BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 10502031)

  • 1. Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat.
    Casalini C; Lodovici M; Briani C; Paganelli G; Remy S; Cheynier V; Dolara P
    Eur J Nutr; 1999 Aug; 38(4):190-5. PubMed ID: 10502031
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo.
    Giovannelli L; Testa G; De Filippo C; Cheynier V; Clifford MN; Dolara P
    Eur J Nutr; 2000 Oct; 39(5):207-12. PubMed ID: 11131367
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine.
    Lodovici M; Guglielmi F; Casalini C; Meoni M; Cheynier V; Dolara P
    Eur J Nutr; 2001 Apr; 40(2):74-7. PubMed ID: 11518202
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of complex polyphenols on colon carcinogenesis.
    Caderni G; Remy S; Cheynier V; Morozzi G; Dolara P
    Eur J Nutr; 1999 Jun; 38(3):126-32. PubMed ID: 10443334
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols.
    Lodovici M; Casalini C; De Filippo C; Copeland E; Xu X; Clifford M; Dolara P
    Food Chem Toxicol; 2000 Dec; 38(12):1085-8. PubMed ID: 11033196
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.
    Dolara P; Luceri C; De Filippo C; Femia AP; Giovannelli L; Caderni G; Cecchini C; Silvi S; Orpianesi C; Cresci A
    Mutat Res; 2005 Dec; 591(1-2):237-46. PubMed ID: 16293270
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.
    Femia AP; Caderni G; Vignali F; Salvadori M; Giannini A; Biggeri A; Gee J; Przybylska K; Cheynier V; Dolara P
    Eur J Nutr; 2005 Mar; 44(2):79-84. PubMed ID: 15309424
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats.
    Caderni G; De Filippo C; Luceri C; Salvadori M; Giannini A; Biggeri A; Remy S; Cheynier V; Dolara P
    Carcinogenesis; 2000 Nov; 21(11):1965-9. PubMed ID: 11062155
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective effects of green tea on hepatotoxicity, oxidative DNA damage and cell proliferation in the rat liver induced by repeated oral administration of 2-nitropropane.
    Sai K; Kai S; Umemura T; Tanimura A; Hasegawa R; Inoue T; Kurokawa Y
    Food Chem Toxicol; 1998 Dec; 36(12):1043-51. PubMed ID: 9862645
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Red wine and black tea polyphenols modulate the expression of cycloxygenase-2, inducible nitric oxide synthase and glutathione-related enzymes in azoxymethane-induced f344 rat colon tumors.
    Luceri C; Caderni G; Sanna A; Dolara P
    J Nutr; 2002 Jun; 132(6):1376-9. PubMed ID: 12042461
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reduction of oxidative stress and cytokine-induced neutrophil chemoattractant (CINC) expression by red wine polyphenols in zinc deficiency induced intestinal damage of rat.
    Canali R; Vignolini F; Nobili F; Mengheri E
    Free Radic Biol Med; 2000 Jun; 28(11):1661-70. PubMed ID: 10938463
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane.
    Hasegawa R; Chujo T; Sai-Kato K; Umemura T; Tanimura A; Kurokawa Y
    Food Chem Toxicol; 1995 Nov; 33(11):961-70. PubMed ID: 7590544
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibitory effect of natural coumarin compounds, esculetin and esculin, on oxidative DNA damage and formation of aberrant crypt foci and tumors induced by 1,2-dimethylhydrazine in rat colons.
    Kaneko T; Tahara S; Takabayashi F
    Biol Pharm Bull; 2007 Nov; 30(11):2052-7. PubMed ID: 17978474
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F; Cuevas A; Guasch V; Pérez DD; Strobel P; San Martín A; Urzua U; Díez MS; Foncea R; Castillo O; Mizón C; Espinoza MA; Urquiaga I; Rozowski J; Maiz A; Germain A
    Drugs Exp Clin Res; 1999; 25(2-3):133-41. PubMed ID: 10370876
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures.
    Feng Q; Torii Y; Uchida K; Nakamura Y; Hara Y; Osawa T
    J Agric Food Chem; 2002 Jan; 50(1):213-20. PubMed ID: 11754570
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.
    Abu-Amsha Caccetta R; Burke V; Mori TA; Beilin LJ; Puddey IB; Croft KD
    Free Radic Biol Med; 2001 Mar; 30(6):636-42. PubMed ID: 11295361
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage by green tea extract in rat.
    Inagake M; Yamane T; Kitao Y; Oya K; Matsumoto H; Kikuoka N; Nakatani H; Takahashi T; Nishimura H; Iwashima A
    Jpn J Cancer Res; 1995 Nov; 86(11):1106-11. PubMed ID: 8567403
    [TBL] [Abstract][Full Text] [Related]  

  • 18. N-nitrosodimethylamine, N-nitrosodiethylamine, and N-nitrosomorpholine fail to generate 8-hydroxy-2'-deoxyguanosine in liver DNA of male F344 rats.
    Dahlhaus M; Appel KE
    Mutat Res; 1993 Feb; 285(2):295-302. PubMed ID: 7678903
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.
    Ivanov V; Carr AC; Frei B
    J Agric Food Chem; 2001 Sep; 49(9):4442-9. PubMed ID: 11559152
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lipoprotein oxidation mediated by J774 murine macrophages is inhibited by individual red wine polyphenols but not by ethanol.
    Rifici VA; Schneider SH; Khachadurian AK
    J Nutr; 2002 Sep; 132(9):2532-7. PubMed ID: 12221205
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.