BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 10552542)

  • 1. Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.
    Ribeiro de Lima MT; Waffo-Téguo P; Teissedre PL; Pujolas A; Vercauteren J; Cabanis JC; Mérillon JM
    J Agric Food Chem; 1999 Jul; 47(7):2666-70. PubMed ID: 10552542
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X; Bornet A; Vanderlinde R; Valls J; Richard T; Delaunay JC; Mérillon JM; Teissédre PL
    J Agric Food Chem; 2005 Jul; 53(14):5664-9. PubMed ID: 15998130
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
    Mark L; Nikfardjam MS; Avar P; Ohmacht R
    J Chromatogr Sci; 2005 Oct; 43(9):445-9. PubMed ID: 16212788
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
    Boutegrabet L; Fekete A; Hertkorn N; Papastamoulis Y; Waffo-Téguo P; Mérillon JM; Jeandet P; Gougeon RD; Schmitt-Kopplin P
    Anal Bioanal Chem; 2011 Sep; 401(5):1513-21. PubMed ID: 21487710
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.
    Landrault N; Larronde F; Delaunay JC; Castagnino C; Vercauteren J; Merillon JM; Gasc F; Cros G; Teissedre PL
    J Agric Food Chem; 2002 Mar; 50(7):2046-52. PubMed ID: 11902955
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine.
    Carando S; Teissedre PL; Waffo-Téguo P; Cabanis JC; Deffieux G; Mérillon JM
    J Chromatogr A; 1999 Jul; 849(2):617-20. PubMed ID: 10457456
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.
    Sato M; Suzuki Y; Okuda T; Yokotsuka K
    Biosci Biotechnol Biochem; 1997 Nov; 61(11):1800-5. PubMed ID: 9404057
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G; Salvo F; Dugo P; La Torre GL; Mondello L
    Drugs Exp Clin Res; 2003; 29(5-6):189-202. PubMed ID: 15134374
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
    Paulo L; Domingues F; Queiroz JA; Gallardo E
    J Agric Food Chem; 2011 Mar; 59(6):2157-68. PubMed ID: 21361293
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns.
    Vian MA; Tomao V; Gallet S; Coulomb PO; Lacombe JM
    J Chromatogr A; 2005 Sep; 1085(2):224-9. PubMed ID: 16106702
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V; Trandafir I; Muntean C
    J Chromatogr Sci; 2012; 50(10):920-7. PubMed ID: 22689901
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.
    Buiarelli F; Coccioli F; Jasionowska R; Merolle M; Terracciano A
    Rapid Commun Mass Spectrom; 2007; 21(18):2955-64. PubMed ID: 17676713
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
    Waffo-Téguo P; Hawthorne ME; Cuendet M; Mérillon JM; Kinghorn AD; Pezzuto JM; Mehta RG
    Nutr Cancer; 2001; 40(2):173-9. PubMed ID: 11962253
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF; Mallavia R; Pérez-Fons L; Lizama V; Saura D; Micol V
    J Agric Food Chem; 2004 Aug; 52(17):5396-403. PubMed ID: 15315376
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM; Djekic SV; Petrovic AV; Atanackovic MT; Jovic SM; Brceski ID; Gojkovic-Bukarica LC
    J Chromatogr Sci; 2010 Mar; 48(3):229-34. PubMed ID: 20223091
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Analysis for four isomers of resveratrol in red wine by high performance liquid chromatography].
    Di S; Zhang Z; Wang Y; Shi W
    Se Pu; 2004 Jul; 22(4):424-7. PubMed ID: 15709425
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hopeaphenol: the first resveratrol tetramer in wines from North Africa.
    Guebailia HA; Chira K; Richard T; Mabrouk T; Furiga A; Vitrac X; Monti JP; Delaunay JC; Mérillon JM
    J Agric Food Chem; 2006 Dec; 54(25):9559-64. PubMed ID: 17147446
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.
    Godoy-Caballero Mdel P; Airado-Rodríguez D; Durán-Merás I; Galeano-Díaz T
    Talanta; 2010 Oct; 82(5):1733-41. PubMed ID: 20875570
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Piceid, the major resveratrol derivative in grape juices.
    Romero-Pérez AI; Ibern-Gómez M; Lamuela-Raventós RM; de La Torre-Boronat MC
    J Agric Food Chem; 1999 Apr; 47(4):1533-6. PubMed ID: 10564012
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR; Nigro S; De Luca D; Menichini F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1561-8. PubMed ID: 21732871
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.