143 related articles for article (PubMed ID: 10552724)
1. Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis.
Lavilla T; Puy J; López ML; Recasens I; Vendrell M
J Agric Food Chem; 1999 Sep; 47(9):3791-803. PubMed ID: 10552724
[TBL] [Abstract][Full Text] [Related]
2. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
Raffo A; Kelderer M; Paoletti F; Zanella A
J Agric Food Chem; 2009 Feb; 57(3):915-23. PubMed ID: 19154103
[TBL] [Abstract][Full Text] [Related]
3. Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
Altisent R; Graell J; Lara I; López L; Echeverría G
J Agric Food Chem; 2008 Sep; 56(18):8490-7. PubMed ID: 18754662
[TBL] [Abstract][Full Text] [Related]
4. Volatile response of four apple varieties with different coatings during marketing at room temperature.
Bai J; Hagenmaier RD; Baldwin EA
J Agric Food Chem; 2002 Dec; 50(26):7660-8. PubMed ID: 12475286
[TBL] [Abstract][Full Text] [Related]
5. Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
Argenta LC; Mattheis JP; Fan X; Finger FL
J Agric Food Chem; 2004 Sep; 52(19):5957-63. PubMed ID: 15366849
[TBL] [Abstract][Full Text] [Related]
6. Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples.
López ML; Lavilla T; Recasens I; Riba M; Vendrell M
J Agric Food Chem; 1998 Feb; 46(2):634-643. PubMed ID: 10554290
[TBL] [Abstract][Full Text] [Related]
7. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.
Lara I; Echeverría G; Graell J; López ML
J Agric Food Chem; 2007 Jul; 55(15):6087-95. PubMed ID: 17602648
[TBL] [Abstract][Full Text] [Related]
8. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
Mattheis JP; Fan X; Argenta LC
J Agric Food Chem; 2005 Jun; 53(11):4510-6. PubMed ID: 15913318
[TBL] [Abstract][Full Text] [Related]
9. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
Villatoro C; Echeverría G; Graell J; López ML; Lara I
J Agric Food Chem; 2008 Oct; 56(19):9166-74. PubMed ID: 18778076
[TBL] [Abstract][Full Text] [Related]
10. Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance.
Thewes FR; Both V; Brackmann A; Weber A; de Oliveira Anese R
Food Chem; 2015 Dec; 188():62-70. PubMed ID: 26041165
[TBL] [Abstract][Full Text] [Related]
11. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
Rizzolo A; Cambiaghi P; Grassi M; Zerbini PE
J Agric Food Chem; 2005 Dec; 53(25):9781-9. PubMed ID: 16332131
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage.
Altisent R; Graell J; Lara I; López L; Echeverría G
J Agric Food Chem; 2011 Jun; 59(11):6193-201. PubMed ID: 21528917
[TBL] [Abstract][Full Text] [Related]
13. Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.
Ortiz A; Echeverría G; Graell J; Lara I
J Agric Food Chem; 2009 Jun; 57(11):4931-8. PubMed ID: 19449874
[TBL] [Abstract][Full Text] [Related]
14. Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
Holland D; Larkov O; Bar-Ya'akov I; Bar E; Zax A; Brandeis E; Ravid U; Lewinsohn E
J Agric Food Chem; 2005 Sep; 53(18):7198-203. PubMed ID: 16131130
[TBL] [Abstract][Full Text] [Related]
15. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).
Rudell DR; Mattinson DS; Mattheis JP; Wyllie SG; Fellman JK
J Agric Food Chem; 2002 Apr; 50(9):2627-32. PubMed ID: 11958633
[TBL] [Abstract][Full Text] [Related]
16. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
Lurie S; Pre-Aymard C; Ravid U; Larkov O; Fallik E
J Agric Food Chem; 2002 Jul; 50(15):4251-6. PubMed ID: 12105954
[TBL] [Abstract][Full Text] [Related]
17. Loss of ripening capacity of pawpaw fruit with extended cold storage.
Galli F; Archbold DD; Pomper KW
J Agric Food Chem; 2008 Nov; 56(22):10683-8. PubMed ID: 18983162
[TBL] [Abstract][Full Text] [Related]
18. In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
Ting VJ; Soukoulis C; Silcock P; Cappellin L; Romano A; Aprea E; Bremer PJ; Märk TD; Gasperi F; Biasioli F
J Food Sci; 2012 Nov; 77(11):C1226-33. PubMed ID: 23057586
[TBL] [Abstract][Full Text] [Related]
19. Effect of storage under extremely low oxygen on the volatile composition of 'Royal Gala' apples.
Both V; Brackmann A; Thewes FR; Ferreira Dde F; Wagner R
Food Chem; 2014 Aug; 156():50-7. PubMed ID: 24629937
[TBL] [Abstract][Full Text] [Related]
20. Relationship between ethylene response manipulation and volatile production in Jonagold variety apples.
Mir NA; Perez R; Schwallier P; Beaudry R
J Agric Food Chem; 1999 Jul; 47(7):2653-9. PubMed ID: 10552540
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]