208 related articles for article (PubMed ID: 10552806)
1. Development of an in vitro digestion method to assess carotenoid bioavailability from meals.
Garrett DA; Failla ML; Sarama RJ
J Agric Food Chem; 1999 Oct; 47(10):4301-9. PubMed ID: 10552806
[TBL] [Abstract][Full Text] [Related]
2. Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model.
Garrett DA; Failla ML; Sarama RJ
J Nutr Biochem; 2000 Nov; 11(11-12):574-580. PubMed ID: 11137895
[TBL] [Abstract][Full Text] [Related]
3. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Huo T; Ferruzzi MG; Schwartz SJ; Failla ML
J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194
[TBL] [Abstract][Full Text] [Related]
4. Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model.
Ferruzzi MG; Failla ML; Schwartz SJ
J Agric Food Chem; 2001 Apr; 49(4):2082-9. PubMed ID: 11308371
[TBL] [Abstract][Full Text] [Related]
5. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
[TBL] [Abstract][Full Text] [Related]
6. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells.
Chitchumroonchokchai C; Schwartz SJ; Failla ML
J Nutr; 2004 Sep; 134(9):2280-6. PubMed ID: 15333717
[TBL] [Abstract][Full Text] [Related]
7. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
Liu CS; Glahn RP; Liu RH
J Agric Food Chem; 2004 Jun; 52(13):4330-7. PubMed ID: 15212488
[TBL] [Abstract][Full Text] [Related]
8. Micellarisation of carotenoids from raw and cooked vegetables.
Ryan L; O'Connell O; O'Sullivan L; Aherne SA; O'Brien NM
Plant Foods Hum Nutr; 2008 Sep; 63(3):127-33. PubMed ID: 18587647
[TBL] [Abstract][Full Text] [Related]
9. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.
Reboul E; Borel P; Mikail C; Abou L; Charbonnier M; Caris-Veyrat C; Goupy P; Portugal H; Lairon D; Amiot MJ
J Nutr; 2005 Apr; 135(4):790-4. PubMed ID: 15795436
[TBL] [Abstract][Full Text] [Related]
10. In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene.
Failla ML; Chitchumroonchokchai C; Ishida BK
J Nutr; 2008 Mar; 138(3):482-6. PubMed ID: 18287353
[TBL] [Abstract][Full Text] [Related]
11. In vitro screening of relative bioaccessibility of carotenoids from foods.
Failla ML; Huo T; Thakkar SK
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
[TBL] [Abstract][Full Text] [Related]
12. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.
Mashurabad PC; Palika R; Jyrwa YW; Bhaskarachary K; Pullakhandam R
J Food Sci Technol; 2017 Feb; 54(2):333-341. PubMed ID: 28242932
[TBL] [Abstract][Full Text] [Related]
13. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
[TBL] [Abstract][Full Text] [Related]
14. Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber.
O'Connell O; Ryan L; O'Sullivan L; Aherne-Bruce SA; O'Brien NM
Int J Vitam Nutr Res; 2008; 78(4-5):238-46. PubMed ID: 19326348
[TBL] [Abstract][Full Text] [Related]
15. Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves.
Pullakhandam R; Failla ML
J Med Food; 2007 Jun; 10(2):252-7. PubMed ID: 17651060
[TBL] [Abstract][Full Text] [Related]
16. Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells.
Biehler E; Hoffmann L; Krause E; Bohn T
J Nutr; 2011 Oct; 141(10):1769-76. PubMed ID: 21865558
[TBL] [Abstract][Full Text] [Related]
17. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.
Ferruzzi MG; Lumpkin JL; Schwartz SJ; Failla M
J Agric Food Chem; 2006 Apr; 54(7):2780-5. PubMed ID: 16569076
[TBL] [Abstract][Full Text] [Related]
18. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
[TBL] [Abstract][Full Text] [Related]
19. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
Sy C; Gleize B; Dangles O; Landrier JF; Veyrat CC; Borel P
Mol Nutr Food Res; 2012 Sep; 56(9):1385-97. PubMed ID: 22815251
[TBL] [Abstract][Full Text] [Related]
20. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
Granado-Lorencio F; Olmedilla-Alonso B; Herrero-Barbudo C; Pérez-Sacristan B; Blanco-Navarro I; Blazquez-García S
J Agric Food Chem; 2007 Jul; 55(15):6387-94. PubMed ID: 17595101
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
