These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 10552783)

  • 1. Quantitation of oleuropein in virgin olive oil by ionspray mass spectrometry-selected reaction monitoring.
    Perri E; Raffaelli A; Sindona G
    J Agric Food Chem; 1999 Oct; 47(10):4156-60. PubMed ID: 10552783
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS).
    Caruso D; Colombo R; Patelli R; Giavarini F; Galli G
    J Agric Food Chem; 2000 Apr; 48(4):1182-5. PubMed ID: 10775369
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry.
    De Nino A ; Mazzotti F; Perri E; Procopio A; Raffaelli A; Sindona G
    J Mass Spectrom; 2000 Mar; 35(3):461-7. PubMed ID: 10767778
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
    Deiana P; Santona M; Dettori S; Culeddu N; Dore A; Molinu MG
    Food Chem; 2019 Dec; 300():125243. PubMed ID: 31357015
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry.
    Fu S; Arráez-Román D; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
    Rapid Commun Mass Spectrom; 2009 Jan; 23(1):51-9. PubMed ID: 19051225
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry.
    De Nino A; Di Donna L; Mazzotti F; Muzzalupo E; Perri E; Sindona G; Tagarelli A
    Anal Chem; 2005 Sep; 77(18):5961-4. PubMed ID: 16159128
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.
    Abbattista R; Losito I; De Ceglie C; Castellaneta A; Calvano CD; Palmisano F; Cataldi TRI
    Talanta; 2019 Dec; 205():120107. PubMed ID: 31450415
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.
    de la Torre-Carbot K; Jauregui O; Gimeno E; Castellote AI; Lamuela-Raventós RM; López-Sabater MC
    J Agric Food Chem; 2005 Jun; 53(11):4331-40. PubMed ID: 15913291
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds profile of cornicabra virgin olive oil.
    Gómez-Alonso S; Salvador MD; Fregapane G
    J Agric Food Chem; 2002 Nov; 50(23):6812-7. PubMed ID: 12405780
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
    Chiou A; Salta FN; Kalogeropoulos N; Mylona A; Ntalla I; Andrikopoulos NK
    J Food Sci; 2007 Oct; 72(8):S574-84. PubMed ID: 17995623
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virgin olive oil.
    Saenz MT; Garcia MD; Ahumada MC; Ruiz V
    Farmaco; 1998 Jun; 53(6):448-9. PubMed ID: 9786644
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
    Gambacorta G; Faccia M; Previtali MA; Pati S; La Notte E; Baiano A
    J Food Sci; 2010 Apr; 75(3):C229-35. PubMed ID: 20492271
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
    Miho H; Díez CM; Mena-Bravo A; Sánchez de Medina V; Moral J; Melliou E; Magiatis P; Rallo L; Barranco D; Priego-Capote F
    Food Chem; 2018 Nov; 266():192-199. PubMed ID: 30381176
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission.
    de la Puerta R; Martínez Domínguez ME; Ruíz-Gutíerrez V; Flavill JA; Hoult JR
    Life Sci; 2001 Jul; 69(10):1213-22. PubMed ID: 11508353
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers.
    Karkoula E; Skantzari A; Melliou E; Magiatis P
    J Agric Food Chem; 2014 Jan; 62(3):600-7. PubMed ID: 24384036
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content.
    Samaniego Sánchez C; Troncoso González AM; García-Parrilla MC; Quesada Granados JJ; López García de la Serrana H; López Martínez MC
    Anal Chim Acta; 2007 Jun; 593(1):103-7. PubMed ID: 17531830
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions.
    Giacintucci V; Di Mattia C; Sacchetti G; Neri L; Pittia P
    Food Chem; 2016 Dec; 213():369-377. PubMed ID: 27451193
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements.
    Vichi S; Cortés-Francisco N; Caixach J
    J Chromatogr A; 2013 Aug; 1301():48-59. PubMed ID: 23791146
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.
    Vichi S; Pizzale L; Conte LS; Buxaderas S; López-Tamames E
    J Agric Food Chem; 2003 Oct; 51(22):6572-7. PubMed ID: 14558780
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.