These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 10552673)

  • 21. Benefits of sea buckthorn (Hippophae rhamnoides) pulp oil-based mouthwash on oral health.
    Smida I; Pentelescu C; Pentelescu O; Sweidan A; Oliviero N; Meuric V; Martin B; Colceriu L; Bonnaure-Mallet M; Tamanai-Shacoori Z
    J Appl Microbiol; 2019 May; 126(5):1594-1605. PubMed ID: 30674068
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B; Linko AM; Adlercreutz H; Kallio H
    J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Feasibility of Defatted Juice from Sea-Buckthorn Berries (
    Belcar J; Gorzelany J
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35745039
    [TBL] [Abstract][Full Text] [Related]  

  • 24. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
    Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
    Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia.
    Linderborg KM; Lehtonen HM; Järvinen R; Viitanen M; Kallio H
    Int J Food Sci Nutr; 2012 Jun; 63(4):483-90. PubMed ID: 22098442
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.
    Tudor C; Bohn T; Iddir M; Dulf FV; Focşan M; Rugină DO; Pintea A
    Nutrients; 2019 Dec; 12(1):. PubMed ID: 31892138
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
    Yang B; Kallio HP
    J Agric Food Chem; 2001 Apr; 49(4):1939-47. PubMed ID: 11308350
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.
    Czaplicki S; Ogrodowska D; Zadernowski R; Konopka I
    Plant Foods Hum Nutr; 2017 Jun; 72(2):198-204. PubMed ID: 28466134
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Abundance of active ingredients in sea-buckthorn oil.
    Zielińska A; Nowak I
    Lipids Health Dis; 2017 May; 16(1):95. PubMed ID: 28526097
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Rheology of sea buckthorn (Hippophae rhamnoides L.) juice.
    Oomah BD; Séry G; Godfrey DV; Beveridge TH
    J Agric Food Chem; 1999 Sep; 47(9):3546-50. PubMed ID: 10552683
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Application and modern research progress of sea buckthorn leaves].
    Li Y; Liu Q; Wang Y; Zu YH; Wang ZH; He CN; Xiao PG
    Zhongguo Zhong Yao Za Zhi; 2021 Mar; 46(6):1326-1332. PubMed ID: 33787128
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
    Rösch D; Bergmann M; Knorr D; Kroh LW
    J Agric Food Chem; 2003 Jul; 51(15):4233-9. PubMed ID: 12848490
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Phytochemistry and pharmacology of sea buckthorn (
    Żuchowski J
    Phytochem Rev; 2023; 22(1):3-33. PubMed ID: 35971438
    [TBL] [Abstract][Full Text] [Related]  

  • 34. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
    Pop RM; Socaciu C; Pintea A; Buzoianu AD; Sanders MG; Gruppen H; Vincken JP
    Phytochem Anal; 2013; 24(5):484-92. PubMed ID: 24038430
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.
    Andersson SC; Olsson ME; Johansson E; Rumpunen K
    J Agric Food Chem; 2009 Jan; 57(1):250-8. PubMed ID: 19125686
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland.
    Dąbrowski G; Czaplicki S; Szustak M; Cichońska E; Gendaszewska-Darmach E; Konopka I
    Food Chem; 2022 Feb; 369():130921. PubMed ID: 34461512
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of sea buckthorn berries and pulp in a liquid emulsion on gastric ulcer scores and gastric juice pH in horses.
    Huff NK; Auer AD; Garza F; Keowen ML; Kearney MT; McMullin RB; Andrews FM
    J Vet Intern Med; 2012; 26(5):1186-91. PubMed ID: 22845737
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.
    Wang K; Xu Z; Liao X
    Crit Rev Food Sci Nutr; 2022; 62(24):6761-6782. PubMed ID: 33783272
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The Effect of Sea Buckthorn (
    Gęgotek A; Jastrząb A; Jarocka-Karpowicz I; Muszyńska M; Skrzydlewska E
    Antioxidants (Basel); 2018 Aug; 7(9):. PubMed ID: 30142919
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization and identification of ISSR markers associated with oil content in sea buckthorn berries.
    Ding J; Ruan CJ; Guan Y; Shan JY; Li H; Bao YH
    Genet Mol Res; 2016 Aug; 15(3):. PubMed ID: 27706577
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.