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9. Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver. Surai PF; Ionov IA; Kuklenko TV; Kostjuk IA; MacPherson A; Speake BK; Noble RC; Sparks NH Br Poult Sci; 1998 May; 39(2):257-63. PubMed ID: 9649881 [TBL] [Abstract][Full Text] [Related]
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