These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 10552411)

  • 1. Large scale determination of glucosinolates in brussels sprouts samples after degradation of endogenous glucose.
    van Doorn HE; van der Kruk GC; van Holst GJ
    J Agric Food Chem; 1999 Mar; 47(3):1029-34. PubMed ID: 10552411
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.
    Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB
    Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
    Gonda S; Kiss-Szikszai A; Szűcs Z; Nguyen NM; Vasas G
    Phytochem Anal; 2016 May; 27(3-4):191-8. PubMed ID: 27313156
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variation of glucosinolates in vegetable crops of Brassica oleracea.
    Kushad MM; Brown AF; Kurilich AC; Juvik JA; Klein BP; Wallig MA; Jeffery EH
    J Agric Food Chem; 1999 Apr; 47(4):1541-8. PubMed ID: 10564014
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts.
    Wang J; Barba FJ; Sørensen JC; Frandsen HB; Sørensen S; Olsen K; Orlien V
    Food Chem; 2018 Apr; 245():1212-1217. PubMed ID: 29287344
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative Determination of the Glucosinolates Sinigrin and Progoitrin by Specific Antibody ELISA Assays in Brussels Sprouts.
    van Doorn HE ; van Holst GJ ; van Der Kruk GC ; Raaijmakers-Ruijs NC; Postma E
    J Agric Food Chem; 1998 Feb; 46(2):793-800. PubMed ID: 10554317
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography.
    Lee I; Boyce MC; Breadmore MC
    Anal Chim Acta; 2010 Mar; 663(1):105-8. PubMed ID: 20172104
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products.
    Hanschen FS; Kühn C; Nickel M; Rohn S; Dekker M
    Food Chem; 2018 Oct; 263():240-250. PubMed ID: 29784313
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of rats.
    McDanell R; McLean AE; Hanley AB; Heaney RK; Fenwick GR
    Food Chem Toxicol; 1989 May; 27(5):289-93. PubMed ID: 2473016
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.
    Tian Q; Rosselot RA; Schwartz SJ
    Anal Biochem; 2005 Aug; 343(1):93-9. PubMed ID: 15963940
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
    Avila FW; Yang Y; Faquin V; Ramos SJ; Guilherme LR; Thannhauser TW; Li L
    Food Chem; 2014 Dec; 165():578-86. PubMed ID: 25038715
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.
    Westphal A; Riedl KM; Cooperstone JL; Kamat S; Balasubramaniam VM; Schwartz SJ; Böhm V
    J Agric Food Chem; 2017 Oct; 65(39):8578-8585. PubMed ID: 28929757
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.
    Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
    J Agric Food Chem; 2006 Oct; 54(20):7628-34. PubMed ID: 17002432
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.
    Robbins MG; Andersen G; Somoza V; Eshelman BD; Barnes DM; Hanlon PR
    J Food Sci; 2011 Apr; 76(3):C454-61. PubMed ID: 21535814
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.
    Pereira FM; Rosa E; Fahey JW; Stephenson KK; Carvalho R; Aires A
    J Agric Food Chem; 2002 Oct; 50(21):6239-44. PubMed ID: 12358509
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Brussels Sprout Decapitation Yields Larger Sprouts of Superior Quality.
    Jakopic J; Weber N; Cunja V; Veberic R; Slatnar A
    J Agric Food Chem; 2016 Oct; 64(40):7459-7465. PubMed ID: 27626626
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Induction of detoxification enzymes by feeding unblanched Brussels sprouts containing active myrosinase to mice for 2 wk.
    Robbins MG; Hauder J; Somoza V; Eshelman BD; Barnes DM; Hanlon PR
    J Food Sci; 2010 Aug; 75(6):H190-9. PubMed ID: 20722931
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preliminary observations on the effect of dietary brussels sprouts on thyroid function.
    McMillan M; Spinks EA; Fenwick GR
    Hum Toxicol; 1986 Jan; 5(1):15-9. PubMed ID: 2419242
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L; Thornalley PJ
    Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High-performance liquid-phase separation of glycosides. III. Determination of total glucosinolates in cabbage and rapeseed by capillary electrophoresis via the enzymatically released glucose.
    Karcher A; Melouk HA; El Rassi Z
    Anal Biochem; 1999 Feb; 267(1):92-9. PubMed ID: 9918659
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.