These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 10510483)

  • 1. Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration.
    Selmer-Olsen E; Sørhaug T; Birkeland SE; Pehrson R
    J Ind Microbiol Biotechnol; 1999 Aug; 23(2):79-85. PubMed ID: 10510483
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of protective solutes on leakage from and survival of immobilized lactobacillus subjected to drying, storage and rehydration.
    Selmer-Olsen E; Birkeland S; Sorhaug T
    J Appl Microbiol; 1999 Sep; 87(3):429-37. PubMed ID: 10540246
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of air-blast drying and the presence of protectants on the viability of yeast entrapped in calcium alginate beads with an aim to improve the survival rate.
    Kim DH; Lee SB; Park HD
    Appl Microbiol Biotechnol; 2017 Jan; 101(1):93-102. PubMed ID: 27510980
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhancing the Viability of Lactobacillus plantarum Inoculum by Immobilizing the Cells in Calcium-Alginate Beads Incorporating Cryoprotectants.
    Kearney L; Upton M; Mc Loughlin A
    Appl Environ Microbiol; 1990 Oct; 56(10):3112-6. PubMed ID: 16348319
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preservation of chitinolytic Pantoae agglomerans in a viable form by cellular dried alginate-based carriers.
    Zohar-Perez C; Ritte E; Chernin L; Chet I; Nussinovitch A
    Biotechnol Prog; 2002; 18(6):1133-40. PubMed ID: 12467443
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions.
    Albadran HA; Chatzifragkou A; Khutoryanskiy VV; Charalampopoulos D
    Food Res Int; 2015 Aug; 74():208-216. PubMed ID: 28411985
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactic acid production from cheese whey by immobilized bacteria.
    Shahbazi A; Mims MR; Li Y; Shirley V; Ibrahim SA; Morris A
    Appl Biochem Biotechnol; 2005; 121-124():529-40. PubMed ID: 15920260
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying.
    Santivarangkna C; Kulozik U; Foerst P
    Lett Appl Microbiol; 2006 Mar; 42(3):271-6. PubMed ID: 16478516
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cheese industry development and research in Argentina.
    Oliver G; de Giori GS; de Valdéz GM
    Crit Rev Food Sci Nutr; 1988; 26(3):225-41. PubMed ID: 3280247
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of rehydration on recovery, repair, and growth of injured freeze-dried Salmonella anatum.
    Ray B; Jezeski JJ; Busta FF
    Appl Microbiol; 1971 Aug; 22(2):184-9. PubMed ID: 4938099
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Early lysis of Lactobacillus helveticus CNRZ 303 in Swiss cheese is not prophage-related.
    Deutsch SM; Neveu A; Guezenec S; Ritzenthaler P; Lortal S
    Int J Food Microbiol; 2003 Mar; 81(2):147-57. PubMed ID: 12457589
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.
    Eckert C; Agnol WD; Dallé D; Serpa VG; Maciel MJ; Lehn DN; Volken de Souza CF
    Food Res Int; 2018 Nov; 113():65-73. PubMed ID: 30195547
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes.
    Silva MP; Tulini FL; Ribas MM; Penning M; Fávaro-Trindade CS; Poncelet D
    Food Res Int; 2016 Nov; 89(Pt 1):582-590. PubMed ID: 28460954
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of adjunct cultures on ripening of reduced fat Edam cheeses.
    Tungjaroenchai W; Drake MA; White CH
    J Dairy Sci; 2001 Oct; 84(10):2117-24. PubMed ID: 11699441
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.
    Zago M; Bonvini B; Rossetti L; Meucci A; Giraffa G; Carminati D
    J Dairy Res; 2015 May; 82(2):242-7. PubMed ID: 25827218
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria.
    Strasser S; Neureiter M; Geppl M; Braun R; Danner H
    J Appl Microbiol; 2009 Jul; 107(1):167-77. PubMed ID: 19302330
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New drying process for lactic bacteria based on their dehydration behavior in liquid medium.
    Mille Y; Obert JP; Beney L; Gervais P
    Biotechnol Bioeng; 2004 Oct; 88(1):71-6. PubMed ID: 15389487
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Water status and thermal analysis of alginate beads used in cryopreservation of plant germplasm.
    Block W
    Cryobiology; 2003 Aug; 47(1):59-72. PubMed ID: 12963413
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves.
    Astesana DM; Zimmermann JA; Frizzo LS; Zbrun MV; Blajman JE; Berisvil AP; Romero-Scharpen A; Signorini ML; Rosmini MR; Soto LP
    Rev Argent Microbiol; 2018; 50(4):398-407. PubMed ID: 29559185
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Flavourzyme(®) on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus.
    Ahtesh F; Stojanovska L; Shah N; Mishra VK
    J Food Sci; 2016 Jan; 81(1):M135-43. PubMed ID: 26646984
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.