213 related articles for article (PubMed ID: 10552609)
1. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP.
Fan X; Mattheis JP; Blankenship S
J Agric Food Chem; 1999 Aug; 47(8):3063-8. PubMed ID: 10552609
[TBL] [Abstract][Full Text] [Related]
2. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
Tsantili E; Gapper NE; Arquiza JM; Whitaker BD; Watkins CB
J Agric Food Chem; 2007 Jun; 55(13):5267-76. PubMed ID: 17536820
[TBL] [Abstract][Full Text] [Related]
3. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
Apollo Arquiza JM; Hay AG; Nock JF; Watkins CB
J Agric Food Chem; 2005 Sep; 53(19):7565-70. PubMed ID: 16159187
[TBL] [Abstract][Full Text] [Related]
4. Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.
Karagiannis E; Michailidis M; Tanou G; Samiotaki M; Karamanoli K; Avramidou E; Ganopoulos I; Madesis P; Molassiotis A
Sci Rep; 2018 Jul; 8(1):11436. PubMed ID: 30061655
[TBL] [Abstract][Full Text] [Related]
5. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
Pesis E; Ibáñez AM; Phu ML; Mitcham EJ; Ebeler SE; Dandekar AM
J Agric Food Chem; 2009 Apr; 57(7):2786-92. PubMed ID: 19253953
[TBL] [Abstract][Full Text] [Related]
6. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.
Xu F; Liu S; Xiao Z; Fu L
J Food Biochem; 2019 Aug; 43(8):e12967. PubMed ID: 31368577
[TBL] [Abstract][Full Text] [Related]
7. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
Lv J; Zhang M; Bai L; Han X; Ge Y; Wang W; Li J
Food Chem; 2020 Mar; 308():125707. PubMed ID: 31669943
[TBL] [Abstract][Full Text] [Related]
8. Stripped corn oil controls scald and maintains volatile production potential in golden supreme and delicious apples.
Ju Z; Curry EA
J Agric Food Chem; 2000 Jun; 48(6):2173-7. PubMed ID: 10888517
[TBL] [Abstract][Full Text] [Related]
9. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
Argenta LC; Fan X; Mattheis JP
J Agric Food Chem; 2003 Jun; 51(13):3858-64. PubMed ID: 12797756
[TBL] [Abstract][Full Text] [Related]
10. Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple.
Mao L; Lu F; Wang G
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():111-5. PubMed ID: 17392087
[TBL] [Abstract][Full Text] [Related]
11. Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel.
Rudell DR; Mattheis JP; Fellman JK
J Agric Food Chem; 2006 Mar; 54(6):2365-71. PubMed ID: 16536620
[TBL] [Abstract][Full Text] [Related]
12. A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour.
Giné-Bordonaba J; Echeverria G; Duaigües E; Bobo G; Larrigaudière C
Plant Physiol Biochem; 2019 Feb; 135():601-610. PubMed ID: 30442442
[TBL] [Abstract][Full Text] [Related]
13. 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit.
Falagán N; Terry LA
Food Sci Technol Int; 2020 Jul; 26(5):420-429. PubMed ID: 31876183
[TBL] [Abstract][Full Text] [Related]
14. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism.
Rudell DR; Buchanan DA; Leisso RS; Whitaker BD; Mattheis JP; Zhu Y; Varanasi V
Phytochemistry; 2011 Aug; 72(11-12):1328-40. PubMed ID: 21665233
[TBL] [Abstract][Full Text] [Related]
15. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
Gwanpua SG; Verlinden BE; Hertog ML; Nicolai BM; Geeraerd AH
J Sci Food Agric; 2017 Aug; 97(11):3802-3813. PubMed ID: 28139841
[TBL] [Abstract][Full Text] [Related]
16. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
Lurie S; Pre-Aymard C; Ravid U; Larkov O; Fallik E
J Agric Food Chem; 2002 Jul; 50(15):4251-6. PubMed ID: 12105954
[TBL] [Abstract][Full Text] [Related]
17. Impacts of ionizing radiation on volatile production by ripening gala apple fruit.
Fan X; Argenta L; Mattheis J
J Agric Food Chem; 2001 Jan; 49(1):254-62. PubMed ID: 11170586
[TBL] [Abstract][Full Text] [Related]
18. Metabolomic change precedes apple superficial scald symptoms.
Rudell DR; Mattheis JP; Hertog ML
J Agric Food Chem; 2009 Sep; 57(18):8459-66. PubMed ID: 19715334
[TBL] [Abstract][Full Text] [Related]
19. Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on 'Fuji Suprema' apple quality.
Weber A; Thewes FR; Anese RO; Both V; Pavanello EP; Brackmann A
Food Chem; 2017 Nov; 235():136-144. PubMed ID: 28554617
[TBL] [Abstract][Full Text] [Related]
20. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
Mattheis JP; Rudell DR
J Agric Food Chem; 2008 May; 56(9):3381-5. PubMed ID: 18380463
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
