These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 10488842)

  • 1. Resistance responses of microorganisms in food environments.
    Bower CK; Daeschel MA
    Int J Food Microbiol; 1999 Sep; 50(1-2):33-44. PubMed ID: 10488842
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antibiotic-resistant bacteria: a challenge for the food industry.
    Capita R; Alonso-Calleja C
    Crit Rev Food Sci Nutr; 2013; 53(1):11-48. PubMed ID: 23035919
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The food safety perspective of antibiotic resistance.
    McDermott PF; Zhao S; Wagner DD; Simjee S; Walker RD; White DG
    Anim Biotechnol; 2002 May; 13(1):71-84. PubMed ID: 12212946
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Controlling foodborne pathogens with natural antimicrobials by biological control and antivirulence strategies.
    Abdelhamid AG; El-Dougdoug NK
    Heliyon; 2020 Sep; 6(9):e05020. PubMed ID: 32995651
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and food-grade compounds.
    Zhang H; Tikekar RV; Ding Q; Gilbert AR; Wimsatt ST
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):2110-2138. PubMed ID: 33337103
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bacterial drug resistance in meat animals: a review.
    Okolo MI
    Int J Zoonoses; 1986 Sep; 13(3):143-52. PubMed ID: 3549599
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antibiotic-resistant bacteria: prevalence in food and inactivation by food-compatible compounds and plant extracts.
    Friedman M
    J Agric Food Chem; 2015 Apr; 63(15):3805-22. PubMed ID: 25856120
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Clinical pharmacology of antimicrobial use in humans and animals.
    Lathers CM
    J Clin Pharmacol; 2002 Jun; 42(6):587-600. PubMed ID: 12043947
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial resistance in the food chain: a review.
    Verraes C; Van Boxstael S; Van Meervenne E; Van Coillie E; Butaye P; Catry B; de Schaetzen MA; Van Huffel X; Imberechts H; Dierick K; Daube G; Saegerman C; De Block J; Dewulf J; Herman L
    Int J Environ Res Public Health; 2013 Jun; 10(7):2643-69. PubMed ID: 23812024
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological safety of irradiated foods.
    Farkas J
    Int J Food Microbiol; 1989 Aug; 9(1):1-15. PubMed ID: 2701398
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry.
    Sidhu MS; Langsrud S; Holck A
    Microb Drug Resist; 2001; 7(1):73-83. PubMed ID: 11310806
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nisin and class IIa bacteriocin resistance among Listeria and other foodborne pathogens and spoilage bacteria.
    Kaur G; Malik RK; Mishra SK; Singh TP; Bhardwaj A; Singroha G; Vij S; Kumar N
    Microb Drug Resist; 2011 Jun; 17(2):197-205. PubMed ID: 21417775
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antibiotic resistance, virulence factors and biofilm formation ability in Escherichia coli strains isolated from chicken meat and wildlife in the Czech Republic.
    Pavlickova S; Klancnik A; Dolezalova M; Mozina SS; Holko I
    J Environ Sci Health B; 2017 Aug; 52(8):570-576. PubMed ID: 28494209
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preservative agents in foods. Mode of action and microbial resistance mechanisms.
    Brul S; Coote P
    Int J Food Microbiol; 1999 Sep; 50(1-2):1-17. PubMed ID: 10488839
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Weak organic acids: a panoply of effects on bacteria.
    Hirshfield IN; Terzulli S; O'Byrne C
    Sci Prog; 2003; 86(Pt 4):245-69. PubMed ID: 15508892
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Czech ethanol-free propolis extract displays inhibitory activity against a broad spectrum of bacterial and fungal pathogens.
    Netíková L; Bogusch P; Heneberg P
    J Food Sci; 2013 Sep; 78(9):M1421-9. PubMed ID: 23915150
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies.
    Pérez-Rodríguez F; Mercanoglu Taban B
    Front Microbiol; 2019; 10():2091. PubMed ID: 31555256
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X; Sokorai KJ; Liao CH; Cooke P; Zhang HQ
    J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.