524 related articles for article (PubMed ID: 10509436)
21. Effect of garlic (Allium sativum) on lipid peroxidation in experimental myocardial infarction in rats.
Saravanan G; Prakash J
J Ethnopharmacol; 2004 Sep; 94(1):155-8. PubMed ID: 15261977
[TBL] [Abstract][Full Text] [Related]
22. Protective effect of ferulic acid on nicotine-induced DNA damage and cellular changes in cultured rat peripheral blood lymphocytes: a comparison with N-acetylcysteine.
Sudheer AR; Muthukumaran S; Kalpana C; Srinivasan M; Menon VP
Toxicol In Vitro; 2007 Jun; 21(4):576-85. PubMed ID: 17222527
[TBL] [Abstract][Full Text] [Related]
23. Effect of pentylenetetrazol-induced epileptic seizure on the antioxidant enzyme activities, glutathione and lipid peroxidation levels in rat erythrocytes and liver tissues.
Akbas SH; Yegin A; Ozben T
Clin Biochem; 2005 Nov; 38(11):1009-14. PubMed ID: 16122723
[TBL] [Abstract][Full Text] [Related]
24. Stress-dependent induction of protein oxidation, lipid peroxidation and anti-oxidants in peripheral tissues of rats: comparison of three stress models (immobilization, cold and immobilization-cold).
Sahin E; Gümüşlü S
Clin Exp Pharmacol Physiol; 2007; 34(5-6):425-31. PubMed ID: 17439411
[TBL] [Abstract][Full Text] [Related]
25. A comparative study on the beneficial effects of garlic (Allium sativum Linn), amla (Emblica Officinalis Gaertn)and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in rats.
Augusti KT; Arathy SL; Asha R; Ramakrishanan J; Zaira J; Lekha V; Smitha S; Vijayasree VM
Indian J Exp Biol; 2001 Aug; 39(8):760-6. PubMed ID: 12018576
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant and schistosomicidal effect of Allium sativum and Allium cepa against Schistosoma mansoni different stages.
Mantawy MM; Aly HF; Zayed N; Fahmy ZH
Eur Rev Med Pharmacol Sci; 2012 Jul; 16 Suppl 3():69-80. PubMed ID: 22957420
[TBL] [Abstract][Full Text] [Related]
27. Compared ability of garlic (Allium sativum) extract or α-tocopherol + magnesium association to reduce metabolic disorders and oxidative stress in diabetic rats.
Hfaiedh N; Murat JC; Elfeki A
Phytother Res; 2011 Jun; 25(6):821-7. PubMed ID: 21086547
[TBL] [Abstract][Full Text] [Related]
28. Immobilization stress in rat tissues: alterations in protein oxidation, lipid peroxidation and antioxidant defense system.
Sahin E; Gümüşlü S
Comp Biochem Physiol C Toxicol Pharmacol; 2007 Jan; 144(4):342-7. PubMed ID: 17157074
[TBL] [Abstract][Full Text] [Related]
29. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
[TBL] [Abstract][Full Text] [Related]
30. A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats.
Helen A; Krishnakumar K; Vijayammal PL; Augusti KT
Pharmacology; 2003 Mar; 67(3):113-7. PubMed ID: 12571405
[TBL] [Abstract][Full Text] [Related]
31. Effects of feeding fresh garlic and garlic oil on detoxifying enzymes and micronuclei formation in rats treated with azoxymethane.
Khanum F; Anilakumar KR; Sudarshanakrishna KR; Viswanathan KR
Int J Vitam Nutr Res; 1998; 68(3):208-13. PubMed ID: 9637953
[TBL] [Abstract][Full Text] [Related]
32. Ameliorating effect of curcumin on sodium arsenite-induced oxidative damage and lipid peroxidation in different rat organs.
El-Demerdash FM; Yousef MI; Radwan FM
Food Chem Toxicol; 2009 Jan; 47(1):249-54. PubMed ID: 19049818
[TBL] [Abstract][Full Text] [Related]
33. Combined effect of alcohol and cigarette smoke on lipid peroxidation and antioxidant status in rats.
Bindu MP; Annamalai PT
Indian J Biochem Biophys; 2004 Feb; 41(1):40-4. PubMed ID: 22896907
[TBL] [Abstract][Full Text] [Related]
34. Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
Thirunavukkarasu V; Anuradha CV
Diabetes Obes Metab; 2004 May; 6(3):200-7. PubMed ID: 15056128
[TBL] [Abstract][Full Text] [Related]
35. Role of reduced glutathione in the amelioration of nicotine-induced oxidative stress.
Dey SK; Roy S
Bull Environ Contam Toxicol; 2010 Apr; 84(4):385-9. PubMed ID: 20221824
[TBL] [Abstract][Full Text] [Related]
36. Eugenol protects nicotine-induced superoxide mediated oxidative damage in murine peritoneal macrophages in vitro.
Kar Mahapatra S; Chakraborty SP; Majumdar S; Bag BG; Roy S
Eur J Pharmacol; 2009 Nov; 623(1-3):132-40. PubMed ID: 19769960
[TBL] [Abstract][Full Text] [Related]
37. Protective effect of caffeic acid phenethyl ester (CAPE) on lipid peroxidation and antioxidant enzymes in diabetic rat liver.
Yilmaz HR; Uz E; Yucel N; Altuntas I; Ozcelik N
J Biochem Mol Toxicol; 2004; 18(4):234-8. PubMed ID: 15452882
[TBL] [Abstract][Full Text] [Related]
38. Assessment of red onion on antioxidant activity in rat.
Lee B; Jung JH; Kim HS
Food Chem Toxicol; 2012 Nov; 50(11):3912-9. PubMed ID: 22902824
[TBL] [Abstract][Full Text] [Related]
39. Combined efficacies of DL-alpha-lipoic acid and meso 2,3 dimercaptosuccinic acid against arsenic induced toxicity in antioxidant systems of rats.
Kokilavani V; Devi MA; Sivarajan K; Panneerselvam C
Toxicol Lett; 2005 Dec; 160(1):1-7. PubMed ID: 15998567
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant enzymes activity and lipid peroxidation in liver and kidney of rats exposed to cadmium and ethanol.
Jurczuk M; Brzóska MM; Moniuszko-Jakoniuk J; Gałazyn-Sidorczuk M; Kulikowska-Karpińska E
Food Chem Toxicol; 2004 Mar; 42(3):429-38. PubMed ID: 14871584
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
