These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 10552658)

  • 1. Effect of salts on the gelatinization and rheological properties of sago starch.
    Ahmad FB; Williams PA
    J Agric Food Chem; 1999 Aug; 47(8):3359-66. PubMed ID: 10552658
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of sugars on the thermal and rheological properties of sago starch.
    Ahmad FB; Williams PA
    Biopolymers; 1999 Oct; 50(4):401-12. PubMed ID: 10423549
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
    Chiotelli E; Pilosio G; Le Meste M
    Biopolymers; 2002 Jan; 63(1):41-58. PubMed ID: 11754347
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of galactomannans on the thermal and rheological properties of sago starch.
    Ahmad FB; Williams PA
    J Agric Food Chem; 2001 Mar; 49(3):1578-86. PubMed ID: 11312899
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.
    Tsutsui K; Katsuta K; Matoba T; Takemasa M; Nishinari K
    J Agric Food Chem; 2005 Nov; 53(23):9056-63. PubMed ID: 16277402
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of salts on physicochemical, microstructural and thermal properties of potato starch.
    Zhou H; Wang C; Shi L; Chang T; Yang H; Cui M
    Food Chem; 2014 Aug; 156():137-43. PubMed ID: 24629949
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of salts on the freeze-thaw stability, gel strength and rheological properties of potato starch.
    Wang W; Zhou H; Yang H; Cui M
    J Food Sci Technol; 2016 Sep; 53(9):3624-3631. PubMed ID: 27777470
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of Arenga starch in comparison with sago starch.
    Adawiyah DR; Sasaki T; Kohyama K
    Carbohydr Polym; 2013 Feb; 92(2):2306-13. PubMed ID: 23399292
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rheological characteristics and morphology of dialdehyde starch/meat composites during heating.
    Chiang PY; Li JY; Chen ML
    J Food Sci; 2009 Mar; 74(2):E112-9. PubMed ID: 19323739
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases.
    Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
    Carbohydr Polym; 2015 May; 122():197-201. PubMed ID: 25817659
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Some rheological properties of sodium caseinate-starch gels.
    Bertolini AC; Creamer LK; Eppink M; Boland M
    J Agric Food Chem; 2005 Mar; 53(6):2248-54. PubMed ID: 15769164
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal and rheological properties of breadfruit starch.
    Wang X; Chen L; Li X; Xie F; Liu H; Yu L
    J Food Sci; 2011; 76(1):E55-61. PubMed ID: 21535676
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of high-pressure treatment on the structural and rheological properties of resistant corn starch/locust bean gum mixtures.
    Hussain R; Vatankhah H; Singh A; Ramaswamy HS
    Carbohydr Polym; 2016 Oct; 150():299-307. PubMed ID: 27312641
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
    Wang W; Zhou H; Yang H; Zhao S; Liu Y; Liu R
    Food Chem; 2017 Jan; 214():319-327. PubMed ID: 27507481
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N; Inouchi N; Nishinari K
    J Agric Food Chem; 2005 Dec; 53(26):10193-9. PubMed ID: 16366714
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of high-pressure on calorimetric, rheological and dielectric properties of selected starch dispersions.
    Ahmed J; Singh A; Ramaswamy HS; Pandey PK; Raghavan GS
    Carbohydr Polym; 2014 Mar; 103():12-21. PubMed ID: 24528695
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization.
    Liu Y; Chao C; Yu J; Wang S; Wang S; Copeland L
    Food Chem; 2020 Jul; 318():126493. PubMed ID: 32126471
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
    Kong B; Niu H; Sun F; Han J; Liu Q
    Int J Biol Macromol; 2016 Jan; 82():637-44. PubMed ID: 26467491
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch.
    Yang K; Luo X; Zhai Y; Liu J; Chen K; Shao X; Wu X; Li Y; Chen Z
    Int J Biol Macromol; 2021 Aug; 185():708-715. PubMed ID: 34224756
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.