These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 10552374)

  • 1. Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc).
    Chuda Y; Ono H; Ohnishi-Kameyama M; Matsumoto K; Nagata T; Kikuchi Y
    J Agric Food Chem; 1999 Mar; 47(3):828-31. PubMed ID: 10552374
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acute and Subacute Oral Toxicity of Mumefural, Bioactive Compound Derived from Processed Fruit of
    Kim J; Han M; Jeon WK
    Nutrients; 2020 May; 12(5):. PubMed ID: 32392766
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mumefural Improves Blood Flow in a Rat Model of FeCl
    Bang J; Jeon WK
    Nutrients; 2020 Dec; 12(12):. PubMed ID: 33322041
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anticancer properties of Prunus mume extracts (Chinese plum, Japanese apricot).
    Bailly C
    J Ethnopharmacol; 2020 Jan; 246():112215. PubMed ID: 31491438
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro inhibition of human influenza A virus infection by fruit-juice concentrate of Japanese plum (Prunus mume SIEB. et ZUCC).
    Yingsakmongkon S; Miyamoto D; Sriwilaijaroen N; Fujita K; Matsumoto K; Jampangern W; Hiramatsu H; Guo CT; Sawada T; Takahashi T; Hidari K; Suzuki T; Ito M; Ito Y; Suzuki Y
    Biol Pharm Bull; 2008 Mar; 31(3):511-5. PubMed ID: 18310920
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolics profile of mume, Japanese apricot (Prunus mume Sieb. et Zucc.) fruit.
    Mitani T; Horinishi A; Kishida K; Kawabata T; Yano F; Mimura H; Inaba N; Yamanishi H; Oe T; Negoro K; Mori H; Miyake Y; Hosoda A; Tanaka Y; Mori M; Ozaki Y
    Biosci Biotechnol Biochem; 2013; 77(8):1623-7. PubMed ID: 23924723
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial Activity of the Phenolic Compounds of Prunus mume against Enterobacteria.
    Mitani T; Ota K; Inaba N; Kishida K; Koyama HA
    Biol Pharm Bull; 2018; 41(2):208-212. PubMed ID: 29386480
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparision of the volatile components of unripe and ripe Japanese apricot (Prunus mume Sieb. et Zucc.).
    Miyazawa M; Shirakawa N; Utsunomiya H; Inada K; Yamada T
    Nat Prod Res; 2009; 23(17):1567-71. PubMed ID: 19851921
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Suppressive effects of fruit-juice concentrate of Prunus mume Sieb. et Zucc. (Japanese apricot, Ume) on Helicobacter pylori-induced glandular stomach lesions in Mongolian gerbils.
    Otsuka T; Tsukamoto T; Tanaka H; Inada K; Utsunomiya H; Mizoshita T; Kumagai T; Katsuyama T; Miki K; Tatematsu M
    Asian Pac J Cancer Prev; 2005; 6(3):337-41. PubMed ID: 16235996
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit-juice concentrate of Asian plum inhibits growth signals of vascular smooth muscle cells induced by angiotensin II.
    Utsunomiya H; Takekoshi S; Gato N; Utatsu H; Motley ED; Eguchi K; Fitzgerald TG; Mifune M; Frank GD; Eguchi S
    Life Sci; 2002 Dec; 72(6):659-67. PubMed ID: 12467906
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Subcritical Methanol Extraction of the Stone of Japanese Apricot
    Kawabata T; Tanaka Y; Horinishi A; Mori M; Hosoda A; Yamamoto N; Mitani T
    Biomolecules; 2020 Jul; 10(7):. PubMed ID: 32679686
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mutations in PmUFGT3 contribute to color variation of fruit skin in Japanese apricot (Prunus mume Sieb. et Zucc.).
    Ni X; Ni Z; Ouma KO; Gao Z
    BMC Plant Biol; 2022 Jun; 22(1):304. PubMed ID: 35751035
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Suppressive effect of the SOS-inducing activity of chemical mutagen by citric acid esters from Prunus mume Sieb. Et Zucc. using the Salmonella typhimurium TA1535/pSK1002 umu test.
    Miyazawa M; Yamada T; Utsunomiya H
    Nat Prod Res; 2003 Oct; 17(5):319-23. PubMed ID: 14526909
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Current and potential trends in the bioactive properties and health benefits of
    Tian T; Cao H; Farag MA; Fan S; Liu L; Yang W; Wang Y; Zou L; Cheng KW; Wang M; Ze X; Simal-Gandara J; Yang C; Qin Z
    Crit Rev Food Sci Nutr; 2023; 63(24):7091-7107. PubMed ID: 35199615
    [No Abstract]   [Full Text] [Related]  

  • 15. Rapid determination of the main organic acid composition of raw Japanese apricot fruit juices using near-infrared spectroscopy.
    Chen JY; Zhang H; Matsunaga R
    J Agric Food Chem; 2006 Dec; 54(26):9652-7. PubMed ID: 17177483
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripens.
    Akamatsu F; Tsuchida Y; Oe T; Hisatsune Y; Igi Y; Hashiguchi T; Fujii T
    Food Chem; 2019 Mar; 277():70-74. PubMed ID: 30502206
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel insights into the dissemination route of Japanese apricot (Prunus mume Sieb. et Zucc.) based on genomics.
    Huang X; Ni Z; Shi T; Tao R; Yang Q; Luo C; Li Y; Li H; Gao H; Zhou X; Xu L; Gao Z
    Plant J; 2022 May; 110(4):1182-1197. PubMed ID: 35277890
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis.
    Akamatsu F; Hashiguchi T; Hisatsune Y; Oe T; Kawao T; Fujii T
    Food Chem; 2017 Feb; 217():112-116. PubMed ID: 27664615
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mumefural Ameliorates Cognitive Impairment in Chronic Cerebral Hypoperfusion via Regulating the Septohippocampal Cholinergic System and Neuroinflammation.
    Bang J; Kim MS; Jeon WK
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31766248
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes of quality in the fruits of Prunus mume during deacidification by fermentation with Lactobacillus fermentium.
    Yu Y; Xiao G; Xu Y; Wu J; Zhang Y; Chen W
    J Food Sci; 2015 Feb; 80(2):M405-10. PubMed ID: 25585519
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.