BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 10533020)

  • 21. Increase in Vibrio parahaemolyticus infections associated with consumption of Atlantic Coast shellfish--2013.
    Newton AE; Garrett N; Stroika SG; Halpin JL; Turnsek M; Mody RK;
    MMWR Morb Mortal Wkly Rep; 2014 Apr; 63(15):335-6. PubMed ID: 24739344
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Epidemiological evidence of lesser role of thermostable direct hemolysin (TDH)-related hemolysin (TRH) than TDH on Vibrio parahaemolyticus pathogenicity.
    Saito S; Iwade Y; Tokuoka E; Nishio T; Otomo Y; Araki E; Konuma H; Nakagawa H; Tanaka H; Sugiyama K; Hasegawa A; Sugita-Konishi Y; Hara-Kudo Y
    Foodborne Pathog Dis; 2015 Feb; 12(2):131-8. PubMed ID: 25646967
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Emergence of a new Vibrio parahaemolyticus serotype in raw oysters: A prevention quandary.
    Daniels NA; Ray B; Easton A; Marano N; Kahn E; McShan AL; Del Rosario L; Baldwin T; Kingsley MA; Puhr ND; Wells JG; Angulo FJ
    JAMA; 2000 Sep; 284(12):1541-5. PubMed ID: 11000648
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Vibrio vulnificus infections associated with raw oyster consumption--Florida, 1981-1992.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 1993 Jun; 42(21):405-7. PubMed ID: 8497241
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cholera and other types of vibriosis: a story of human pandemics and oysters on the half shell.
    Morris JG
    Clin Infect Dis; 2003 Jul; 37(2):272-80. PubMed ID: 12856219
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Preventing Vibrio parahaemolyticus infection.
    Oliver JF; Ostroff SM
    JAMA; 2001 Jan; 285(1):42-3. PubMed ID: 11150104
    [No Abstract]   [Full Text] [Related]  

  • 27. Outbreak of gastroenteritis caused by the pandemic Vibrio parahaemolyticus O3:K6 in Mexico.
    Cabanillas-Beltrán H; LLausás-Magaña E; Romero R; Espinoza A; García-Gasca A; Nishibuchi M; Ishibashi M; Gomez-Gil B
    FEMS Microbiol Lett; 2006 Dec; 265(1):76-80. PubMed ID: 17107421
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Images in clinical medicine. Hemorrhagic cellulitis after consumption of raw oysters.
    Falcon LM; Pham L
    N Engl J Med; 2005 Oct; 353(15):1604. PubMed ID: 16221783
    [No Abstract]   [Full Text] [Related]  

  • 29. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 30. FDA warning on raw oysters. Food and Drug Administration.
    AIDS Treat News; 1995 Aug; (no 229):6. PubMed ID: 11362630
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Human vibrio gastroenteritis.
    Rodrick GE; Hood MA; Blake NJ
    Med Clin North Am; 1982 May; 66(3):665-73. PubMed ID: 7043128
    [No Abstract]   [Full Text] [Related]  

  • 32. Widespread outbreaks of clam- and oyster-associated gastroenteritis. Role of Norwalk virus.
    Morse DL; Guzewich JJ; Hanrahan JP; Stricof R; Shayegani M; Deibel R; Grabau JC; Nowak NA; Herrmann JE; Cukor G
    N Engl J Med; 1986 Mar; 314(11):678-81. PubMed ID: 3005857
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996. Vibrio Working Group.
    Shapiro RL; Altekruse S; Hutwagner L; Bishop R; Hammond R; Wilson S; Ray B; Thompson S; Tauxe RV; Griffin PM
    J Infect Dis; 1998 Sep; 178(3):752-9. PubMed ID: 9728544
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey.
    Terzi Gulel G; Martinez-Urtaza J
    Lett Appl Microbiol; 2016 Jun; 62(6):494-500. PubMed ID: 27107401
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Detection of pandemic Vibrio parahaemolyticus O3:K6 serovar in Gulf of Mexico water and shellfish using real-time PCR with Taqman fluorescent probes.
    Rizvi AV; Panicker G; Myers ML; Bej AK
    FEMS Microbiol Lett; 2006 Sep; 262(2):185-92. PubMed ID: 16923074
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Vibrio parahaemolyticus infections in the United States, 1973-1998.
    Daniels NA; MacKinnon L; Bishop R; Altekruse S; Ray B; Hammond RM; Thompson S; Wilson S; Bean NH; Griffin PM; Slutsker L
    J Infect Dis; 2000 May; 181(5):1661-6. PubMed ID: 10823766
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Gastroenteritis associated with consumption of raw shellfish--Hawaii, 1991.
    Centers for Disease Control (CDC)
    MMWR Morb Mortal Wkly Rep; 1991 May; 40(18):303-5. PubMed ID: 1902281
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Toxin producing Vibrio cholerae O75 outbreak, United States, March to April 2011.
    Onifade TJ; Hutchinson R; Van Zile K; Bodager D; Baker R; Blackmore C
    Euro Surveill; 2011 May; 16(20):19870. PubMed ID: 21616048
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai.
    Zhang Z; Lou Y; Du S; Xiao L; Niu B; Pan Y; Zhao Y
    J Sci Food Agric; 2017 Jan; 97(2):705-710. PubMed ID: 26991741
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL; Kinsey TP; Johnson LW; Porso R; Friedman B; Curtis M; Wesighan P; Schuster R; Bowers JC
    Appl Environ Microbiol; 2016 Aug; 82(15):4517-4522. PubMed ID: 27208133
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.