141 related articles for article (PubMed ID: 10510586)
1. Factor analysis of digestive cancer mortality and food consumption in 65 Chinese counties.
Zhuo XG; Watanabe S
J Epidemiol; 1999 Aug; 9(4):275-84. PubMed ID: 10510586
[TBL] [Abstract][Full Text] [Related]
2. Factor analysis of international cancer mortality data and per capita food consumption.
Howell MA
Br J Cancer; 1974 Apr; 29(4):328-36. PubMed ID: 4851998
[TBL] [Abstract][Full Text] [Related]
3. The Effects of Dietary Pattern on Metabolic Syndrome in Jiangsu Province of China: Based on a Nutrition and Diet Investigation Project in Jiangsu Province.
Wang Y; Dai Y; Tian T; Zhang J; Xie W; Pan D; Xu D; Lu Y; Wang S; Xia H; Sun G
Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960003
[TBL] [Abstract][Full Text] [Related]
4. Gastrointestinal cancer mortality in New Jersey counties, and the relationship with environmental variables.
Najem GR; Thind IS; Lavenhar MA; Louria DB
Int J Epidemiol; 1983 Sep; 12(3):276-89. PubMed ID: 6629616
[TBL] [Abstract][Full Text] [Related]
5. An ecological study of trends in cancer incidence and dietary changes in Hong Kong.
Koo LC; Mang OW; Ho JH
Nutr Cancer; 1997; 28(3):289-301. PubMed ID: 9343839
[TBL] [Abstract][Full Text] [Related]
6. Diet and gastric cancer in Portugal--a multivariate model.
Azevedo LF; Salgueiro LF; Claro R; Teixeira-Pinto A; Costa-Pereira A
Eur J Cancer Prev; 1999 Feb; 8(1):41-8. PubMed ID: 10091042
[TBL] [Abstract][Full Text] [Related]
7. Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany.
Stimming M; Mesch CM; Kersting M; Libuda L
Eur J Nutr; 2015 Oct; 54(7):1069-80. PubMed ID: 25326195
[TBL] [Abstract][Full Text] [Related]
8. Dietary patterns and household food insecurity in rural populations of Kilosa district, Tanzania.
Ntwenya JE; Kinabo J; Msuya J; Mamiro P; Majili ZS
PLoS One; 2015; 10(5):e0126038. PubMed ID: 25996146
[TBL] [Abstract][Full Text] [Related]
9. [Current situation of food consumption and its correlation with climate among rural residents in China, 2000-2012].
Cheng L; Xie D; Qian Q; He Y
Wei Sheng Yan Jiu; 2017 Nov; 46(6):861-867. PubMed ID: 29903192
[TBL] [Abstract][Full Text] [Related]
10. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
11. Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain.
Salas R; del Mar Bibiloni M; Zapata ME; Coll JL; Pons A; Tur JA
Nutr Res; 2013 Mar; 33(3):204-10. PubMed ID: 23507226
[TBL] [Abstract][Full Text] [Related]
12. A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
Masala G; Ceroti M; Pala V; Krogh V; Vineis P; Sacerdote C; Saieva C; Salvini S; Sieri S; Berrino F; Panico S; Mattiello A; Tumino R; Giurdanella MC; Bamia C; Trichopoulou A; Riboli E; Palli D
Br J Nutr; 2007 Aug; 98(2):406-15. PubMed ID: 17403268
[TBL] [Abstract][Full Text] [Related]
13. [Geographical difference of mortality of digestive cancers and food consumption].
Hara N; Sakata K; Nagai M; Fujita Y; Hashimoto T; Yanagawa H
Gan No Rinsho; 1984 Oct; 30(13):1665-74. PubMed ID: 6513019
[TBL] [Abstract][Full Text] [Related]
14. Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004-2005).
Méjean C; Deschamps V; Bellin-Lestienne C; Oleko A; Darmon N; Hercberg S; Castetbon K
Eur J Clin Nutr; 2010 Apr; 64(4):374-82. PubMed ID: 20087381
[TBL] [Abstract][Full Text] [Related]
15. Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E; Correa P; Boffetta P; Deneo-Pellegrini H; Ronco AL; Mendilaharsu M
Gastric Cancer; 2004; 7(4):211-20. PubMed ID: 15616769
[TBL] [Abstract][Full Text] [Related]
16. Dietary determinants of colorectal proliferation in the normal mucosa of subjects with previous colon adenomas.
Caderni G; Palli D; Lancioni L; Russo A; Luceri C; Saieva C; Trallori G; Manneschi L; Renai F; Zacchi S; Salvadori M; Dolara P
Cancer Epidemiol Biomarkers Prev; 1999 Mar; 8(3):219-25. PubMed ID: 10090299
[TBL] [Abstract][Full Text] [Related]
17. Dietary patterns and their associations with childhood obesity in China.
Zhang J; Wang H; Wang Y; Xue H; Wang Z; Du W; Su C; Zhang J; Jiang H; Zhai F; Zhang B
Br J Nutr; 2015 Jun; 113(12):1978-84. PubMed ID: 25944159
[TBL] [Abstract][Full Text] [Related]
18. Food groups and risk of colorectal cancer in Italy.
Franceschi S; Favero A; La Vecchia C; Negri E; Conti E; Montella M; Giacosa A; Nanni O; Decarli A
Int J Cancer; 1997 Jul; 72(1):56-61. PubMed ID: 9212223
[TBL] [Abstract][Full Text] [Related]
19. Per capita foods/nutrients intake and mortality from gastrointestinal cancers in Japan.
Kato I; Tominaga S; Kuroishi T
Jpn J Cancer Res; 1987 May; 78(5):453-9. PubMed ID: 3112057
[TBL] [Abstract][Full Text] [Related]
20. Dietary factors and risk of colon cancer in Shanghai, China.
Chiu BC; Ji BT; Dai Q; Gridley G; McLaughlin JK; Gao YT; Fraumeni JF; Chow WH
Cancer Epidemiol Biomarkers Prev; 2003 Mar; 12(3):201-8. PubMed ID: 12646508
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]