335 related articles for article (PubMed ID: 10555529)
1. Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.
Key TJ; Fraser GE; Thorogood M; Appleby PN; Beral V; Reeves G; Burr ML; Chang-Claude J; Frentzel-Beyme R; Kuzma JW; Mann J; McPherson K
Public Health Nutr; 1998 Mar; 1(1):33-41. PubMed ID: 10555529
[TBL] [Abstract][Full Text] [Related]
2. Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies.
Key TJ; Fraser GE; Thorogood M; Appleby PN; Beral V; Reeves G; Burr ML; Chang-Claude J; Frentzel-Beyme R; Kuzma JW; Mann J; McPherson K
Am J Clin Nutr; 1999 Sep; 70(3 Suppl):516S-524S. PubMed ID: 10479225
[TBL] [Abstract][Full Text] [Related]
3. Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.
Appleby PN; Crowe FL; Bradbury KE; Travis RC; Key TJ
Am J Clin Nutr; 2016 Jan; 103(1):218-30. PubMed ID: 26657045
[TBL] [Abstract][Full Text] [Related]
4. Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
Thorogood M; Mann J; Appleby P; McPherson K
BMJ; 1994 Jun; 308(6945):1667-70. PubMed ID: 8025458
[TBL] [Abstract][Full Text] [Related]
5. Mortality in British vegetarians.
Appleby PN; Key TJ; Thorogood M; Burr ML; Mann J
Public Health Nutr; 2002 Feb; 5(1):29-36. PubMed ID: 12001975
[TBL] [Abstract][Full Text] [Related]
6. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
Tong TYN; Appleby PN; Bradbury KE; Perez-Cornago A; Travis RC; Clarke R; Key TJ
BMJ; 2019 Sep; 366():l4897. PubMed ID: 31484644
[TBL] [Abstract][Full Text] [Related]
7. Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up.
Key TJ; Thorogood M; Appleby PN; Burr ML
BMJ; 1996 Sep; 313(7060):775-9. PubMed ID: 8842068
[TBL] [Abstract][Full Text] [Related]
8. Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
Key TJ; Appleby PN; Spencer EA; Travis RC; Roddam AW; Allen NE
Am J Clin Nutr; 2009 May; 89(5):1613S-1619S. PubMed ID: 19297458
[TBL] [Abstract][Full Text] [Related]
9. Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank.
Petermann-Rocha F; Parra-Soto S; Gray S; Anderson J; Welsh P; Gill J; Sattar N; Ho FK; Celis-Morales C; Pell JP
Eur Heart J; 2021 Mar; 42(12):1136-1143. PubMed ID: 33313747
[TBL] [Abstract][Full Text] [Related]
10. Dietary determinants of ischaemic heart disease in health conscious individuals.
Mann JI; Appleby PN; Key TJ; Thorogood M
Heart; 1997 Nov; 78(5):450-5. PubMed ID: 9415002
[TBL] [Abstract][Full Text] [Related]
11. The Oxford Vegetarian Study: an overview.
Appleby PN; Thorogood M; Mann JI; Key TJ
Am J Clin Nutr; 1999 Sep; 70(3 Suppl):525S-531S. PubMed ID: 10479226
[TBL] [Abstract][Full Text] [Related]
12. Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.
Watling CZ; Schmidt JA; Dunneram Y; Tong TYN; Kelly RK; Knuppel A; Travis RC; Key TJ; Perez-Cornago A
BMC Med; 2022 Feb; 20(1):73. PubMed ID: 35197066
[TBL] [Abstract][Full Text] [Related]
13. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
Rosell M; Appleby P; Spencer E; Key T
Int J Obes (Lond); 2006 Sep; 30(9):1389-96. PubMed ID: 16534521
[TBL] [Abstract][Full Text] [Related]
14. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.
Appleby P; Roddam A; Allen N; Key T
Eur J Clin Nutr; 2007 Dec; 61(12):1400-6. PubMed ID: 17299475
[TBL] [Abstract][Full Text] [Related]
15. Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study.
Mihrshahi S; Ding D; Gale J; Allman-Farinelli M; Banks E; Bauman AE
Prev Med; 2017 Apr; 97():1-7. PubMed ID: 28040519
[TBL] [Abstract][Full Text] [Related]
16. Cancer incidence in British vegetarians.
Key TJ; Appleby PN; Spencer EA; Travis RC; Allen NE; Thorogood M; Mann JI
Br J Cancer; 2009 Jul; 101(1):192-7. PubMed ID: 19536095
[TBL] [Abstract][Full Text] [Related]
17. Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
Key TJ; Appleby PN; Spencer EA; Travis RC; Roddam AW; Allen NE
Am J Clin Nutr; 2009 May; 89(5):1620S-1626S. PubMed ID: 19279082
[TBL] [Abstract][Full Text] [Related]
18. Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
Crowe FL; Appleby PN; Allen NE; Key TJ
BMJ; 2011 Jul; 343():d4131. PubMed ID: 21771850
[TBL] [Abstract][Full Text] [Related]
19. Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants.
Webster J; Greenwood DC; Cade JE
BMC Med; 2023 Jul; 21(1):278. PubMed ID: 37501206
[TBL] [Abstract][Full Text] [Related]
20. Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up.
Chang-Claude J; Hermann S; Eilber U; Steindorf K
Cancer Epidemiol Biomarkers Prev; 2005 Apr; 14(4):963-8. PubMed ID: 15824171
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
