BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 10492453)

  • 1. Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate.
    Zerby HN; Belk KE; Sofos JN; McDowell LR; Smith GC
    J Anim Sci; 1999 Sep; 77(9):2458-63. PubMed ID: 10492453
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.
    Roeber DL; Belk KE; Tatum JD; Wilson JW; Smith GC
    J Anim Sci; 2001 Jul; 79(7):1814-20. PubMed ID: 11465368
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
    Bloomberg BD; Hilton GG; Hanger KG; Richards CJ; Morgan JB; VanOverbeke DL
    J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
    Rogers HR; Brooks JC; Hunt MC; Hilton GG; VanOverbeke DL; Killefer J; Lawrence TE; Delmore RJ; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Martin JN; Miller MF
    J Anim Sci; 2010 Mar; 88(3):1168-83. PubMed ID: 19966164
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.
    Sanders SK; Morgan JB; Wulf DM; Tatum JD; Williams SN; Smith GC
    J Anim Sci; 1997 Oct; 75(10):2634-40. PubMed ID: 9331865
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia.
    Zerby HN; Belk KE; Ahola JK; Sofos JN; Schaefer DM; Morgan JB; Smith GC
    Meat Sci; 1999 May; 52(1):111-8. PubMed ID: 22062150
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability.
    Arnold RN; Scheller KK; Arp SC; Williams SN; Buege DR; Schaefer DM
    J Anim Sci; 1992 Oct; 70(10):3055-65. PubMed ID: 1429281
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain.
    Knobel SM; Mafi GG; De Witt CM; Morgan JB; Richards CJ; VanOverbeke DL
    J Anim Sci; 2013 Mar; 91(3):1468-79. PubMed ID: 23296819
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE; Jenschke BE; Calkins CR
    J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lean color characteristics of bullock and steer beef.
    Shackelford SD; Purser DE; Smith GC; Griffin CL; Stiffler DM; Savell JW
    J Anim Sci; 1992 Feb; 70(2):465-9. PubMed ID: 1548209
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets.
    Liu Q; Scheller KK; Arp SC; Schaefer DM; Williams SN
    J Anim Sci; 1996 Jan; 74(1):117-26. PubMed ID: 8778089
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts.
    Parsons AN; VanOverbeke DL; Goad CL; Mireles Dewitt CA
    J Food Sci; 2011; 76(1):S63-71. PubMed ID: 21535717
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.
    Juárez M; Dugan ME; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL
    Meat Sci; 2012 Mar; 90(3):764-9. PubMed ID: 22115728
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks.
    Robbins K; Jensen J; Ryan KJ; Homco-Ryan C; McKeith FK; Brewer MS
    Meat Sci; 2003 Jul; 64(3):279-85. PubMed ID: 22063014
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers.
    Montgomery JL; Carr MA; Kerth CR; Hilton GG; Price BP; Galyean ML; Horst RL; Miller MF
    J Anim Sci; 2002 Apr; 80(4):971-81. PubMed ID: 12002334
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An audit of retail beef loin steak tenderness conducted in eight U.S. cities.
    George MH; Tatum JD; Belk KE; Smith GC
    J Anim Sci; 1999 Jul; 77(7):1735-41. PubMed ID: 10438019
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display.
    Mitsumoto M; Arnold RN; Schaefer DM; Cassens RG
    J Anim Sci; 1995 Aug; 73(8):2289-94. PubMed ID: 8567465
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Color coordinates for assessment of dietary vitamin E effects on beef color stability.
    Liu Q; Scheller KK; Arp SC; Schaefer DM; Frigg M
    J Anim Sci; 1996 Jan; 74(1):106-16. PubMed ID: 8778088
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems.
    Stubbs RL; Morgan JB; Ray FK; Dolezal HG
    Meat Sci; 2002 May; 61(1):1-5. PubMed ID: 22063906
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of the Programmed Nutrition Beef Program on meat quality characteristics.
    Phelps KJ; Drouillard JS; Jennings JS; Depenbusch BE; Van Bibber-Krueger CL; Miller KA; Vaughn MA; Burnett DD; Ebarb SM; Houser TA; Johnson SE; Gonzalez JM
    J Anim Sci; 2014 Apr; 92(4):1780-91. PubMed ID: 24492560
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.