208 related articles for article (PubMed ID: 10552806)
21. Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.
Margier M; Buffière C; Goupy P; Remond D; Halimi C; Caris-Veyrat C; Borel P; Reboul E
Mol Nutr Food Res; 2018 Jun; 62(11):e1800185. PubMed ID: 29667316
[TBL] [Abstract][Full Text] [Related]
22. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
23. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
Kean EG; Hamaker BR; Ferruzzi MG
J Agric Food Chem; 2008 Nov; 56(21):9918-26. PubMed ID: 18937488
[TBL] [Abstract][Full Text] [Related]
24. Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned.
O'Sullivan L; Ryan L; Aherne SA; O'Brien NM
Nutr Res; 2008 Aug; 28(8):532-8. PubMed ID: 19083456
[TBL] [Abstract][Full Text] [Related]
25. Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables.
Phan MAT; Bucknall MP; Arcot J
Food Chem; 2019 Jul; 286():678-685. PubMed ID: 30827663
[TBL] [Abstract][Full Text] [Related]
26. Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices.
Corte-Real J; Richling E; Hoffmann L; Bohn T
Nutr Res; 2014 Dec; 34(12):1101-10. PubMed ID: 25476193
[TBL] [Abstract][Full Text] [Related]
27. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
28. Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion.
Petry FC; Mercadante AZ
Food Funct; 2019 Dec; 10(12):8250-8262. PubMed ID: 31720652
[TBL] [Abstract][Full Text] [Related]
29. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
Thakkar SK; Failla ML
J Agric Food Chem; 2008 Dec; 56(23):11441-6. PubMed ID: 18991453
[TBL] [Abstract][Full Text] [Related]
30. Bioaccessibility of carotenoids from Chlorella vulgaris and Chlamydomonas reinhardtii.
Gille A; Trautmann A; Posten C; Briviba K
Int J Food Sci Nutr; 2015 Aug; 67(5):507-13. PubMed ID: 27146695
[TBL] [Abstract][Full Text] [Related]
31. Are lutein, lycopene, and β-carotene lost through the digestive process?
Kopec RE; Gleize B; Borel P; Desmarchelier C; Caris-Veyrat C
Food Funct; 2017 Apr; 8(4):1494-1503. PubMed ID: 28350027
[TBL] [Abstract][Full Text] [Related]
32. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
Hedrén E; Diaz V; Svanberg U
Eur J Clin Nutr; 2002 May; 56(5):425-30. PubMed ID: 12001013
[TBL] [Abstract][Full Text] [Related]
33. Digestive stability of xanthophylls exceeds that of carotenes as studied in a dynamic in vitro gastrointestinal system.
Blanquet-Diot S; Soufi M; Rambeau M; Rock E; Alric M
J Nutr; 2009 May; 139(5):876-83. PubMed ID: 19297426
[TBL] [Abstract][Full Text] [Related]
34. No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans.
Corte-Real J; Guignard C; Gantenbein M; Weber B; Burgard K; Hoffmann L; Richling E; Bohn T
Br J Nutr; 2017 Jun; 117(11):1560-1569. PubMed ID: 28651681
[TBL] [Abstract][Full Text] [Related]
35. Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model.
Daly T; Jiwan MA; O'Brien NM; Aherne SA
Plant Foods Hum Nutr; 2010 Jun; 65(2):164-9. PubMed ID: 20443063
[TBL] [Abstract][Full Text] [Related]
36. Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model.
O'Sullivan L; Jiwan MA; Daly T; O'Brien NM; Aherne SA
J Agric Food Chem; 2010 May; 58(9):5374-9. PubMed ID: 20329773
[TBL] [Abstract][Full Text] [Related]
37. An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion.
Kalungwana N; Marshall L; Mackie A; Boesch C
Food Res Int; 2023 Apr; 166():112558. PubMed ID: 36914337
[TBL] [Abstract][Full Text] [Related]
38. Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
Rich GT; Faulks RM; Wickham MS; Fillery-Travis A
Lipids; 2003 Sep; 38(9):947-56. PubMed ID: 14584602
[TBL] [Abstract][Full Text] [Related]
39. Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells.
Sugawara T; Kushiro M; Zhang H; Nara E; Ono H; Nagao A
J Nutr; 2001 Nov; 131(11):2921-7. PubMed ID: 11694619
[TBL] [Abstract][Full Text] [Related]
40. Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells.
Shilpa S; Shwetha HJ; Perumal MK; Ambedkar R; Hanumanthappa M; Baskaran V; Lakshminarayana R
J Food Sci; 2021 Nov; 86(11):4877-4891. PubMed ID: 34658029
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
