BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

298 related articles for article (PubMed ID: 10502028)

  • 1. Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats.
    Suárez A; Ramírez-Tortosa M; Gil A; Faus MJ
    Eur J Nutr; 1999 Aug; 38(4):169-76. PubMed ID: 10502028
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT; Angkeow P; Satsangi N; Fernandes G
    J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
    Ibrahim W; Lee US; Yeh CC; Szabo J; Bruckner G; Chow CK
    J Nutr; 1997 Jul; 127(7):1401-6. PubMed ID: 9202098
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats.
    Kim HK; Kim SR; Ahn JY; Cho IJ; Yoon CS; Ha TY
    J Nutr Sci Vitaminol (Tokyo); 2005 Feb; 51(1):8-15. PubMed ID: 15915662
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
    Eder K; Kirchgessner M
    Lipids; 1998 Mar; 33(3):277-83. PubMed ID: 9560802
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro effects of selenite and mercuric chloride on liver thiobarbituric acid-reactive substances and non-protein thiols from rats: influences of dietary cholesterol and polyunsaturated and saturated fatty acids.
    Farina M; Soares FA; Feoli A; Roehring C; Brusque AM; Rotta L; Perry ML; Souza DO; Rocha JB
    Nutrition; 2003 Jun; 19(6):531-5. PubMed ID: 12781854
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V; Pérez-Espinosa A; Vázquez CM; Santa-María C
    Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of different grape formulations on antioxidative capacity, lipid peroxidation and oxidative DNA damage in aged rats.
    Rho KA; Kim MK
    J Nutr Sci Vitaminol (Tokyo); 2006 Feb; 52(1):33-46. PubMed ID: 16637228
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fats.
    Slim RM; Toborek M; Watkins BA; Boissonneault GA; Hennig B
    J Am Coll Nutr; 1996 Jun; 15(3):289-94. PubMed ID: 8935445
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH; Miyazawa T
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues.
    Husvéth F; Manilla HA; Gaál T; Vajdovich P; Balogh N; Wágner L; Lóth I; Németh K
    Acta Vet Hung; 2000; 48(1):69-79. PubMed ID: 11402677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
    Suárez A; del Carmen Ramírez M; Faus MJ; Gil A
    J Nutr; 1996 Apr; 126(4):887-97. PubMed ID: 8613892
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
    Ando K; Nagata K; Yoshida R; Kikugawa K; Suzuki M
    Lipids; 2000 Apr; 35(4):401-7. PubMed ID: 10858025
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.
    Bhattacharya A; Lawrence RA; Krishnan A; Zaman K; Sun D; Fernandes G
    J Am Coll Nutr; 2003 Oct; 22(5):388-99. PubMed ID: 14559931
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK; Ou CC; Liu KL; Liu JY; Lin WL; Chen HW
    Nutr Cancer; 2000; 38(1):50-9. PubMed ID: 11341044
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protein insufficiency aggravates the enhanced lipid peroxidation and reduced activities of antioxidative enzymes in rats fed diets high in polyunsaturated fat.
    Huang CJ; Fwu ML
    J Nutr; 1992 May; 122(5):1182-9. PubMed ID: 1564572
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Supplementation with vitamin C, vitamin E or beta-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats.
    Kraus A; Roth HP; Kirchgessner M
    J Nutr; 1997 Jul; 127(7):1290-6. PubMed ID: 9202082
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
    Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids.
    Javouhey-Donzel A; Guenot L; Maupoil V; Rochette L; Rocquelin G
    Lipids; 1993 Jul; 28(7):651-5. PubMed ID: 8102771
    [TBL] [Abstract][Full Text] [Related]  

  • 20. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK; Chang JH; Yang SH; Chou TW; Cheng HH
    Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.