173 related articles for article (PubMed ID: 10553339)
1. [Biological markers for the intake of fruit and vegetables].
Andersen LF
Tidsskr Nor Laegeforen; 1999 Sep; 119(23):3421-6. PubMed ID: 10553339
[TBL] [Abstract][Full Text] [Related]
2. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
3. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
4. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Slimani N; Ferrari P; Key T; Spencer E; Johansson I; Johansson G; Mattisson I; Wirfalt E; Sieri S; Agudo A; Celentano E; Palli D; Sacerdote C; Tumino R; Dorronsoro M; Ocké MC; Bueno-De-Mesquita HB; Overvad K; Chirlaque MD; Trichopoulou A; Naska A; Tjonneland A; Olsen A; Lund E; Skeie G; Ardanaz E; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Bingham S; Welch AA; Martinez-Garcia C; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1397-408. PubMed ID: 16160701
[TBL] [Abstract][Full Text] [Related]
5. An approach to estimate between- and within-group correlation coefficients in multicenter studies: plasma carotenoids as biomarkers of intake of fruits and vegetables.
Ferrari P; Al-Delaimy WK; Slimani N; Boshuizen HC; Roddam A; Orfanos P; Skeie G; Rodríguez-Barranco M; Thiebaut A; Johansson G; Palli D; Boeing H; Overvad K; Riboli E
Am J Epidemiol; 2005 Sep; 162(6):591-8. PubMed ID: 16093290
[TBL] [Abstract][Full Text] [Related]
6. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
Le Marchand L; Hankin JH; Carter FS; Essling C; Luffey D; Franke AA; Wilkens LR; Cooney RV; Kolonel LN
Cancer Epidemiol Biomarkers Prev; 1994; 3(3):245-51. PubMed ID: 8019375
[TBL] [Abstract][Full Text] [Related]
7. Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
Ziegler RG; Subar AF; Craft NE; Ursin G; Patterson BH; Graubard BI
Cancer Res; 1992 Apr; 52(7 Suppl):2060s-2066s. PubMed ID: 1544141
[TBL] [Abstract][Full Text] [Related]
8. Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.
Garcia AL; Mohan R; Koebnick C; Bub A; Heuer T; Strassner C; Groeneveld MJ; Katz N; Elmadfa I; Leitzmann C; Hoffmann I
Ann Nutr Metab; 2010; 56(1):23-30. PubMed ID: 19940473
[TBL] [Abstract][Full Text] [Related]
9. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
Pollard J; Wild CP; White KL; Greenwood DC; Cade JE; Kirk SF
Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
[TBL] [Abstract][Full Text] [Related]
10. Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.
McNaughton SA; Marks GC; Gaffney P; Williams G; Green A
Eur J Clin Nutr; 2005 Feb; 59(2):211-8. PubMed ID: 15483635
[TBL] [Abstract][Full Text] [Related]
11. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
Colgan HA; Floyd S; Noone EJ; Gibney MJ; Roche HM
J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
[TBL] [Abstract][Full Text] [Related]
12. Neighborhood Deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey.
Stimpson JP; Nash AC; Ju H; Eschbach K
J Am Diet Assoc; 2007 Nov; 107(11):1895-902. PubMed ID: 17964308
[TBL] [Abstract][Full Text] [Related]
13. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
Goñi I; Serrano J; Saura-Calixto F
J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
[TBL] [Abstract][Full Text] [Related]
14. The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders.
Svendsen M; Blomhoff R; Holme I; Tonstad S
Eur J Clin Nutr; 2007 Nov; 61(11):1301-11. PubMed ID: 17268408
[TBL] [Abstract][Full Text] [Related]
15. Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population.
Smith-Warner SA; Elmer PJ; Tharp TM; Fosdick L; Randall B; Gross M; Wood J; Potter JD
Cancer Epidemiol Biomarkers Prev; 2000 Mar; 9(3):307-17. PubMed ID: 10750670
[TBL] [Abstract][Full Text] [Related]
16. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
Brevik A; Andersen LF; Karlsen A; Trygg KU; Blomhoff R; Drevon CA
Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
[TBL] [Abstract][Full Text] [Related]
17. Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
Granado F; Olmedilla B; Blanco I; Rojas-Hidalgo E
Eur J Clin Nutr; 1996 Apr; 50(4):246-50. PubMed ID: 8730612
[TBL] [Abstract][Full Text] [Related]
18. Fruits and stir-fried vegetables increase plasma carotenoids in young adults.
Lin YJ; Chien YW; Yang SH; Cheng HH
Asia Pac J Clin Nutr; 2007; 16(4):616-23. PubMed ID: 18042520
[TBL] [Abstract][Full Text] [Related]
19. Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids?
Kvaavik E; Totland TH; Bastani N; Kjøllesdal MK; Tell GS; Andersen LF
Eur J Public Health; 2014 Aug; 24(4):685-90. PubMed ID: 23813714
[TBL] [Abstract][Full Text] [Related]
20. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
Vioque J; Weinbrenner T; Asensio L; Castelló A; Young IS; Fletcher A
Br J Nutr; 2007 May; 97(5):977-86. PubMed ID: 17408529
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]