197 related articles for article (PubMed ID: 10557163)
21. Functional food science and gastrointestinal physiology and function.
Salminen S; Bouley C; Boutron-Ruault MC; Cummings JH; Franck A; Gibson GR; Isolauri E; Moreau MC; Roberfroid M; Rowland I
Br J Nutr; 1998 Aug; 80 Suppl 1():S147-71. PubMed ID: 9849357
[TBL] [Abstract][Full Text] [Related]
22. [Acrylamide in foods containing starch which are processed with high heat].
Kinderkrankenschwester; 2002 Jul; 21(7):287. PubMed ID: 14606371
[No Abstract] [Full Text] [Related]
23. Market potential for probiotics.
Stanton C; Gardiner G; Meehan H; Collins K; Fitzgerald G; Lynch PB; Ross RP
Am J Clin Nutr; 2001 Feb; 73(2 Suppl):476S-483S. PubMed ID: 11157361
[TBL] [Abstract][Full Text] [Related]
24. Food formats for effective delivery of probiotics.
Sanders ME; Marco ML
Annu Rev Food Sci Technol; 2010; 1():65-85. PubMed ID: 22129330
[TBL] [Abstract][Full Text] [Related]
25. New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.
Koubaa M; Barba FJ; Roohinejad S; Saraiva J; Lorenzo JM
Food Res Int; 2019 Jan; 115():552-553. PubMed ID: 30599978
[No Abstract] [Full Text] [Related]
26. Resistant starch in food: a review.
Raigond P; Ezekiel R; Raigond B
J Sci Food Agric; 2015 Aug; 95(10):1968-78. PubMed ID: 25331334
[TBL] [Abstract][Full Text] [Related]
27. General introduction to the importance of genomics in food biotechnology and nutrition.
Verrips CT; Warmoeskerken MM; Post JA
Curr Opin Biotechnol; 2001 Oct; 12(5):483-7. PubMed ID: 11604325
[TBL] [Abstract][Full Text] [Related]
28. Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens.
Cruz-Guerrero A; Hernández-Sánchez H; Rodríguez-Serrano G; Gómez-Ruiz L; García-Garibay M; Figueroa-González I
J Sci Food Agric; 2014 Aug; 94(11):2246-52. PubMed ID: 24374769
[TBL] [Abstract][Full Text] [Related]
29. Commercial bacterial starter cultures for fermented foods of the future.
Hansen EB
Int J Food Microbiol; 2002 Sep; 78(1-2):119-31. PubMed ID: 12222629
[TBL] [Abstract][Full Text] [Related]
30. Nutrient content of complementary foods based on processed and fermented sorghum, groundnut, spinach, and mango.
Oumarou H; Ejoh R; Ndjouenkeu R; Tanya A
Food Nutr Bull; 2005 Dec; 26(4):385-92. PubMed ID: 16465985
[TBL] [Abstract][Full Text] [Related]
31. Recent trends in functional food science and the industry in Japan.
Arai S; Morinaga Y; Yoshikawa T; Ichiishi E; Kiso Y; Yamazaki M; Morotomi M; Shimizu M; Kuwata T; Kaminogawa S
Biosci Biotechnol Biochem; 2002 Oct; 66(10):2017-29. PubMed ID: 12450110
[TBL] [Abstract][Full Text] [Related]
32. Microencapsulation of probiotic bacteria: technology and potential applications.
Kailasapathy K
Curr Issues Intest Microbiol; 2002 Sep; 3(2):39-48. PubMed ID: 12400637
[TBL] [Abstract][Full Text] [Related]
33. Genomics: food and nutrition.
Roberts MA; Mutch DM; German JB
Curr Opin Biotechnol; 2001 Oct; 12(5):516-22. PubMed ID: 11604331
[TBL] [Abstract][Full Text] [Related]
34. Studies in metabolic nutrition employing chemically defined diets. II. Effects on gut microflora populations.
Winitz M; Adams RF; Seedman DA; Davis PN; Jayko LG; Hamilton JA
Am J Clin Nutr; 1970 May; 23(5):546-59. PubMed ID: 4986450
[No Abstract] [Full Text] [Related]
35. Biotechnology and potential nutritional implications for children.
Young AL; Lewis CG
Pediatr Clin North Am; 1995 Aug; 42(4):917-30. PubMed ID: 7610020
[TBL] [Abstract][Full Text] [Related]
36. Gastrointestinal physiology and functions.
Schneeman BO
Br J Nutr; 2002 Nov; 88 Suppl 2():S159-63. PubMed ID: 12495458
[TBL] [Abstract][Full Text] [Related]
37. Minimally Processed Functional Foods: Technological and Operational Pathways.
Rodgers S
J Food Sci; 2016 Oct; 81(10):R2309-R2319. PubMed ID: 27603331
[TBL] [Abstract][Full Text] [Related]
38. Nutritional characterization and measurement of dietary carbohydrates.
Englyst KN; Liu S; Englyst HN
Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S19-39. PubMed ID: 17992185
[TBL] [Abstract][Full Text] [Related]
39. Gut bacteria and health foods--the European perspective.
Saarela M; Lähteenmäki L; Crittenden R; Salminen S; Mattila-Sandholm T
Int J Food Microbiol; 2002 Sep; 78(1-2):99-117. PubMed ID: 12222640
[TBL] [Abstract][Full Text] [Related]
40. Genomics, molecular genetics and the food industry.
Pridmore RD; Crouzillat D; Walker C; Foley S; Zink R; Zwahlen MC; Brüssow H; Pétiard V; Mollet B
J Biotechnol; 2000 Mar; 78(3):251-8. PubMed ID: 10751686
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
