These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

638 related articles for article (PubMed ID: 10552749)

  • 21. Determination of total phenolics, flavonoid contents and antioxidant activity of different mBHT fractions: A polyherbal medicine.
    Parthasarathi S; Park YK
    Pak J Pharm Sci; 2015 Nov; 28(6):2161-6. PubMed ID: 26639484
    [TBL] [Abstract][Full Text] [Related]  

  • 22. In vitro total phenolics, flavonoids contents and antioxidant activity of essential oil, various organic extracts from the leaves of tropical medicinal plant Tetrastigma from Sabah.
    Hossain MA; Shah MD; Gnanaraj C; Iqbal M
    Asian Pac J Trop Med; 2011 Sep; 4(9):717-21. PubMed ID: 21967695
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
    J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ; Cheng HL; Chan SW; Yu PH
    Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
    Jing L; Ma H; Fan P; Gao R; Jia Z
    BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
    Grygorieva O; Kucharska AZ; Piórecki N; Klymenko S; Vergun O; Brindza J
    Acta Sci Pol Technol Aliment; 2018; 17(2):117-124. PubMed ID: 29803213
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
    de la Luz Cádiz-Gurrea M; Fernández-Arroyo S; Segura-Carretero A
    Int J Mol Sci; 2014 Nov; 15(11):20382-402. PubMed ID: 25383680
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
    Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ; Dang B; Fan MT
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.
    Zhang L; Ravipati AS; Koyyalamudi SR; Jeong SC; Reddy N; Smith PT; Bartlett J; Shanmugam K; Münch G; Wu MJ
    J Agric Food Chem; 2011 Dec; 59(23):12361-7. PubMed ID: 22023309
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.
    Shan B; Cai YZ; Sun M; Corke H
    J Agric Food Chem; 2005 Oct; 53(20):7749-59. PubMed ID: 16190627
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The study of phenolic compounds as natural antioxidants in wine.
    López-Vélez M; Martínez-Martínez F; Del Valle-Ribes C
    Crit Rev Food Sci Nutr; 2003; 43(3):233-44. PubMed ID: 12822671
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
    Moo-Huchin VM; Moo-Huchin MI; Estrada-León RJ; Cuevas-Glory L; Estrada-Mota IA; Ortiz-Vázquez E; Betancur-Ancona D; Sauri-Duch E
    Food Chem; 2015 Jan; 166():17-22. PubMed ID: 25053022
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.
    Rababah TM; Hettiarachchy NS; Horax R
    J Agric Food Chem; 2004 Aug; 52(16):5183-6. PubMed ID: 15291494
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of antioxidant activities of the edible and medicinal Acacia albida organs related to phenolic compounds.
    Karoune S; Falleh H; Kechebar MS; Halis Y; Mkadmini K; Belhamra M; Rahmoune C; Ksouri R
    Nat Prod Res; 2015; 29(5):452-4. PubMed ID: 25143148
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh.
    Mamun S; Shaheen N; Basak TA; Mohiduzzaman M; Banu CP; Takano-Ishikawa Y
    Malays J Nutr; 2012 Dec; 18(3):355-62. PubMed ID: 24568076
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant activities of cold-nature Tibetan herbs are signifcantly greater than hot-nature ones and are associated with their levels of total phenolic components.
    Bao YF; Li JY; Zheng LF; Li HY
    Chin J Nat Med; 2015 Aug; 13(8):609-17. PubMed ID: 26253494
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
    Alasalvar C; Karamać M; Amarowicz R; Shahidi F
    J Agric Food Chem; 2006 Jun; 54(13):4826-32. PubMed ID: 16787035
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Antioxidant activity and phenolic compounds in selected herbs.
    Zheng W; Wang SY
    J Agric Food Chem; 2001 Nov; 49(11):5165-70. PubMed ID: 11714298
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 32.