products. Posati LP; Kinsella JE; Watt BK J Am Diet Assoc; 1975 Aug; 67(2):111-5. PubMed ID: 1141615 [TBL] [Abstract][Full Text] [Related]
3. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects. Tokuşoğlu O Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332 [TBL] [Abstract][Full Text] [Related]
4. Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder. Mazalli MR; Bragagnolo N J Agric Food Chem; 2007 Apr; 55(7):2743-8. PubMed ID: 17348676 [TBL] [Abstract][Full Text] [Related]
5. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources. Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853 [TBL] [Abstract][Full Text] [Related]
6. [Lipid composition of eggs from hens fed with marine protein and fat products]. García C; Albala C Arch Latinoam Nutr; 1998 Mar; 48(1):71-6. PubMed ID: 9754411 [TBL] [Abstract][Full Text] [Related]
7. Comprehensive evaluation of fatty acids in foods. IX. Fowl. Fristrom GA; Weihrauch JL J Am Diet Assoc; 1976 Nov; 69(5):517-22. PubMed ID: 977879 [TBL] [Abstract][Full Text] [Related]
8. Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.). Aydin R; Dogan I J Sci Food Agric; 2010 Aug; 90(10):1759-63. PubMed ID: 20564433 [TBL] [Abstract][Full Text] [Related]
9. The nutritional composition of South African eggs. Van Niekerk PJ; Van Heerden IV S Afr Med J; 1993 Nov; 83(11):842-6. PubMed ID: 7839217 [TBL] [Abstract][Full Text] [Related]
10. [Nutritive value of coturnix eggs]. Guerra NB; Coelho MA; de Freitas CP; de Medeiros RB; Vieira R Rev Bras Pesqui Med Biol; 1973; 6(1):77-81. PubMed ID: 4737487 [No Abstract] [Full Text] [Related]
11. Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs. Shafey TM; Dingle JG; McDonald MW Br Poult Sci; 1992 May; 33(2):339-46. PubMed ID: 1623420 [TBL] [Abstract][Full Text] [Related]
12. Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market. Czerwonka M; Białek A; Skrajnowska D; Bobrowska-Korczak B Foods; 2024 May; 13(10):. PubMed ID: 38790871 [TBL] [Abstract][Full Text] [Related]
13. Increase of cholesterol oxidation and decrease of PUFA as a result of thermal processing and storage in eggs enriched with n-3 fatty acids. Mazalli MR; Bragagnolo N J Agric Food Chem; 2009 Jun; 57(11):5028-34. PubMed ID: 19438228 [TBL] [Abstract][Full Text] [Related]
14. [Chemical composition of eggs of the Olive Ridley Lepidochelys olivacea (Testudines: Cheloniidae) and it's potential as a food source]. Castro-González MI; Pérez-Gil Romo F Rev Biol Trop; 2011 Dec; 59(4):1729-42. PubMed ID: 22208089 [TBL] [Abstract][Full Text] [Related]
15. Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjects. Jiang Z; Sim JS Nutrition; 1993; 9(6):513-8. PubMed ID: 7906572 [TBL] [Abstract][Full Text] [Related]
16. Additional perspectives on analytical techniques and standardization: cholesterol and fatty acid contents of eggs, tissues, and organs. Elkin RG Poult Sci; 2009 Feb; 88(2):249-50. PubMed ID: 19151336 [No Abstract] [Full Text] [Related]
17. Egg yolk fatty acid profile of avian species--influence on human nutrition. Golzar Adabi SH; Ahbab M; Fani AR; Hajbabaei A; Ceylan N; Cooper RG J Anim Physiol Anim Nutr (Berl); 2013 Feb; 97(1):27-38. PubMed ID: 22035443 [TBL] [Abstract][Full Text] [Related]
18. Effect of thermal processing on retinol levels of free-range and caged hen eggs. Ramalho HM; Santos VV; Medeiros VP; Silva KH; Dimenstein R Int J Food Sci Nutr; 2006; 57(3-4):244-8. PubMed ID: 17127475 [TBL] [Abstract][Full Text] [Related]
19. Identification of some new minor acids from chicken skin lipids. Horvat RJ Poult Sci; 1978 May; 57(3):827-8. PubMed ID: 674060 [TBL] [Abstract][Full Text] [Related]
20. Characteristics of egg parts, chemical composition and nutritive value of Japanese quail eggs--a review. Tolik D; Poławska E; Charuta A; Nowaczewski S; Cooper R Folia Biol (Krakow); 2014; 62(4):287-92. PubMed ID: 25916155 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]