167 related articles for article (PubMed ID: 10553300)
21. [Detection of cyclopiazonic acid and its producers in food].
Ostrý V; Polster M
Vet Med (Praha); 1989 Jul; 34(7):421-30. PubMed ID: 2508296
[TBL] [Abstract][Full Text] [Related]
22. A novel process for the production of penitrem mycotoxins by submerged fermentation of Penicillium nigricans.
Mantle PG; Laws I; Tan MJ; Tizard M
J Gen Microbiol; 1984 May; 130(5):1293-8. PubMed ID: 6470667
[TBL] [Abstract][Full Text] [Related]
23. Production of cyclopiazonic acid by molds isolated from Taleggio cheese.
Finoli C; Vecchio A; Galli A; Franzetti L
J Food Prot; 1999 Oct; 62(10):1198-202. PubMed ID: 10528726
[TBL] [Abstract][Full Text] [Related]
24. Fate and role of ammonium ions during fermentation of citric acid by Aspergillus niger.
Papagianni M; Wayman F; Mattey M
Appl Environ Microbiol; 2005 Nov; 71(11):7178-86. PubMed ID: 16269757
[TBL] [Abstract][Full Text] [Related]
25. Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia.
Kalai S; Anzala L; Bensoussan M; Dantigny P
Int J Food Microbiol; 2017 Jan; 240():124-130. PubMed ID: 27090813
[TBL] [Abstract][Full Text] [Related]
26. Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese.
Nielsen MS; Frisvad JC; Nielsen PV
Int J Food Microbiol; 1998 Jun; 42(1-2):91-9. PubMed ID: 9706802
[TBL] [Abstract][Full Text] [Related]
27. Cultivating conditions influence exopolysaccharide production by the edible Basidiomycete Antrodia cinnamomea in submerged culture.
Lin ES; Sung SC
Int J Food Microbiol; 2006 Apr; 108(2):182-7. PubMed ID: 16434117
[TBL] [Abstract][Full Text] [Related]
28. Antigenic characterization of Penicillium camemberti and related common cheese contaminants.
Polonelli L; Morace G; Rosa R; Castagnola M; Frisvad JC
Appl Environ Microbiol; 1987 Apr; 53(4):872-8. PubMed ID: 3579286
[TBL] [Abstract][Full Text] [Related]
29. Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes.
Camardo Leggieri M; Decontardi S; Battilani P
Int J Food Microbiol; 2018 Aug; 278():52-60. PubMed ID: 29702316
[TBL] [Abstract][Full Text] [Related]
30. Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source.
Boualem K; Labrie S; Gervais P; Waché Y; Cavin JF
Biotechnol Lett; 2016 Feb; 38(2):329-35. PubMed ID: 26714809
[TBL] [Abstract][Full Text] [Related]
31. Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation.
Ismaiel AA; Ahmed AS; El-Sayed el-SR
World J Microbiol Biotechnol; 2014 Oct; 30(10):2625-38. PubMed ID: 24928259
[TBL] [Abstract][Full Text] [Related]
32. The role of glucosamine-6-phosphate deaminase at the early stages of Aspergillus niger growth in a high-citric-acid-yielding medium.
Solar T; Tursic J; Legisa M
Appl Microbiol Biotechnol; 2008 Mar; 78(4):613-9. PubMed ID: 18214472
[TBL] [Abstract][Full Text] [Related]
33. Penicillium species present in Uruguayan salami.
Galvalisi U; Lupo S; Piccini J; Bettucci L
Rev Argent Microbiol; 2012; 44(1):36-42. PubMed ID: 22610286
[TBL] [Abstract][Full Text] [Related]
34. Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409.
Afshari M; Shahidi F; Mortazavi SA; Tabatabai F; Es'haghi Z
Nat Prod Res; 2015; 29(14):1300-6. PubMed ID: 25566679
[TBL] [Abstract][Full Text] [Related]
35. Cyclopiazonic acid bioproduction by Penicillium camemberti Thom: effect of temperature on individual strains.
Le Bars J
Ann Rech Vet; 1979; 10(4):601-2. PubMed ID: 547832
[TBL] [Abstract][Full Text] [Related]
36. Maximizing production of Penicillium cyclopium partial acylglycerol lipase.
Vanot G; Valérie D; Guilhem MC; Phan Tan Luu R; Comeau LC
Appl Microbiol Biotechnol; 2002 Dec; 60(4):417-9. PubMed ID: 12466881
[TBL] [Abstract][Full Text] [Related]
37. Biomass production of the mycorrhizal fungus Suillus grevillei: effect of pH and ammonium.
Baroglio C; Bosco F; Specchia V
Microbios; 2000; 103(406):163-77. PubMed ID: 11131809
[TBL] [Abstract][Full Text] [Related]
38. Sporulation of Clostridium cellulolyticum while grown in cellulose-batch and cellulose-fed continuous cultures on a mineral-salt based medium.
Desvaux M; Petitdemange H
Microb Ecol; 2002 Mar; 43(2):271-9. PubMed ID: 12023734
[TBL] [Abstract][Full Text] [Related]
39. Enhanced production of exopolysaccharides by fed-batch culture of Ganoderma resinaceum DG-6556.
Kim HM; Paik SY; Ra KS; Koo KB; Yun JW; Choi JW
J Microbiol; 2006 Apr; 44(2):233-42. PubMed ID: 16728961
[TBL] [Abstract][Full Text] [Related]
40. 1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti.
Gillot G; Decourcelle N; Dauer G; Barbier G; Coton E; Delmail D; Mounier J
Food Microbiol; 2016 Aug; 57():1-7. PubMed ID: 27052695
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]