These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 10552605)

  • 21. Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides.
    Picariello G; Mamone G; Nitride C; Addeo F; Camarca A; Vocca I; Gianfrani C; Ferranti P
    J Proteomics; 2012 Oct; 75(18):5872-82. PubMed ID: 22868252
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of barley serpin Z7 that plays multiple roles in malt and beer.
    Li X; Jin Z; Gao F; Lu J; Cai G; Dong J; Yu J; Yang M
    J Agric Food Chem; 2014 Jun; 62(24):5643-50. PubMed ID: 24815751
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Role of beer lipid-binding proteins in preventing lipid destabilization of foam.
    Cooper DJ; Husband FA; Mills EN; Wilde PJ
    J Agric Food Chem; 2002 Dec; 50(26):7645-50. PubMed ID: 12475284
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Beer and wort proteomics.
    Iimure T; Kihara M; Sato K
    Methods Mol Biol; 2014; 1072():737-54. PubMed ID: 24136560
    [TBL] [Abstract][Full Text] [Related]  

  • 25. 2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing.
    Petry-Podgórska I; Zídková J; Flodrová D; Bobálová J
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov; 878(30):3143-8. PubMed ID: 20956095
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Heterologous expression of surface-active proteins from barley and filamentous fungi in Pichia pastoris and characterization of their contribution to beer gushing.
    Lutterschmid G; Muranyi M; Stübner M; Vogel RF; Niessen L
    Int J Food Microbiol; 2011 May; 147(1):17-25. PubMed ID: 21450361
    [TBL] [Abstract][Full Text] [Related]  

  • 27. High levels of melatonin generated during the brewing process.
    Garcia-Moreno H; Calvo JR; Maldonado MD
    J Pineal Res; 2013 Aug; 55(1):26-30. PubMed ID: 23607887
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme.
    Fiedler KL; Cao W; Zhang L; Naziemiec M; Bedford B; Yin L; Smith N; Arbuckle M; Lopez-Hernandez A; Jackson LS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Aug; 36(8):1151-1162. PubMed ID: 31161918
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Cloning and characterization of the beer foaming gene CFG1 from Saccharomyces pastorianus.
    Blasco L; Veiga-Crespo P; Sánchez-Pérez A; Villa TG
    J Agric Food Chem; 2012 Oct; 60(43):10796-807. PubMed ID: 23039128
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process.
    Perrocheau L; Bakan B; Boivin P; Marion D
    J Agric Food Chem; 2006 Apr; 54(8):3108-13. PubMed ID: 16608238
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Examples of the application of optical process and quality sensing (OPQS) to beer brewing and polyurethane foaming processes.
    Engelhard S; Kumke MU; Löhmannsröben HG
    Anal Bioanal Chem; 2006 Mar; 384(5):1107-12. PubMed ID: 16007439
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of enzyme-linked immunosorbent assay for analysis of beer for fumonisins.
    Scott PM; Yeung JM; Lawrence GA; Prelusky DB
    Food Addit Contam; 1997 Jul; 14(5):445-50. PubMed ID: 9328528
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Construction of a comprehensive beer proteome map using sequential filter-aided sample preparation coupled with liquid chromatography tandem mass spectrometry.
    Sun Z; Yu X; Zhang Y; Xu J; Li X
    J Sep Sci; 2019 Sep; 42(17):2835-2841. PubMed ID: 31218791
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of barley variety and malting process on lipid content of malt.
    Bravi E; Marconi O; Perretti G; Fantozzi P
    Food Chem; 2012 Dec; 135(3):1112-7. PubMed ID: 22953832
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of a monoclonal antibody-based sandwich-type enzyme-linked immunosorbent assay (ELISA) for detection of abrin in food samples.
    Zhou Y; Tian XL; Li YS; Pan FG; Zhang YY; Zhang JH; Wang XR; Ren HL; Lu SY; Li ZH; Liu ZS; Chen QJ; Liu JQ
    Food Chem; 2012 Dec; 135(4):2661-5. PubMed ID: 22980855
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Are hydrophobins and/or non-specific lipid transfer proteins responsible for gushing in beer? New hypotheses on the chemical nature of gushing inducing factors.
    Hippeli S; Elstner EF
    Z Naturforsch C J Biosci; 2002; 57(1-2):1-8. PubMed ID: 11926520
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Silicon in beer and brewing.
    Casey TR; Bamforth CW
    J Sci Food Agric; 2010 Apr; 90(5):784-8. PubMed ID: 20355113
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effective prevention of chill-haze in beer using an acid proline-specific endoprotease from Aspergillus niger.
    Lopez M; Edens L
    J Agric Food Chem; 2005 Oct; 53(20):7944-9. PubMed ID: 16190654
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Optimised purification and characterisation of lipid transfer protein 1 (LTP1) and its lipid-bound isoform LTP1b from barley malt.
    Nieuwoudt M; Lombard N; Rautenbach M
    Food Chem; 2014 Aug; 157():559-67. PubMed ID: 24679818
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The post-translational modification landscape of commercial beers.
    Kerr ED; Caboche CH; Pegg CL; Phung TK; Gonzalez Viejo C; Fuentes S; Howes MT; Howell K; Schulz BL
    Sci Rep; 2021 Aug; 11(1):15890. PubMed ID: 34354100
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.