These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 10492451)

  • 21. Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
    Gruber SL; Tatum JD; Scanga JA; Chapman PL; Smith GC; Belk KE
    J Anim Sci; 2006 Dec; 84(12):3387-96. PubMed ID: 17093232
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.
    King DA; Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2009 Jan; 87(1):275-84. PubMed ID: 18791153
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Enhancement technology improves palatability of normal and callipyge lambs.
    Everts AK; Wulf DM; Wheeler TL; Everts AJ; Weaver AD; Daniel JA
    J Anim Sci; 2010 Dec; 88(12):4026-36. PubMed ID: 20675603
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline.
    Mohrhauser DA; Lonergan SM; Huff-Lonergan E; Underwood KR; Weaver AD
    J Anim Sci; 2014 Mar; 92(3):1261-70. PubMed ID: 24492563
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of postmortem storage on the ultrastructure of the endomysium and myofibrils in normal and callipyge longissimus.
    Taylor RG; Koohmaraie M
    J Anim Sci; 1998 Nov; 76(11):2811-7. PubMed ID: 9856390
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sarcomere length influences mu-calpain-mediated proteolysis of bovine myofibrils.
    Weaver AD; Bowker BC; Gerrard DE
    J Anim Sci; 2009 Jun; 87(6):2096-103. PubMed ID: 19329480
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.
    Wulf DM; Emnett RS; Leheska JM; Moeller SJ
    J Anim Sci; 2002 Jul; 80(7):1895-903. PubMed ID: 12162657
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Oxidative stress and postmortem meat quality in crossbred lambs.
    Herrera NJ; Bland NA; Ribeiro FA; Henriott ML; Hofferber EM; Meier J; Petersen JL; Iverson NM; Calkins CR
    J Anim Sci; 2021 Jul; 99(7):. PubMed ID: 33991192
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.
    Melody JL; Lonergan SM; Rowe LJ; Huiatt TW; Mayes MS; Huff-Lonergan E
    J Anim Sci; 2004 Apr; 82(4):1195-205. PubMed ID: 15080343
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effects of degree of dark cutting on tenderness and sensory attributes of beef.
    Grayson AL; Shackelford SD; King DA; McKeith RO; Miller RK; Wheeler TL
    J Anim Sci; 2016 Jun; 94(6):2583-91. PubMed ID: 27285934
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The calpain system in three muscles of normal and callipyge sheep.
    Delgado EF; Geesink GH; Marchello JA; Goll DE; Koohmaraie M
    J Anim Sci; 2001 Feb; 79(2):398-412. PubMed ID: 11219449
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of apoptotic factor levels on palatability variation during postmortem aging of Holstein longissimus thoracis muscles classified as Warner-Bratzler shear force change value.
    Kim JY; Lee B; Kim EJ; Choi YM
    Food Chem; 2023 Dec; 428():136741. PubMed ID: 37423112
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.
    Ponnampalam EN; Sinclair AJ; Hosking BJ; Egan AR
    J Anim Sci; 2002 Mar; 80(3):628-36. PubMed ID: 11890398
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of pre rigor stretching on beef tenderness development.
    Pen S; Kim YH; Luc G; Young OA
    Meat Sci; 2012 Dec; 92(4):681-6. PubMed ID: 22782009
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur diet.
    Pogge DJ; Lonergan SM; Hansen SL
    J Anim Sci; 2015 May; 93(5):2567-75. PubMed ID: 26020351
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Beef longissimus slice shear force measurement among steak locations and institutions.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2007 Sep; 85(9):2283-9. PubMed ID: 17526673
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 1999 Apr; 77(4):882-8. PubMed ID: 10328352
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects on meat quality of the use of clenbuterol in veal calves.
    Geesink GH; Smulders FJ; van Laack HL; van der Kolk JH; Wensing T; Breukink HJ
    J Anim Sci; 1993 May; 71(5):1161-70. PubMed ID: 8505249
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Meat quality attributes of Agile Wallabies.
    Geesink GH; van den Heuvel A; Hunt W
    Meat Sci; 2017 Nov; 133():173-179. PubMed ID: 28697421
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.