These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 10515366)

  • 21. Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state.
    Zhuang H; Savage EM
    Poult Sci; 2013 Nov; 92(11):3003-9. PubMed ID: 24135605
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of white striping on functionality attributes of broiler breast meat1.
    Bowker B; Zhuang H
    Poult Sci; 2016 Aug; 95(8):1957-65. PubMed ID: 27190107
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail.
    Smith DP; Northcutt JK; Steinberg EL
    Poult Sci; 2012 Jun; 91(6):1489-95. PubMed ID: 22582311
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The effects of low atmosphere stunning and deboning time on broiler breast meat quality.
    Schilling MW; Radhakrishnan V; Vizzier-Thaxton Y; Christensen K; Joseph P; Williams JB; Schmidt TB
    Poult Sci; 2012 Dec; 91(12):3214-22. PubMed ID: 23155033
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of holding temperature, shackling, sex, and age on broiler breast meat quality.
    Schneider BL; Renema RA; Betti M; Carney VL; Zuidhof MJ
    Poult Sci; 2012 Feb; 91(2):468-77. PubMed ID: 22252362
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Injection marination strategies for remediation of pale, exudative broiler breast meat.
    Alvarado CZ; Sams AR
    Poult Sci; 2003 Aug; 82(8):1332-6. PubMed ID: 12943306
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat.
    Zhuang H; Savage EM
    Poult Sci; 2012 Jul; 91(7):1695-702. PubMed ID: 22700517
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens.
    Petracci M; Mudalal S; Bonfiglio A; Cavani C
    Poult Sci; 2013 Jun; 92(6):1670-5. PubMed ID: 23687165
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Variation in the colour of broiler breast fillets in the UK.
    Wilkins LJ; Brown SN; Phillips AJ; Warriss PD
    Br Poult Sci; 2000 Jul; 41(3):308-12. PubMed ID: 11081425
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture.
    Cavitt LC; Meullenet JF; Gandhapuneni RK; Youm GW; Owens CM
    Poult Sci; 2005 Jan; 84(1):113-8. PubMed ID: 15685950
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A comparison of high current and low voltage electrical stunning systems on broiler breast rigor development and meat quality.
    Craig EW; Fletcher DL
    Poult Sci; 1997 Aug; 76(8):1178-81. PubMed ID: 9251149
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color.
    Bianchi M; Petracci M; Cavani C
    Poult Sci; 2006 Jan; 85(1):123-8. PubMed ID: 16493955
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The influence of the season and market class of broiler chickens on breast meat quality traits.
    Bianchi M; Petracci M; Sirri F; Folegatti E; Franchini A; Meluzzi A
    Poult Sci; 2007 May; 86(5):959-63. PubMed ID: 17435032
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The effect of blood removal on oxidation and shelf life of broiler breast meat.
    Alvarado CZ; Richards MP; O'Keefe SF; Wang H
    Poult Sci; 2007 Jan; 86(1):156-61. PubMed ID: 17179431
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant.
    Owens CM; Hirschler EM; McKee SR; Martinez-Dawson R; Sams AR
    Poult Sci; 2000 Apr; 79(4):553-8. PubMed ID: 10780653
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.
    Brambila GS; Chatterjee D; Bowker B; Zhuang H
    Poult Sci; 2017 Sep; 96(9):3489-3494. PubMed ID: 28637284
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effects of low-atmosphere stunning and deboning time on broiler breast meat quality.
    Battula V; Schilling MW; Vizzier-Thaxton Y; Behrends JM; Williams JB; Schmidt TB
    Poult Sci; 2008 Jun; 87(6):1202-10. PubMed ID: 18493012
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G; Bowker B; Zhuang H
    Poult Sci; 2020 Aug; 99(8):4096-4099. PubMed ID: 32731997
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Divergent selection for muscle color in broilers.
    Harford ID; Pavlidis HO; Anthony NB
    Poult Sci; 2014 May; 93(5):1059-66. PubMed ID: 24795297
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.
    Alnahhas N; Berri C; Boulay M; Baéza E; Jégo Y; Baumard Y; Chabault M; Le Bihan-Duval E
    J Anim Sci; 2014 Sep; 92(9):3816-24. PubMed ID: 25006074
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.