These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 10540989)

  • 21. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
    Afoakwa EO; Kongor EJ; Annor GA; Adjonu R
    Int J Food Sci Nutr; 2010 Aug; 61(5):449-62. PubMed ID: 20109125
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Mineral and trace element content of vegetarian diets.
    Kramer LB; Osis D; Coffey J; Spencer H
    J Am Coll Nutr; 1984; 3(1):3-11. PubMed ID: 6715719
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa).
    Ene-obong HN; Obizoba IC
    Plant Foods Hum Nutr; 1996 Jan; 49(1):43-52. PubMed ID: 9139303
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluating the influence of National Research Council levels of copper, iron, manganese, and zinc using organic (Bioplex) minerals on resulting tissue mineral concentrations, metallothionein, and liver antioxidant enzymes in grower-finisher swine diets.
    Gowanlock DW; Mahan DC; Jolliff JS; Hill GM
    J Anim Sci; 2015 Mar; 93(3):1149-56. PubMed ID: 26020892
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Zinc and mineral content of weight reducing diets.
    Kramer L; Spencer H; Osis D
    Am J Clin Nutr; 1981 Jul; 34(7):1372-8. PubMed ID: 7258127
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Mineral concentrations in diets, water, and milk and their value in estimating on-farm excretion of manure minerals in lactating dairy cows.
    Castillo AR; St-Pierre NR; Silva del Rio N; Weiss WP
    J Dairy Sci; 2013 May; 96(5):3388-98. PubMed ID: 23477818
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cassava fermentation and associated changes in physicochemical and functional properties.
    Moorthy SN; Mathew G
    Crit Rev Food Sci Nutr; 1998 Feb; 38(2):73-121. PubMed ID: 9526681
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro.
    Repo-Carrasco-Valencia RA; Encina CR; Binaghi MJ; Greco CB; Ronayne de Ferrer PA
    J Sci Food Agric; 2010 Sep; 90(12):2068-73. PubMed ID: 20582934
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+)).
    Scheers N; Rossander-Hulthen L; Torsdottir I; Sandberg AS
    Eur J Nutr; 2016 Feb; 55(1):373-82. PubMed ID: 25672527
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.
    Wu G; Ashton J; Simic A; Fang Z; Johnson SK
    Food Res Int; 2018 Jan; 103():509-514. PubMed ID: 29389641
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G; Oladunmoye MK
    Nutr Health; 2007; 18(4):355-67. PubMed ID: 18087867
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Mineral dialyzability in milk and fermented dairy products fortified with FeNaEDTA.
    Drago SR; Valencia ME
    J Agric Food Chem; 2008 Apr; 56(8):2553-7. PubMed ID: 18363354
    [TBL] [Abstract][Full Text] [Related]  

  • 33. In vitro mineral binding capacity of three fiber sources for Ca, Mg, Cu and Zn by two different methods.
    Idouraine A; Khan MJ; Kohlhepp EA; Weber CW
    Int J Food Sci Nutr; 1996 Jul; 47(4):285-93. PubMed ID: 8844249
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC; Chukwu OA; Achinewhu SC
    Plant Foods Hum Nutr; 1995 Dec; 48(4):335-9. PubMed ID: 8882371
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of domestic processing on total and extractable calcium and zinc content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves.
    Yadav SK; Sehgal S
    Plant Foods Hum Nutr; 1999; 53(3):255-63. PubMed ID: 10517284
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR; Akindahunsi AA
    J Toxicol Environ Health; 1994 Sep; 43(1):13-23. PubMed ID: 8078089
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.
    Bamidele OP; Fasogbon MB; Oladiran DA; Akande EO
    Food Sci Nutr; 2015 Nov; 3(6):597-603. PubMed ID: 26788301
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate.
    Castro-Alba V; Lazarte CE; Perez-Rea D; Carlsson NG; Almgren A; Bergenståhl B; Granfeldt Y
    J Sci Food Agric; 2019 Aug; 99(11):5239-5248. PubMed ID: 31062366
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Analysis of six elements (Ca, Mg, Fe, Zn, Cu, and Mn) in several wild vegetables and evaluation of their intakes based on Korea National Health and Nutrition Examination Survey 2010-2011.
    Bae YJ; Kim MH; Lee JH; Choi MK
    Biol Trace Elem Res; 2015 Mar; 164(1):114-21. PubMed ID: 25524523
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Solid-state fermentation of phytase from cassava dregs.
    Hong K; Ma Y; Li M
    Appl Biochem Biotechnol; 2001; 91-93():777-85. PubMed ID: 11963905
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.