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7. Incidence of foodborne illnesses: preliminary data from the foodborne diseases active surveillance network (FoodNet). Karras DJ Ann Emerg Med; 2000 Jan; 35(1):92-3. PubMed ID: 10613949 [No Abstract] [Full Text] [Related]
8. [Microbiological dangers of food]. Siitonen A; Maijala R Duodecim; 2001; 117(1):84-90. PubMed ID: 12092359 [No Abstract] [Full Text] [Related]
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16. Temperature monitoring prevention saves pounds of food poisoning cure. Kane J Healthc Foodserv; 1994; 4(1):4-5. PubMed ID: 10136898 [No Abstract] [Full Text] [Related]
17. How the FDA works to keep produce safe. Meadows M FDA Consum; 2007; 41(2):12-9. PubMed ID: 17582861 [No Abstract] [Full Text] [Related]
18. Limitations to successful investigation and reporting of foodborne outbreaks: an analysis of foodborne disease outbreaks in FoodNet catchment areas, 1998-1999. Jones TF; Imhoff B; Samuel M; Mshar P; McCombs KG; Hawkins M; Deneen V; Cambridge M; Olsen SJ; Clin Infect Dis; 2004 Apr; 38 Suppl 3():S297-302. PubMed ID: 15095202 [TBL] [Abstract][Full Text] [Related]
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