These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
122 related articles for article (PubMed ID: 10521793)
1. Nutrient intake and gastric cancer in Mexico. López-Carrillo L; López-Cervantes M; Ward MH; Bravo-Alvarado J; Ramírez-Espitia A Int J Cancer; 1999 Nov; 83(5):601-5. PubMed ID: 10521793 [TBL] [Abstract][Full Text] [Related]
2. [A case-control study on the relationship between nutrition and gastric cancer in islanders]. Qiu JL; Chen K; Wang XB; Wang JY; Zhang LJ; Shui LM Zhonghua Liu Xing Bing Xue Za Zhi; 2004 Jun; 25(6):487-91. PubMed ID: 15231123 [TBL] [Abstract][Full Text] [Related]
3. Nutritional factors and gastric cancer in Zhoushan Islands, China. Qiu JL; Chen K; Zheng JN; Wang JY; Zhang LJ; Sui LM World J Gastroenterol; 2005 Jul; 11(28):4311-6. PubMed ID: 16038026 [TBL] [Abstract][Full Text] [Related]
4. Dietary factors and the risk of gastric cancer in Mexico City. Ward MH; López-Carrillo L Am J Epidemiol; 1999 May; 149(10):925-32. PubMed ID: 10342801 [TBL] [Abstract][Full Text] [Related]
5. Macronutrient intake and stomach cancer. Hu J; La Vecchia C; Negri E; de Groh M; Morrison H; Mery L; Cancer Causes Control; 2015 Jun; 26(6):839-47. PubMed ID: 25791128 [TBL] [Abstract][Full Text] [Related]
6. Alcohol consumption and gastric cancer in Mexico. López-Carrillo L; López-Cervantes M; Ramírez-Espitia A; Rueda C; Fernández-Ortega C; Orozco-Rivadeneyra S Cad Saude Publica; 1998; 14 Suppl 3():25-32. PubMed ID: 9819462 [TBL] [Abstract][Full Text] [Related]
7. Nutrient intake and risk of subtypes of esophageal and gastric cancer. Mayne ST; Risch HA; Dubrow R; Chow WH; Gammon MD; Vaughan TL; Farrow DC; Schoenberg JB; Stanford JL; Ahsan H; West AB; Rotterdam H; Blot WJ; Fraumeni JF Cancer Epidemiol Biomarkers Prev; 2001 Oct; 10(10):1055-62. PubMed ID: 11588131 [TBL] [Abstract][Full Text] [Related]
8. Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico. López-Carrillo L; López-Cervantes M; Robles-Díaz G; Ramírez-Espitia A; Mohar-Betancourt A; Meneses-García A; López-Vidal Y; Blair A Int J Cancer; 2003 Aug; 106(2):277-82. PubMed ID: 12800206 [TBL] [Abstract][Full Text] [Related]
9. Meat consumption and risk of stomach cancer in Uruguay: a case-control study. De Stefani E; Ronco A; Brennan P; Boffetta P Nutr Cancer; 2001; 40(2):103-7. PubMed ID: 11962244 [TBL] [Abstract][Full Text] [Related]
10. Nutrient intake and gastric cancer risk: a case-control study in Spain. Ramón JM; Serra-Majem L; Cerdó C; Oromí J Int J Epidemiol; 1993 Dec; 22(6):983-8. PubMed ID: 8144311 [TBL] [Abstract][Full Text] [Related]
11. Dietary patterns, nutrient intake and gastric cancer in a high-risk area of Italy. Palli D; Russo A; Decarli A Cancer Causes Control; 2001 Feb; 12(2):163-72. PubMed ID: 11246845 [TBL] [Abstract][Full Text] [Related]
12. Nutritional factors and gastric cancer in Spain. González CA; Riboli E; Badosa J; Batiste E; Cardona T; Pita S; Sanz JM; Torrent M; Agudo A Am J Epidemiol; 1994 Mar; 139(5):466-73. PubMed ID: 8154470 [TBL] [Abstract][Full Text] [Related]
13. Association of soy and fiber consumption with the risk of endometrial cancer. Goodman MT; Wilkens LR; Hankin JH; Lyu LC; Wu AH; Kolonel LN Am J Epidemiol; 1997 Aug; 146(4):294-306. PubMed ID: 9270408 [TBL] [Abstract][Full Text] [Related]
14. Nutrient intake patterns and gastric cancer risk: a case-control study in Belgium. Kaaks R; Tuyns AJ; Haelterman M; Riboli E Int J Cancer; 1998 Nov; 78(4):415-20. PubMed ID: 9797127 [TBL] [Abstract][Full Text] [Related]
15. Chili pepper consumption and gastric cancer in Mexico: a case-control study. López-Carrillo L; Hernández Avila M; Dubrow R Am J Epidemiol; 1994 Feb; 139(3):263-71. PubMed ID: 8116601 [TBL] [Abstract][Full Text] [Related]
16. Macronutrients, fatty acids, cholesterol and renal cell cancer risk. Bidoli E; Talamini R; Zucchetto A; Polesel J; Bosetti C; Negri E; Maruzzi D; Montella M; Franceschi S; La Vecchia C Int J Cancer; 2008 Jun; 122(11):2586-9. PubMed ID: 18224688 [TBL] [Abstract][Full Text] [Related]
17. Nutrient intakes and adenocarcinoma of the esophagus and distal stomach. Chen H; Tucker KL; Graubard BI; Heineman EF; Markin RS; Potischman NA; Russell RM; Weisenburger DD; Ward MH Nutr Cancer; 2002; 42(1):33-40. PubMed ID: 12235648 [TBL] [Abstract][Full Text] [Related]
18. [Dietary fat and ischemic stroke risk in Northern Portugal]. Monteiro I; Vaz Almeid MD Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074 [TBL] [Abstract][Full Text] [Related]
19. Macronutrients, fatty acids and cholesterol intake and stomach cancer risk. Lucenteforte E; Bosetti C; Gallus S; Bertuccio P; Pelucchi C; Tavani A; La Vecchia C; Negri E Ann Oncol; 2009 Aug; 20(8):1434-8. PubMed ID: 19465424 [TBL] [Abstract][Full Text] [Related]
20. Nutrients and gastric cancer risk. A population-based case-control study in Sweden. Hansson LE; Nyrén O; Bergström R; Wolk A; Lindgren A; Baron J; Adami HO Int J Cancer; 1994 Jun; 57(5):638-44. PubMed ID: 8194870 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]