These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 10552492)

  • 1. Fatty acids including trans content of commercial bakery products manufactured in Spain.
    Parcerisa J; Codony R; Boatella J; Rafecas M
    J Agric Food Chem; 1999 May; 47(5):2040-3. PubMed ID: 10552492
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multivariate characterization of the fatty acid profile of spanish cookies and bakery products.
    Vicario IM; Griguol V; León-Camacho M
    J Agric Food Chem; 2003 Jan; 51(1):134-9. PubMed ID: 12502397
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades.
    Kroustallaki P; Tsimpinos G; Vardavas CI; Kafatos A
    Int J Food Sci Nutr; 2011 Nov; 62(7):685-91. PubMed ID: 21568823
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain.
    Belaunzaran X; Lavín P; Barron LJ; Mantecón AR; Kramer JK; Aldai N
    Meat Sci; 2017 Feb; 124():39-47. PubMed ID: 27835833
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Fat and fatty acid content in selected powdered ready to eat dishes].
    Daniewski M; Balas J; Pawlicka M; Filipek A; Mielniczuk E; Jacórzyński B
    Rocz Panstw Zakl Hig; 2003; 54(2):169-74. PubMed ID: 14531082
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Content of trans-fatty acids in food].
    Pfalzgraf A; Timm M; Steinhart H
    Z Ernahrungswiss; 1994 Mar; 33(1):24-43. PubMed ID: 8197786
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Composition of saturated and unsaturated fatty acids of foods frequently consumed in Argentina].
    Navarro A; Muñoz SE; Lantieri MJ; Fabro EA; Eynard AR
    Arch Latinoam Nutr; 1997 Sep; 47(3):276-81. PubMed ID: 9673686
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Saturated and trans fatty acids content in unpackaged traditional bakery products in Santa Fe city, Argentina: nutrition labeling relevance.
    Negro E; González MA; Bernal CA; Williner MR
    Int J Food Sci Nutr; 2017 Aug; 68(5):546-552. PubMed ID: 27998197
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC.
    Molkentin J; Precht D
    Z Ernahrungswiss; 1995 Dec; 34(4):314-7. PubMed ID: 8585248
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid composition of human milk in Spain.
    de la Presa-Owens S; López-Sabater MC; Rivero-Urgell M
    J Pediatr Gastroenterol Nutr; 1996 Feb; 22(2):180-5. PubMed ID: 8642491
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.
    Garsetti M; Balentine DA; Zock PL; Blom WA; Wanders AJ
    Int J Food Sci Nutr; 2016 Jun; 67(4):372-82. PubMed ID: 27046021
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acids in some common food items in Canada.
    Ratnayake WM; Hollywood R; O'Grady E; Pelletier G
    J Am Coll Nutr; 1993 Dec; 12(6):651-60. PubMed ID: 8294720
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of total, saturated, unsaturated, and monounsaturated fats in cereal products by acid hydrolysis and capillary gas chromatography: collaborative study.
    Ngeh-Ngwainbi J; Lin J; Chandler A
    J AOAC Int; 1997; 80(2):359-72. PubMed ID: 9086592
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids.
    Trattner S; Becker W; Wretling S; Öhrvik V; Mattisson I
    Food Chem; 2015 May; 175():423-30. PubMed ID: 25577101
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A; Kowalczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Spanish contribution to the creation of a European analytical database of trans-fatty acids].
    Cuadrado C; Carbajal A; Núñez C; Ruiz-Roso B; Moreiras O
    Nutr Hosp; 1998; 13(1):21-7. PubMed ID: 9578683
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Trans-isomeric fatty acids present in West German margarines, shortenings, frying and cooking fats.
    Heckers H; Melcher FW
    Am J Clin Nutr; 1978 Jun; 31(6):1041-9. PubMed ID: 665548
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The nutritional evaluation of cooking fats and oils].
    Murillo E; Jiménez V; Lamoth L; Hernández J; Alvarez J
    Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM; L'Abbe MR; Mozaffarian D
    Eur J Clin Nutr; 2009 Jun; 63(6):808-11. PubMed ID: 18594558
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Assessment of fatty acids content in margarines available on Polish market in the years 1996-2000].
    Daniewski M; Jacórzyński B; Mielniczuk E; Balas J; Filipek A; Pawlicka M; Domina P
    Rocz Panstw Zakl Hig; 2002; 53(1):59-64. PubMed ID: 12053484
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.