265 related articles for article (PubMed ID: 10531613)
1. Maximizing the value of milk through separation technologies.
Huffman LM; Harper WJ
J Dairy Sci; 1999 Oct; 82(10):2238-44. PubMed ID: 10531613
[TBL] [Abstract][Full Text] [Related]
2. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
Henning DR; Baer RJ; Hassan AN; Dave R
J Dairy Sci; 2006 Apr; 89(4):1179-88. PubMed ID: 16537951
[TBL] [Abstract][Full Text] [Related]
3. Global market for dairy proteins.
Lagrange V; Whitsett D; Burris C
J Food Sci; 2015 Mar; 80 Suppl 1():A16-22. PubMed ID: 25757893
[TBL] [Abstract][Full Text] [Related]
4. Invited review: Microfiltration-derived casein and whey proteins from milk.
Carter BG; Cheng N; Kapoor R; Meletharayil GH; Drake MA
J Dairy Sci; 2021 Mar; 104(3):2465-2479. PubMed ID: 33455742
[TBL] [Abstract][Full Text] [Related]
5. Innovative uses of milk protein concentrates in product development.
Agarwal S; Beausire RL; Patel S; Patel H
J Food Sci; 2015 Mar; 80 Suppl 1():A23-9. PubMed ID: 25757895
[TBL] [Abstract][Full Text] [Related]
6. Invited review: Shelf-stable dairy protein beverages-Scientific and technological aspects.
Singh R; Rathod G; Meletharayil GH; Kapoor R; Sankarlal VM; Amamcharla JK
J Dairy Sci; 2022 Nov; 105(12):9327-9346. PubMed ID: 36207179
[TBL] [Abstract][Full Text] [Related]
7. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates.
Carter B; Patel H; Barbano DM; Drake M
J Dairy Sci; 2018 May; 101(5):3900-3909. PubMed ID: 29501331
[TBL] [Abstract][Full Text] [Related]
8. Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients.
Campbell RE; Drake MA
J Dairy Sci; 2013 Aug; 96(8):4773-83. PubMed ID: 23769377
[TBL] [Abstract][Full Text] [Related]
9. Marschall Rhône-Poulenc Award Lecture. Nutritional and functional characteristics of whey proteins in food products.
de Wit JN
J Dairy Sci; 1998 Mar; 81(3):597-608. PubMed ID: 9565865
[TBL] [Abstract][Full Text] [Related]
10. Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients.
Withers CA; Lewis MJ; Gosney MA; Methven L
J Dairy Sci; 2014 Mar; 97(3):1233-47. PubMed ID: 24440265
[TBL] [Abstract][Full Text] [Related]
11. Proteins in whey: chemical, physical, and functional properties.
Kinsella JE; Whitehead DM
Adv Food Nutr Res; 1989; 33():343-438. PubMed ID: 2697234
[TBL] [Abstract][Full Text] [Related]
12. Functional and technological properties of camel milk proteins: a review.
Hailu Y; Hansen EB; Seifu E; Eshetu M; Ipsen R; Kappeler S
J Dairy Res; 2016 Nov; 83(4):422-429. PubMed ID: 27845026
[TBL] [Abstract][Full Text] [Related]
13. Ultrasonic processing of dairy systems in large scale reactors.
Zisu B; Bhaskaracharya R; Kentish S; Ashokkumar M
Ultrason Sonochem; 2010 Aug; 17(6):1075-81. PubMed ID: 19948420
[TBL] [Abstract][Full Text] [Related]
14. Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
Makhoul S; Yener S; Khomenko I; Capozzi V; Cappellin L; Aprea E; Scampicchio M; Gasperi F; Biasioli F
J Mass Spectrom; 2016 Sep; 51(9):782-91. PubMed ID: 27628758
[TBL] [Abstract][Full Text] [Related]
15. Process development for a novel milk protein concentrate with whey proteins as fibrils.
Rathod G; Amamcharla JK
J Dairy Sci; 2021 Apr; 104(4):4094-4107. PubMed ID: 33485682
[TBL] [Abstract][Full Text] [Related]
16. Improved method for the simultaneous determination of whey proteins, caseins and para-kappa-casein in milk and dairy products by capillary electrophoresis.
Miralles B; Rothbauer V; Manso MA; Amigo L; Krause I; Ramos M
J Chromatogr A; 2001 Apr; 915(1-2):225-30. PubMed ID: 11358252
[TBL] [Abstract][Full Text] [Related]
17. Production of calcium- and magnesium-enriched caseins and caseinates by an ecofriendly technology.
Masson FA; Mikhaylin S; Bazinet L
J Dairy Sci; 2018 Aug; 101(8):7002-7012. PubMed ID: 29753479
[TBL] [Abstract][Full Text] [Related]
18. Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food.
Galan-Malo P; Pellicer S; Pérez MD; Sánchez L; Razquin P; Mata L
Food Chem; 2019 Sep; 293():41-48. PubMed ID: 31151629
[TBL] [Abstract][Full Text] [Related]
19. [Milk and dairy products for human nutrition: contribution of technology].
Maubois JL
Bull Acad Natl Med; 2008 Apr; 192(4):703-11. PubMed ID: 19024942
[TBL] [Abstract][Full Text] [Related]
20. Parallel Reaction Monitoring Mass Spectrometry Method for Detection of Both Casein and Whey Milk Allergens from a Baked Food Matrix.
Ramachandran B; Yang CT; Downs ML
J Proteome Res; 2020 Aug; 19(8):2964-2976. PubMed ID: 32483969
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]