BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 10563860)

  • 1. HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices.
    Kawaii S; Tomono Y; Katase E; Ogawa K; Yano M
    J Agric Food Chem; 1999 Jan; 47(1):128-35. PubMed ID: 10563860
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antiproliferative effects of the readily extractable fractions prepared from various citrus juices on several cancer cell lines.
    Kawaii S; Tomono Y; Katase E; Ogawa K; Yano M
    J Agric Food Chem; 1999 Jul; 47(7):2509-12. PubMed ID: 10552518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
    Mouly P; Gaydou EM; Auffray A
    J Chromatogr A; 1998 Mar; 800(2):171-9. PubMed ID: 9561761
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of citrus flavonoids on HL-60 cell differentiation.
    Kawaii S; Tomono Y; Katase E; Ogawa K; Yano M
    Anticancer Res; 1999; 19(2A):1261-9. PubMed ID: 10368686
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative study of fruit flavonoids in citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni).
    Kawaii S; Tomono Y; Katase E; Ogawa K; Nonomura-Nakano M; Nesumi H; Yoshida T; Sugiura M; Yano M
    J Agric Food Chem; 2001 Aug; 49(8):3982-6. PubMed ID: 11513699
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.
    Choi SY; Ko HC; Ko SY; Hwang JH; Park JG; Kang SH; Han SH; Yun SH; Kim SJ
    Biol Pharm Bull; 2007 Apr; 30(4):772-8. PubMed ID: 17409518
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.
    Lu Y; Zhang C; Bucheli P; Wei D
    Plant Foods Hum Nutr; 2006 Jun; 61(2):57-65. PubMed ID: 16816988
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flavonoid composition of fruit tissues of citrus species.
    Nogata Y; Sakamoto K; Shiratsuchi H; Ishii T; Yano M; Ohta H
    Biosci Biotechnol Biochem; 2006 Jan; 70(1):178-92. PubMed ID: 16428836
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Matrix solid-phase dispersion combined with micro-fractionation bioactivity evaluation screening polymethoxylated flavones from Citrus peels.
    Fang L; Wen M; Zou Y; Chu C; Wu C; Tong S
    J Sep Sci; 2023 Nov; 46(22):e2300570. PubMed ID: 37759397
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.
    Mandalari G; Bennett RN; Bisignano G; Trombetta D; Saija A; Faulds CB; Gasson MJ; Narbad A
    J Appl Microbiol; 2007 Dec; 103(6):2056-64. PubMed ID: 18045389
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variance of common flavonoids by brand of grapefruit juice.
    Ross SA; Ziska DS; Zhao K; ElSohly MA
    Fitoterapia; 2000 Apr; 71(2):154-61. PubMed ID: 10727812
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Citrus peel flavonoids improve lipid metabolism by inhibiting miR-33 and miR-122 expression in HepG2 cells.
    Su D; Liu H; Qi X; Dong L; Zhang R; Zhang J
    Biosci Biotechnol Biochem; 2019 Sep; 83(9):1747-1755. PubMed ID: 31017523
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products.
    Siano F; Picariello G; Castaldo D; Cautela D; Caruso T; Vasca E
    Talanta; 2023 Jan; 251():123765. PubMed ID: 35931010
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice.
    Nogata Y; Ohta H; Sumida T; Sekiya K
    J Agric Food Chem; 2003 Dec; 51(25):7346-51. PubMed ID: 14640582
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A Simple and Rapid HPLC-PDA MS Method for the Profiling of Citrus Peels and Traditional Italian Liquors.
    Guccione C; Bergonzi MC; Piazzini V; Bilia AR
    Planta Med; 2016 Jul; 82(11-12):1039-45. PubMed ID: 27280933
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds.
    Gardana C; Nalin F; Simonetti P
    Molecules; 2008 Sep; 13(9):2220-8. PubMed ID: 18830151
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso.
    Gattuso G; Barreca D; Caristi C; Gargiulli C; Leuzzi U
    J Agric Food Chem; 2007 Nov; 55(24):9921-7. PubMed ID: 17960888
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.
    Cautela D; Laratta B; Santelli F; Trifirò A; Servillo L; Castaldo D
    J Agric Food Chem; 2008 Jul; 56(13):5407-14. PubMed ID: 18557623
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.
    Sommella E; Pepe G; Pagano F; Tenore GC; Dugo P; Manfra M; Campiglia P
    J Sep Sci; 2013 Oct; 36(20):3351-5. PubMed ID: 23922323
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and Quantification of Polymethoxylated Flavonoids in Different Citrus Species Using UPLC-QTOF-MS/MS and HPLC-DAD.
    Brits M; Naessens T; Theunis M; Taktak O; Allouche N; Pieters L; Foubert K
    Planta Med; 2021 Oct; 87(12-13):1080-1088. PubMed ID: 34412145
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.