147 related articles for article (PubMed ID: 10552685)
1. Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide.
Jarén-Galán M; Nienaber U; Schwartz SJ
J Agric Food Chem; 1999 Sep; 47(9):3558-64. PubMed ID: 10552685
[TBL] [Abstract][Full Text] [Related]
2. Supercritical CO(2) and subcritical propane extraction of pungent paprika and quantification of carotenoids, tocopherols, and capsaicinoids.
Gnayfeed MH; Daood HG; Illés V; Biacs PA
J Agric Food Chem; 2001 Jun; 49(6):2761-6. PubMed ID: 11409963
[TBL] [Abstract][Full Text] [Related]
3. Carotenoids and Fatty Acids Obtained from Paprika
Kostrzewa D; Mazurek B; Kostrzewa M; Jóźwik E
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513310
[TBL] [Abstract][Full Text] [Related]
4. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
Pérez-Gálvez A; Martin HD; Sies H; Stahl W
Br J Nutr; 2003 Jun; 89(6):787-93. PubMed ID: 12828795
[TBL] [Abstract][Full Text] [Related]
5. Safety Evaluation and Plasma Carotenoid Accumulation in Healthy Adult Subjects after 12 Weeks of Paprika Oleoresin Supplementation.
Umigai N; Murakami K; Shimizu R; Takeda R; Azuma T
J Oleo Sci; 2018 Feb; 67(2):225-234. PubMed ID: 29367485
[TBL] [Abstract][Full Text] [Related]
6. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.
Weissenberg M; Schaeffler I; Menagem E; Barzilai M; Levy A
J Chromatogr A; 1997 Jan; 757(1-2):89-95. PubMed ID: 9025261
[TBL] [Abstract][Full Text] [Related]
7. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
Deli J; Molnár P; Matus Z; Tóth G
J Agric Food Chem; 2001 Mar; 49(3):1517-23. PubMed ID: 11312889
[TBL] [Abstract][Full Text] [Related]
8. Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika.
Topuz A; Ozdemir F
J Agric Food Chem; 2003 Aug; 51(17):4972-7. PubMed ID: 12903955
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of different solvent systems for the extraction and fractionation of oleoresins from guajillo peppers.
Amaya Guerra CA; Othón Serna Saldivar SR; Cárdenas E; Nevero Muũnoz JA
Arch Latinoam Nutr; 1997 Jun; 47(2):127-30. PubMed ID: 9659426
[TBL] [Abstract][Full Text] [Related]
10. Pilot-Scale Optimization of Supercritical CO
Kostrzewa D; Dobrzyńska-Inger A; Mazurek B; Kostrzewa M
Molecules; 2022 Mar; 27(7):. PubMed ID: 35408489
[TBL] [Abstract][Full Text] [Related]
11. Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders.
Csiktusnádi Kiss GA; Forgács E; Cserháti T; Mota T; Morais H; Ramos A
J Chromatogr A; 2000 Aug; 889(1-2):41-9. PubMed ID: 10985534
[TBL] [Abstract][Full Text] [Related]
12. Biological Activities of Paprika Carotenoids, Capsanthin and Capsorubin.
Maeda H; Nishino A; Maoka T
Adv Exp Med Biol; 2021; 1261():285-293. PubMed ID: 33783751
[TBL] [Abstract][Full Text] [Related]
13. Effect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins.
Pérez-Gálvez A; Jarén-Galán M; Mínguez-Mosquera MI
J Agric Food Chem; 2000 Jul; 48(7):2966-71. PubMed ID: 10898650
[TBL] [Abstract][Full Text] [Related]
14. Quantitaive and qualitative changes associated with heat treatments in the carotenoid content of paprika oleoresins.
Jarén-Galán M; Mínguez-Mosquera MI
J Agric Food Chem; 1999 Oct; 47(10):4379-83. PubMed ID: 10552820
[TBL] [Abstract][Full Text] [Related]
15. Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods.
Kim JS; An CG; Park JS; Lim YP; Kim S
Food Chem; 2016 Jun; 201():64-71. PubMed ID: 26868549
[TBL] [Abstract][Full Text] [Related]
16. Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder.
Morais H; Rodrigues P; Ramos C; Forgács E; Cserháti T; Oliveira J
Nahrung; 2002 Oct; 46(5):308-10. PubMed ID: 12428443
[TBL] [Abstract][Full Text] [Related]
17. Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide.
Kostrzewa D; Dobrzyńska-Inger A; Turczyn A
Molecules; 2019 Nov; 24(22):. PubMed ID: 31752112
[TBL] [Abstract][Full Text] [Related]
18. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
Hornero-Méndez D; Gómez-Ladrón De Guevara R; Mínguez-Mosquera MI
J Agric Food Chem; 2000 Sep; 48(9):3857-64. PubMed ID: 10995282
[TBL] [Abstract][Full Text] [Related]
19. Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L.
Maoka T; Fujiwara Y; Hashimoto K; Akimoto N
J Agric Food Chem; 2001 Mar; 49(3):1601-6. PubMed ID: 11312902
[TBL] [Abstract][Full Text] [Related]
20. The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process.
Wu N; Gao W; Lian Y; Du J; Tie X
Food Chem; 2017 Dec; 237():786-792. PubMed ID: 28764068
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]